ratio of word probabilities predicted from brain for screwdriver and celery

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screwdriver

celery

top 10 words in brain distribution (in article):
blade type steel design head size time handle allow century top 10 words in brain distribution (in article):
blade form wear head horse produce handle century time size

top 10 words in brain distribution (not in article):
light drink lamp wine beer water bottle produce iron valve top 10 words in brain distribution (not in article):
cell iron fuel body engine type design steel energy muscle

times more probable under screwdriver 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under celery
(words not in the model)

The screwdriver'" is a device specifically designed to insert and tighten, or to loosen and remove, screws. The screwdriver is made up of a head or tip, which engages with a screw, a mechanism to apply torque by rotating the tip, and some way to position and support the screwdriver. A typical hand screwdriver comprises an approximately cylindrical handle of a size and shape to be held by a human hand, and an axial shaft fixed to the handle, the tip of which is shaped to fit a particular type of screw. The handle and shaft allow the screwdriver to be positioned and supported and, when rotated, to apply torque. Screwdrivers are made in a variety of shapes, and the tip can be rotated manually or by an electric or other motor. A screw has a head with a contour such that an appropriate screwdriver tip can be engaged in it in such a way that the application of sufficient torque to the screwdriver will cause the screw to rotate. History. Gunsmiths still refer to a screwdriver as a "turnscrew", under which name it is an important part of a set of pistols. The name was common in earlier centuries, used by cabinet makers and shipwrights and perhaps other trades. The Cabinet-Maker's screwdriver is one of the longest-established handle forms, somewhat oval or elipsoid in cross section. This is variously attributed to improving grip or preventing the tool rolling off the bench, but there is no reason to suppose these are not rationalisations. The shape has been popular for a couple of hundred years. It is usually associated with a plain head for slotted screws, but has been used with many head forms. "See Also: "The History of Screws Types and variations. There are many types of screw heads, of which the most common are the slotted, Phillips, PoziDriv SupaDriv (crosspoint), Robertson, TORX, and Allen (hex). Screwdrivers come in a large variety of sizes to match those of screws, from tiny jeweler's screwdrivers up. If a screwdriver that is not the right size and type for the screw is used, it is likely that the screw will be damaged in the process of tightening it. This is less important for PoziDriv and SupaDriv, which are designed specifically to be more tolerant of size mismatch. When tightening a screw with force, it is important to press the head hard into the screw, again to avoid damaging the screw. Some manual screwdrivers have a ratchet action whereby the screwdriver blade is locked to the handle for clockwise rotation, but uncoupled for counterclockwise rotation when set for tightening screws; and vice versa for loosening. Many screwdriver designs have a handle with detachable head (the part of the screwdriver which engages with the screw), called "bits" as with drill bits, allowing a set of one handle and several heads to be used for a variety of screw sizes and types. This kind of design has allowed the development of electrically powered screwdrivers, which, as the name suggests, use an electric motor to rotate the bit. In such cases the terminology for power drills is used, e.g. "shank" or "collet". Some drills can also be fitted with screwdriver heads. Manual screw drivers with a spiral ratchet'" mechanism to turn pressure (linear motion) into rotational motion also exist, and predate electric screwdrivers. The user pushes the handle toward the workpiece, causing a pawl in a spiral groove to rotate the shank and the removable bit. The ratchet can be set to rotate left or right with each push, or can be locked so that the tool can be used like a conventional screwdriver. Once very popular, these spiral ratchet drivers, using proprietary bits, have been largely discontinued by manufacturers such as Stanley, although one can still find them at vintage tool auctions. Companies such as Lara Specialty Tools now offer a modernized version that uses standard 1 /4-inch hex shank power tool bits. Since a variety of drill bits are available in this format, it allows the tool to do double duty as a "push drill". Many modern electrical appliances, if they contain screws at all, use screws with heads other than the typical slotted or Phillips styles. TORX is one such pattern that has become very widespread. The main cause of this trend is manufacturing efficiency: TORX and other types are designed so the driver will not slip out of the fastener as will a Phillips driver. (Slotted screws are rarely used in mass-produced devices, since the driver is not inherently centered on the fastener). A benefit disadvantage of non-typical fasteners (depending on your point of view) is that it can be more difficult for users of a device to disassemble it than if more-common head types were used, but TORX and other drivers are widely available. Specialized patterns of security screws are also used, such as the Gamebit head style used in all Nintendo consoles, though drivers for most security heads are, again, readily available. While screwdrivers are designed for the above functions, they are commonly also used as improvised substitutes for pry bars, levers, and hole punches, as well as other tools. There is no such thing as a "left-handed screwdriver", as the device can easily be wielded in either hand. To be sent on an errand to find a left-handed screwdriver is often a test of stupidity, or is used as a metaphor for something useless. The term "Birmingham screwdriver" is used jokingly in the UK to denote a hammer or sledgehammer. The handle and shaft of screwdrivers have changed considerably over time. The design is influenced by both purpose and manufacturing requirements. The "Perfect Handle" screwdriver was first manufactured by HD Smith & Company that operated from 1850 to 1900. Many manufacturers adopted this handle design world wide. The "Flat Bladed" screwdriver was another design composed of drop forged steel with riveted wood handles? Among slotted screwdrivers, there are a couple of major variations at