ratio of word probabilities predicted from brain for shirt and knife

close this window

shirt

knife

top 10 words in brain distribution (in article):
wear woman form century body dress type term time allow top 10 words in brain distribution (in article):
produce variety form food type common process state world allow

top 10 words in brain distribution (not in article):
horse cell fuel engine energy gas clothe saddle fashion produce top 10 words in brain distribution (not in article):
plant fruit grow seed leaf tree flower sugar species oil

times more probable under shirt 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under knife
(words not in the model)

A shirt'" is a cloth garment for the upper body. Originally an item of underwear worn exclusively by men, it has become in American English a catch-all term for almost any upper-body garment other than outerwear such as sweaters or coats, or undergarments such as bras (the term "top" is sometimes used in ladieswear). In British English, a shirt is more specifically a garment with a collar, sleeves with cuffs, and a full vertical opening with buttons; what is known in American English as a dress shirt. History. The world's oldest preserved garment, discovered by Flinders Petrie, is a "highly sophisticated" linen shirt from a First Dynasty Egyptian tomb at Tarkan, "ca." 3000B.C.: "the shoulders and sleeves have been finely pleated to give form-fitting trimness while allowing the wearer room to move. The small fringe formed during weaving along one edge of the cloth has been placed by the designer to decorate the neck opening and side seam." The shirt was an item of men's underwear until the twentieth century. Although the woman's chemise was a closely related garment to the man's, it is the man's garment that became the modern shirt. In the middle ages it was a plain, undyed garment worn next to the skin and under regular garments. In medieval artworks, the shirt is only visible (uncovered) on humble characters, such as shepherds, prisoners, and penitents. In the seventeenth century men's shirts were allowed to show, with much the same erotic import as visible underwear today. In the eighteenth century, instead of underpants, men "relied on the long tails of shirts... to serve the function of drawers. Eighteenth century costume historian Joseph Strutt believed that men who did not wear shirts to bed were indecent. Even as late as 1879, a visible shirt with nothing over it was considered improper. The shirt sometimes had frills at the neck or cuffs. In the sixteenth century, men's shirts often had embroidery, and sometimes frills or lace at the neck and cuffs, and through the eighteenth century long neck frills, or jabots, were fashionable. Colored shirts begin to appear in the early nineteenth century, as can be seen in the paintings of George Caleb Bingham. They were considered casual wear, for lower class workers only, until the twentieth century. For a gentleman, "to wear a sky-blue shirt was unthinkable in 1860 but had become standard by 1920 and, in 1980, constituted the most commonplace event." European and American women began wearing shirts in 1861, when the "Garibaldi Blouse", a red shirt as worn by the freedom fighters under Giuseppe Garibaldi, became fashionable. Types of shirt. Tops that would generally not be considered shirts: Parts of shirts. Many terms are used to describe and differentiate types of shirts (and upper-body garments in general) and their construction. The smallest differences may have significance to a cultural or occupational group. Recently, (late 20th century) it has become common to use tops to carry messages or advertising. Many of these distinctions apply to other upper-body garments, such as coats and sweaters. Cuffs. Shirts with long sleeves may further be distinguished by the cuffs: Other features. Some combinations are not applicable, of course, e.g. a tube top cannot have a collar. Types of shirting Fabrics. There are main two categories of i.e. Natural Fibre and Man-Made Fibre (Synthetics or Petroleum based). Some of Natural Fibre fabric are 100% cotton, Bamboo, Soya, now Organic Cotton widely used in making shirts of high quality. Synthetics fibre are Polyester, Tencel, Viscose etc. These are easy care fabrics, some times low in cost. Polyester mixed with cotton (Polycotton) and 100% cotton are most used in shirting fabrics. Shirts and politics. Redshirts was the name used by Garibaldi's troops in Italian Unification. In 1920s and 1930s, the fascism choose coloured shirts for made explicit its ideology: A knife'" is a handheld sharp-edged instrument consisting of a handle attached to a blade that is used for cutting. Knives were used at least two-and-a-half million years ago, as evidenced by the Oldowan tools. History. The earliest knives were shaped by knapping (percussive flaking) of rock, particularly harder rocks such as obsidian and flint. During the Paleolithic era Homo habilis likely made similar tools out of wood, bone, and similar perishable materials that have not survived. As recent as five thousand years ago, as advances in metallurgy progressed, stone, wood, and bone blades were gradually succeeded by copper, bronze, iron, and eventually steel. The first metal (copper) knives were symmetrical double edged daggers, which copied the earlier flint daggers. In Europe the first single edged knives appeared during the middle bronze age. Modern knives may be made from many different materials such as alloy tool steels, carbon fiber, ceramics, and titanium. Materials and construction. Today, knives come in many forms but can be generally categorized between two broad types: fixed blade knives and folding, or pocket, knives. Modern knives consist of a "blade" (1'") and "handle" (2'"). The blade edge can be plain or serrated or a combination of both. The handle, used to grip and manipulate the blade safely, may include the "tang", a portion of the blade that extends into the handle. Knives are made with partial (extending part way into the handle) and full (extending the full length of the handle, often visible on top and bottom) tangs. The handle can also include a bolster, which is a piece of material used to balance the knife, usually brass or other metal, at the front of the handle where it meets the blade. The blade consists of the "point" (3'"), the end of the knife used for piercing, the "edge" (4'"), the cutting surface of the knife extending from the point to the heel, the "grind" (5'"), the "cross-section" shape of the blade, the "spine", (6'"), the top, thicker portion of the blade, the "fuller" (7'"), the groove added to lighten the blade, and the "ricasso" (8'"), the thick portion of the blade joining the blade and the handle. The "guard" (9'") is a barrier between the blade and the handle which protects the hand from an opponent, or the blade of the knife itself. A "choil", where the blade is unsharpened and possibly indented as it meets the handle, may be used to prevent scratches to the handle when sharpening or as a forward-finger grip. The end of the handle, or "butt" (10'"), may allow a "lanyard" (11'"), used to secure the knife to the wrist, or a portion of the tang to protrude as a striking surface for pounding or glass breaking. Blade. Knife blades can be manufactured from a variety of materials, each of which has advantages and disadvantages. Carbon steel, an alloy of iron and carbon, can be very sharp, hold its edge well, and remain easy to sharpen, but is vulnerable to rust and stains. Stainless steel is an alloy of iron, chromium, possibly nickel, and molybdenum, with only a small amount of carbon. It is not able to take quite as sharp an edge as carbon steel, but is highly resistant to corrosion. High carbon stainless steel is stainless steel with a higher amount of carbon, intended to incorporate the better attributes of carbon steel and stainless steel. High carbon stainless steel blades do not discolor or stain, and maintain a sharp edge. Laminate blades use multiple metals to create a layered sandwich, combining the attributes of both. For example, a harder, more brittle steel may be sandwiched between an outer layer of softer, tougher, stainless steel to reduce vulnerability to corrosion. In this case, however, the part most affected by corrosion, the edge, is still vulnerable. Pattern-welding is similar to laminate construction. Layers of different steel types are welded together, but then the stock is manipulated to create patterns in the steel. Titanium is metal that has a better strength-to-weight ratio, is more wear resistant, and more flexible than steel. Although less hard and unable to take as sharp an edge, carbides in the titanium alloy allow them to be heat-treated to a sufficient hardness. Ceramic blades are hard, brittle, and lightweight: they may maintain a sharp edge for years with no maintenance at all. They are immune to common corrosion, and can only be sharpened on silicon carbide sandpaper and some grinding wheels. Plastic blades are not especially sharp and typically serrated. They are often disposable. Steel blades are commonly shaped by forging or stock removal. Forged blades are made by heating a single piece of steel, then shaping the metal while hot using a hammer or press. Stock removal blades are shaped by grinding and removing metal. With both methods, after shaping, the steel must be heat treated. This involves heating the steel above its critical point, then quenching the blade to harden it. After hardening, the blade is tempered to remove stresses and make the blade tougher. Mass manufactured kitchen cutlery uses both the forging and stock removal processes. Forging tends to be reserved for manufacturers' more expensive product lines, and can often be distinguished from stock removal product lines by the presence of an integral bolster, though integral bolsters can be crafted through either shaping method. Knives are sharpened in various ways. Flat ground blades have a profile that tapers from the thick spine to the sharp edge in a straight or convex line. Seen in cross section, the blade would form a long, thin triangle, or where the taper does not extend to the back of the blade, a long thin rectangle with one peaked side. Hollow ground blades have concave, beveled edges. The resulting blade has a thinner edge, so it may have better cutting ability for shallow cuts, but it is lighter and less durable than flat ground blades and will tend to