the blade or bit end involving the profile of the blade as viewed face-on. The more common type is sometimes referred to as keystone'", where the blade profile is slightly flared before tapering off at the end. To maximize access in space-restricted applications, the same edges for the "'cabinet'" variety, in contrast, are straight and parallel, meeting the end of the blade at a right angle. "Apium graveolens" is a plant species in the family Apiaceae commonly known as celery'" (var. "dulce") or celeriac'" (var. "rapaceum") depending on whether the petioles or roots are eaten. Taxonomy. Celery was described by Carolus Linnaeus in Volume One of his "Species Plantarum" in 1753. The closely related "Apium bermejoi" from the island of Minorca is one of the rarest plants in Europe with only 60 individuals left. Uses. "Apium graveolens" is used around the world as a vegetable, either for the crisp petiole (leaf stalk) or the fleshy taproot. In temperate countries, celery is also grown for its seeds. Actually very small fruit, these "seeds" yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol. Celery seeds can be used as flavouring or spice either as whole seeds or, ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots. Celery salt is used as a seasoning, in cocktails (notably to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Celery, onions, and bell peppers are the holy trinity of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery is a staple in chicken noodle soup. Celery is an important ingredient in Indian cuisines including in Indian Curry. Celery is widely eaten by guinea pigs, dogs, horses, birds, squirrels, and small rodents. Medicine. The use of celery seed in pills for relieving pain was described by Aulus Cornelius Celsus ca. 30 AD. Nutrition. Celery is valuable in weight-loss diets, where it provides low-calorie fiber bulk. Celery contains androstenone, not androsterone. Bergapten in the seeds can increase photosensitivity, so the use of essential oil externally in bright sunshine should be avoided. The oil and large doses of seeds should be avoided during pregnancy: they can act as a uterine stimulant. Seeds intended for cultivation are not suitable for eating as they are often treated with fungicides. There is a common belief that celery is so difficult for humans to digest, that it has negative calories because human digestion burns more calories than can be extracted. Allergies. Although many people enjoy foods made with celery, a small minority of people can have severe allergic reactions. For people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Celery root—commonly eaten as celeriac, or put into drinks—is known to contain more allergen than the stalk. Seeds contain the highest levels of allergen content. Celery is amongst a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions (anaphylaxis). Exercise-induced anaphylaxis may be exacerbated. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult. In contrast with peanut allergy being most prevalent in the US, celery allergy is most prevalent in Central Europe. In the European Union, foods that contain or may contain celery, even in trace amounts, have to be clearly marked as such. History. Zohary and Hopf note that celery leaves and inflorescences were part of the garlands found in the tomb of Tutankhamun, pharaoh of ancient Egypt, and celery mericarps dated to the 7th century BC were recovered in the Heraion of Samos. However, they note "since "A. graveolens" grows wild in these areas it is hard to decide whether these remains represent wild or cultivated forms." Only by classical times is it certain that celery was cultivated. M. Fragiska mentions an archeological find of celery dating to the 9th century BC, at Kastanas; however, the literary evidence for ancient Greece is far more abundant. In Homer's "Iliad", the horses of Myrmidons graze on wild celery that grows in the marshes of Troy, and in "Odyssey" there is mention of the meadows of violet and wild celery surrounding the cave of Calypso. Cultural depictions. A chthonian symbol, celery was said to have sprouted from the blood of Kadmilos, father of the Cabers, chthonian divinities celebrated in Samothrace, Lemnos and Thebes. The spicy odour and dark leaf colour encouraged this association with the cult of death. In classical Greece celery leaves were used as garlands for the dead, and the wreaths of the winners at the Isthmian Games were first made of celery before being replaced by crowns made of pine. According to Pliny the Elder ("Natural History" XIX.46), in Archaia the garland worn by the winners of the sacred contest at Nemea was also made of celery. Celery is eaten at the end of each adventure by the Wonder Pets in the American animated children's television series. Cultivation. "Apium graveolens" grows to 1 m (3 ft) tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy-white, 2-3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide. In North America, commercial production of celery is dominated by a variety called Pascal celery. Gardeners can grow a range of cultivars, many of which differ little from the wild species, mainly in having stouter leaf stems. They are ranged under two classes, white and red; the white cultivars being generally the best flavoured, and the most crisp and tender. The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell. With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant. The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year, and after one or two thinnings out and transplantings they are, on attaining a height of 15-20 cm, planted out in deep trenches for convenience of blanching, which is affected by earthing up to exclude light from the stems. In the past, celery was grown as a vegetable for winter and early spring; because of its antitoxic properties, it was perceived as a cleansing tonic, welcomed after the stagnation of winter. Harvesting and storage. Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once. Petioles and leaves are removed and harvested celery are packed by size and quality (determined by color, shape, straightness and thickness of petiole, stalk and midrib length and absence of disease, cracks, splits, insect damage and rot). Under optimal conditions, celery can be stored for up to seven weeks between 0 to 2°C (32 to 36°F). Inner stalks may continue growing if kept at temperatures above 0°C (32°F). Freshly-cut petioles of celery are prone to decay, which can be prevented or reduced through the use of sharp blades during processing, gentle handling, and proper sanitation.