bind in deep cuts. Serrated blade knives have a wavy, scalloped or saw-like blade. Serrated blades are more well suited for tasks that require aggressive 'sawing' motions, whereas plain edge blades are better suited for tasks that require push-through cuts (e.g., shaving, chopping). Fixed blade features. A fixed blade knife does not fold or slide, and is typically stronger due to the tang, the extension of the blade into the handle, and lack of moving parts. Folding blade features. A folding knife connects the blade to the handle through a pivot, allowing the blade to fold into the handle. To prevent injury to the knife user through the blade accidentally closing on the user's hand, folding knives typically have a locking mechanism. Different locking mechanisms are favored by various individuals for reasons such as perceived strength (lock safety), legality, and ease of use. Another prominent feature on many folding knives is the opening mechanism. Traditional pocket knives and Swiss Army Knives commonly employ the nail nick, while modern folding knives more often use a stud, hole, disk, or "flipper" located on the blade, all which have the benefit of allowing the user to open the knife with one hand. "Automatic" or "switchblade" knives open using the stored energy from a spring that is released when the user presses a button or lever or other actuator built into the handle of the knife. Automatic knives are popular amongst law enforcement and military users for their ease of rapid deployment and their ability to be opened using only one hand. Automatic knives are severely restricted by law in most states. Increasingly common are "assisted opening" knives which use springs to propel the blade once the user has moved it past a certain angle. These differ from automatic or switchblade knives in that the blade is not released by means of a button or catch on the handle; rather, the blade itself is the actuator. Most assisted openers use flippers as their opening mechanism. Assisted opening knives can be as fast or faster than automatic knives to deploy. Sliding blade features. A sliding knife is a knife which can be opened by sliding the knife blade out the front of the handle. One method of opening is where the blade exits out the front of the handle point-first and then is locked into place (an example of the this is the gravity knife). Another form is a O-T-F (out-the-front) switchblade, which only requires the push of a button or spring to cause the blade to slide out of the handle, and lock into place. To retract the blade back into the handle, a release lever or button, usually the same control as to open, is pressed. A very common form of sliding knife is the sliding utility knife (commonly known as a stanley knife). Handle. The handles of knives can be made from a number of different materials, each of which has advantages and disadvantages. Handles are produced in a wide variety of shapes and styles. Handles are often textured to enhance grip. More exotic materials usually only seen on art or ceremonial knives include: Stone, bone, mammoth tooth, mammoth ivory, oosic (walrus penis bone), walrus tusk, antler (often called stag in a knife context), sheep horn, buffalo horn, teeth, etc. Many materials have been employed in knife handles. Knives as weapons. As a weapon, the knife is universally adopted as an essential tool. For example: Knives as utensils. A primary aspect of the knife as a tool includes dining, used either in food preparation or as cutlery. Examples of this include: Knives as tools. As a utility tool the knife can take many forms, including: Rituals and superstitions. The knife plays a significant role in some cultures through ritual and superstition, as the knife was an essential tool for survival since early man. Knife symbols can be found in various cultures to symbolize all stages of life; for example, a knife placed under the bed while giving birth is said to ease the pain, or, stuck into the headboard of a cradle, to protect the baby.; knives were included in some Anglo-Saxon burial rites, so the dead would not be defenseless in the next world. The knife plays an important role in some initiation rites, and many cultures perform rituals with a variety of knives, including the ceremonial sacrifices of animals. Samurai warriors, as part of bushido, could perform ritual suicide, or seppuku, with a tantō, a common Japanese knife. An athame, a ceremonial black-handled knife, is used in Wicca and derived forms of neopagan witchcraft. In Greece a black-handled knife placed under the pillow is used to keep away nightmares. As early as 1646 reference is made to a superstition of laying a knife across another piece of cutlery being a sign of witchcraft. A common belief is that if a knife is given as a gift, the relationship of the giver and recipient will be severed. Something such as a small coin or dove is exchanged for the gift, rendering "payment." Legislation. Knives are typically restricted by law, although restrictions vary greatly by country or state and type of knife. For example, some laws restrict carrying an unconcealed knife in public while other laws can restrict even private ownership of certain knives, such as switchblades.