screwdriver	celery
top 10 words in brain distribution (in article): blade type steel design head size time handle allow century	top 10 words in brain distribution (in article): blade form wear head horse produce handle century time size
top 10 words in brain distribution (not in article): light drink lamp wine beer water bottle produce iron valve	top 10 words in brain distribution (not in article): cell iron fuel body engine type design steel energy muscle
times more probable under screwdriver 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under celery (words not in the model)
The screwdriver'" is a device specifically designed to insert and tighten, or to loosen and remove, screws. The screwdriver is made up of a head or tip, which engages with a screw, a mechanism to apply torque by rotating the tip, and some way to position and support the screwdriver. A typical hand screwdriver comprises an approximately cylindrical handle of a size and shape to be held by a human hand, and an axial shaft fixed to the handle, the tip of which is shaped to fit a particular type of screw. The handle and shaft allow the screwdriver to be positioned and supported and, when rotated, to apply torque. Screwdrivers are made in a variety of shapes, and the tip can be rotated manually or by an electric or other motor. A screw has a head with a contour such that an appropriate screwdriver tip can be engaged in it in such a way that the application of sufficient torque to the screwdriver will cause the screw to rotate. History. Gunsmiths still refer to a screwdriver as a "turnscrew", under which name it is an important part of a set of pistols. The name was common in earlier centuries, used by cabinet makers and shipwrights and perhaps other trades. The Cabinet-Maker's screwdriver is one of the longest-established handle forms, somewhat oval or elipsoid in cross section. This is variously attributed to improving grip or preventing the tool rolling off the bench, but there is no reason to suppose these are not rationalisations. The shape has been popular for a couple of hundred years. It is usually associated with a plain head for slotted screws, but has been used with many head forms. "See Also: "The History of Screws Types and variations. There are many types of screw heads, of which the most common are the slotted, Phillips, PoziDriv SupaDriv (crosspoint), Robertson, TORX, and Allen (hex). Screwdrivers come in a large variety of sizes to match those of screws, from tiny jeweler's screwdrivers up. If a screwdriver that is not the right size and type for the screw is used, it is likely that the screw will be damaged in the process of tightening it. This is less important for PoziDriv and SupaDriv, which are designed specifically to be more tolerant of size mismatch. When tightening a screw with force, it is important to press the head hard into the screw, again to avoid damaging the screw. Some manual screwdrivers have a ratchet action whereby the screwdriver blade is locked to the handle for clockwise rotation, but uncoupled for counterclockwise rotation when set for tightening screws; and vice versa for loosening. Many screwdriver designs have a handle with detachable head (the part of the screwdriver which engages with the screw), called "bits" as with drill bits, allowing a set of one handle and several heads to be used for a variety of screw sizes and types. This kind of design has allowed the development of electrically powered screwdrivers, which, as the name suggests, use an electric motor to rotate the bit. In such cases the terminology for power drills is used, e.g. "shank" or "collet". Some drills can also be fitted with screwdriver heads. Manual screw drivers with a spiral ratchet'" mechanism to turn pressure (linear motion) into rotational motion also exist, and predate electric screwdrivers. The user pushes the handle toward the workpiece, causing a pawl in a spiral groove to rotate the shank and the removable bit. The ratchet can be set to rotate left or right with each push, or can be locked so that the tool can be used like a conventional screwdriver. Once very popular, these spiral ratchet drivers, using proprietary bits, have been largely discontinued by manufacturers such as Stanley, although one can still find them at vintage tool auctions. Companies such as Lara Specialty Tools now offer a modernized version that uses standard 1 /4-inch hex shank power tool bits. Since a variety of drill bits are available in this format, it allows the tool to do double duty as a "push drill". Many modern electrical appliances, if they contain screws at all, use screws with heads other than the typical slotted or Phillips styles. TORX is one such pattern that has become very widespread. The main cause of this trend is manufacturing efficiency: TORX and other types are designed so the driver will not slip out of the fastener as will a Phillips driver. (Slotted screws are rarely used in