shirt	knife
top 10 words in brain distribution (in article): wear woman form century body dress type term time allow	top 10 words in brain distribution (in article): produce variety form food type common process state world allow
top 10 words in brain distribution (not in article): horse cell fuel engine energy gas clothe saddle fashion produce	top 10 words in brain distribution (not in article): plant fruit grow seed leaf tree flower sugar species oil
times more probable under shirt 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under knife (words not in the model)
A shirt'" is a cloth garment for the upper body. Originally an item of underwear worn exclusively by men, it has become in American English a catch-all term for almost any upper-body garment other than outerwear such as sweaters or coats, or undergarments such as bras (the term "top" is sometimes used in ladieswear). In British English, a shirt is more specifically a garment with a collar, sleeves with cuffs, and a full vertical opening with buttons; what is known in American English as a dress shirt. History. The world's oldest preserved garment, discovered by Flinders Petrie, is a "highly sophisticated" linen shirt from a First Dynasty Egyptian tomb at Tarkan, "ca." 3000B.C.: "the shoulders and sleeves have been finely pleated to give form-fitting trimness while allowing the wearer room to move. The small fringe formed during weaving along one edge of the cloth has been placed by the designer to decorate the neck opening and side seam." The shirt was an item of men's underwear until the twentieth century. Although the woman's chemise was a closely related garment to the man's, it is the man's garment that became the modern shirt. In the middle ages it was a plain, undyed garment worn next to the skin and under regular garments. In medieval artworks, the shirt is only visible (uncovered) on humble characters, such as shepherds, prisoners, and penitents. In the seventeenth century men's shirts were allowed to show, with much the same erotic import as visible underwear today. In the eighteenth century, instead of underpants, men "relied on the long tails of shirts... to serve the function of drawers. Eighteenth century costume historian Joseph Strutt believed that men who did not wear shirts to bed were indecent. Even as late as 1879, a visible shirt with nothing over it was considered improper. The shirt sometimes had frills at the neck or cuffs. In the sixteenth century, men's shirts often had embroidery, and sometimes frills or lace at the neck and cuffs, and through the eighteenth century long neck frills, or jabots, were fashionable. Colored shirts begin to appear in the early nineteenth century, as can be seen in the paintings of George Caleb Bingham. They were considered casual wear, for lower class workers only, until the twentieth century. For a gentleman, "to wear a sky-blue shirt was unthinkable in 1860 but had become standard by 1920 and, in 1980, constituted the most commonplace event." European and American women began wearing shirts in 1861, when the "Garibaldi Blouse", a red shirt as worn by the freedom fighters under Giuseppe Garibaldi, became fashionable. Types of shirt. Tops that would generally not be considered shirts: Parts of shirts. Many terms are used to describe and differentiate types of shirts (and upper-body garments in general) and their construction. The smallest differences may have significance to a cultural or occupational group. Recently, (late 20th century) it has become common to use tops to carry messages or advertising. Many of these distinctions apply to other upper-body garments, such as coats and sweaters. Cuffs. Shirts with long sleeves may further be distinguished by the cuffs: Other features. Some combinations are not applicable, of course, e.g. a tube top cannot have a collar. Types of shirting Fabrics. There are main two categories of i.e. Natural Fibre and Man-Made Fibre (Synthetics or Petroleum based). Some of Natural Fibre fabric are 100% cotton, Bamboo, Soya, now Organic Cotton widely used in making shirts of high quality. Synthetics fibre are Polyester, Tencel, Viscose etc. These are easy care fabrics, some times low in cost. Polyester mixed with cotton (Polycotton) and 100% cotton are most used in shirting fabrics. Shirts and politics. Redshirts was the name used by Garibaldi's troops in Italian Unification. In 1920s and 1930s, the fascism choose coloured shirts for made explicit its ideology:	A knife'" is a handheld sharp-edged instrument consisting of a handle attached to a blade that is used for cutting. Knives were used at least two-and-a-half million years ago, as evidenced by the Oldowan tools. History. The earliest knives were shaped by knapping (percussive flaking) of rock, particularly harder rocks such as obsidian and flint. During the Paleolithic era Homo habilis likely made similar tools out of wood, bone, and similar perishable materials that have not survived. As recent as five thousand years ago, as advances in metallurgy progressed, stone, wood, and bone blades were gradually succeeded by copper, bronze, iron, and eventually steel. The first metal (copper) knives were symmetrical double edged daggers, which copied the earlier flint daggers. In Europe the first single edged knives appeared during the middle bronze age. Modern knives may be made from many different materials such as alloy tool steels, carbon fiber, ceramics, and titanium. Materials and construction. Today, knives come in many forms but can be generally categorized between two broad types: fixed blade knives and folding, or pocket, knives. Modern knives consist of a "blade" (1'") and "handle" (2'"). The blade edge can be plain or serrated or a combination of both. The handle, used to grip and manipulate the blade safely, may include the "tang", a portion of the blade that extends into the handle. Knives are made with partial (extending part way into the handle) and full (extending the full length of the handle, often visible on top and bottom) tangs. The handle can also include a bolster, which is a piece of material used to balance the knife, usually brass or other metal, at the front of the handle where it meets the blade. The blade consists of the "point" (3'"), the end of the knife used for piercing, the "edge" (4'"), the cutting surface of the knife extending from the point to the heel, the "grind" (5'"), the "cross-section" shape of the blade, the "spine", (6'"), the top, thicker portion of the blade, the "fuller" (7'"), the groove added to lighten the blade, and the "ricasso" (8'"), the thick portion of the blade joining the blade and the handle. The "guard" (9'") is a barrier between the blade and the handle which protects the hand from an opponent, or the blade of the knife itself. A "choil", where the blade is unsharpened and possibly indented as it meets the handle, may be used to prevent scratches to the handle when sharpening or as a forward-finger grip. The end of the handle, or "butt" (10'"), may allow a "lanyard" (11'"), used to secure the knife to the wrist, or a portion of the tang to protrude as a striking surface for pounding or glass breaking. Blade. Knife blades can be manufactured from a variety of materials, each of which has advantages and disadvantages. Carbon steel, an alloy of iron and carbon, can be very sharp, hold its edge well, and remain easy to sharpen, but is vulnerable to rust and stains. Stainless steel is an alloy of iron, chromium, possibly nickel, and molybdenum, with only a small amount of carbon. It is not able to take quite as sharp an edge as carbon steel, but is highly resistant to corrosion. High carbon stainless steel is stainless steel with a higher amount of carbon, intended to incorporate the better attributes of carbon steel and stainless steel. High carbon stainless steel blades do not discolor or stain, and maintain a sharp edge. Laminate blades use multiple metals to create a layered sandwich, combining the attributes of both. For example, a harder, more brittle steel may be sandwiched between an outer layer of softer, tougher, stainless steel to reduce vulnerability to corrosion. In this case, however, the part most affected by corrosion, the edge, is still vulnerable. Pattern-welding is similar to laminate construction. Layers of different steel types are welded together, but then the stock is manipulated to create patterns in the steel. Titanium is metal that has a better strength-to-weight ratio, is more wear resistant, and more flexible than steel. Although less hard and unable to take as sharp an edge, carbides in the titanium alloy allow them to be heat-treated to a sufficient hardness. Ceramic blades are hard, brittle, and lightweight: they may maintain a sharp edge for years with no maintenance at all. They are immune to common corrosion, and can only be sharpened on silicon carbide sandpaper and some grinding wheels. Plastic blades are not especially sharp and typically serrated. They are often disposable. Steel blades are commonly shaped by forging or stock removal. Forged blades are made by heating a single piece of steel, then shaping the metal while hot using a hammer or press. Stock removal blades are shaped by grinding and removing metal. With both methods, after shaping, the steel must be heat treated. This involves heating the steel above its critical point, then quenching the blade to harden it. After hardening, the blade is tempered to remove stresses and make the blade tougher. Mass manufactured kitchen cutlery uses both the forging and stock removal processes. Forging tends to be reserved for manufacturers' more expensive product lines, and can often be distinguished from stock removal product lines by the presence of an integral bolster, though integral bolsters can be crafted through either shaping method. Knives are sharpened in various ways. Flat ground blades have a profile that tapers from the thick spine to the sharp edge in a straight or convex line. Seen in cross section, the blade would form a long, thin triangle, or where the taper does not extend to the back of the blade, a long thin rectangle with one peaked side. Hollow ground blades have concave, beveled edges. The resulting blade has a thinner edge, so it may have better cutting ability for shallow cuts, but it is lighter and less durable than flat ground blades and will tend to bind in deep cuts. Serrated blade knives have a wavy, scalloped or saw-like blade. Serrated blades are more well suited for tasks that require aggressive 'sawing' motions, whereas plain edge blades are better suited for tasks that require push-through cuts (e.g., shaving, chopping). Fixed blade features. A fixed blade knife does not fold or slide, and is typically stronger due to the tang, the extension of the blade into the handle, and lack of moving parts. Folding blade features. A folding knife connects the blade to the handle through a pivot, allowing the blade to fold into the handle. To prevent injury to the knife user through the blade accidentally closing on the user's hand, folding knives typically have a locking mechanism. Different locking mechanisms are favored by various individuals for reasons such as perceived strength (lock safety), legality, and ease of use. Another prominent feature on many folding knives is the opening mechanism. Traditional pocket knives and Swiss Army Knives commonly employ the nail nick, while modern folding knives more often use a stud, hole, disk, or "flipper" located on the blade, all which have the benefit of allowing the user to open the knife with one hand. "Automatic" or "switchblade" knives open using the stored energy from a spring that is released when the user presses a button or lever or other actuator built into the handle of the knife. Automatic knives are popular amongst law enforcement and military users for their ease of rapid deployment and their ability to be opened using only one hand. Automatic knives are severely restricted by law in most states. Increasingly common are "assisted opening" knives which use springs to propel the blade once the user has moved it past a certain angle. These differ from automatic or switchblade knives in that the blade is not released by means of a button or catch on the handle; rather, the blade itself is the actuator. Most assisted openers use flippers as their opening mechanism. Assisted opening knives can be as fast or faster than automatic knives to deploy. Sliding blade features. A sliding knife is a knife which can be opened by sliding the knife blade out the front of the handle. One method of opening is where the blade exits out the front of the handle point-first and then is locked into place (an example of the this is the gravity knife). Another form is a O-T-F (out-the-front) switchblade, which only requires the push of a button or spring to cause the blade to slide out of the handle, and lock into place. To retract the blade back into the handle, a release lever or button, usually the same control as to open, is pressed. A very common form of sliding knife is the sliding utility knife (commonly known as a stanley knife). Handle. The handles of knives can be made from a number of different materials, each of which has advantages and disadvantages. Handles are produced in a wide variety of shapes and styles. Handles are often textured to enhance grip. More exotic materials usually only seen on art or ceremonial knives include: Stone, bone, mammoth tooth, mammoth ivory, oosic (walrus penis bone), walrus tusk, antler (often called stag in a knife context), sheep horn, buffalo horn, teeth, etc. Many materials have been employed in knife handles. Knives as weapons. As a weapon, the knife is universally adopted as an essential tool. For example: Knives as utensils. A primary aspect of the knife as a tool includes dining, used either in food preparation or as cutlery. Examples of this include: Knives as tools. As a utility tool the knife can take many forms, including: Rituals and superstitions. The knife plays a significant role in some cultures through ritual and superstition, as the knife was an essential tool for survival since early man. Knife symbols can be found in various cultures to symbolize all stages of life; for example, a knife placed under the bed while giving birth is said to ease the pain, or, stuck into the headboard of a cradle, to protect the baby.; knives were included in some Anglo-Saxon burial rites, so the dead would not be defenseless in the next world. The knife plays an important role in some initiation rites, and many cultures perform rituals with a variety of knives, including the ceremonial sacrifices of animals. Samurai warriors, as part of bushido, could perform ritual suicide, or seppuku, with a tantō, a common Japanese knife. An athame, a ceremonial black-handled knife, is used in Wicca and derived forms of neopagan witchcraft. In Greece a black-handled knife placed under the pillow is used to keep away nightmares. As early as 1646 reference is made to a superstition of laying a knife across another piece of cutlery being a sign of witchcraft. A common belief is that if a knife is given as a gift, the relationship of the giver and recipient will be severed. Something such as a small coin or dove is exchanged for the gift, rendering "payment." Legislation. Knives are typically restricted by law, although restrictions vary greatly by country or state and type of knife. For example, some laws restrict carrying an unconcealed knife in public while other laws can restrict even private ownership of certain knives, such as switchblades.