mass-produced devices, since the driver is not inherently centered on the fastener). A benefit disadvantage of non-typical fasteners (depending on your point of view) is that it can be more difficult for users of a device to disassemble it than if more-common head types were used, but TORX and other drivers are widely available. Specialized patterns of security screws are also used, such as the Gamebit head style used in all Nintendo consoles, though drivers for most security heads are, again, readily available. While screwdrivers are designed for the above functions, they are commonly also used as improvised substitutes for pry bars, levers, and hole punches, as well as other tools. There is no such thing as a "left-handed screwdriver", as the device can easily be wielded in either hand. To be sent on an errand to find a left-handed screwdriver is often a test of stupidity, or is used as a metaphor for something useless. The term "Birmingham screwdriver" is used jokingly in the UK to denote a hammer or sledgehammer. The handle and shaft of screwdrivers have changed considerably over time. The design is influenced by both purpose and manufacturing requirements. The "Perfect Handle" screwdriver was first manufactured by HD Smith & Company that operated from 1850 to 1900. Many manufacturers adopted this handle design world wide. The "Flat Bladed" screwdriver was another design composed of drop forged steel with riveted wood handles? Among slotted screwdrivers, there are a couple of major variations at the blade or bit end involving the profile of the blade as viewed face-on. The more common type is sometimes referred to as keystone'", where the blade profile is slightly flared before tapering off at the end. To maximize access in space-restricted applications, the same edges for the "'cabinet'" variety, in contrast, are straight and parallel, meeting the end of the blade at a right angle.	"Apium graveolens" is a plant species in the family Apiaceae commonly known as celery'" (var. "dulce") or celeriac'" (var. "rapaceum") depending on whether the petioles or roots are eaten. Taxonomy. Celery was described by Carolus Linnaeus in Volume One of his "Species Plantarum" in 1753. The closely related "Apium bermejoi" from the island of Minorca is one of the rarest plants in Europe with only 60 individuals left. Uses. "Apium graveolens" is used around the world as a vegetable, either for the crisp petiole (leaf stalk) or the fleshy taproot. In temperate countries, celery is also grown for its seeds. Actually very small fruit, these "seeds" yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol. Celery seeds can be used as flavouring or spice either as whole seeds or, ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots. Celery salt is used as a seasoning, in cocktails (notably to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Celery, onions, and bell peppers are the holy trinity of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery is a staple in chicken noodle soup. Celery is an important ingredient in Indian cuisines including in Indian Curry. Celery is widely eaten by guinea pigs, dogs, horses, birds, squirrels, and small rodents. Medicine. The use of celery seed in pills for relieving pain was described by Aulus Cornelius Celsus ca. 30 AD. Nutrition. Celery is valuable in weight-loss diets, where it provides low-calorie fiber bulk. Celery contains androstenone, not androsterone. Bergapten in the seeds can increase photosensitivity, so the use of essential oil externally in bright sunshine should be avoided. The oil and large doses of seeds should be avoided during pregnancy: they can act as a uterine stimulant. Seeds intended for cultivation are not suitable for eating as they are often treated with fungicides. There is a common belief that celery is so difficult for humans to digest, that it has negative calories because human digestion burns more calories than can be extracted. Allergies. Although many people enjoy foods made with celery, a small minority of people can have severe allergic reactions. For people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Celery root—commonly eaten as celeriac, or put into drinks—is known to contain more allergen than the stalk. Seeds contain the highest levels of allergen content. Celery is amongst a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions (anaphylaxis). Exercise-induced anaphylaxis may be exacerbated. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult. In contrast with peanut allergy being most prevalent in the US, celery allergy is most prevalent in Central Europe. In the European Union, foods that contain or may contain celery, even in trace amounts, have to be clearly marked as such. History. Zohary and Hopf note that celery leaves and inflorescences were part of the garlands found in the tomb of Tutankhamun, pharaoh of ancient Egypt, and celery mericarps dated to the 7th century BC were recovered in the Heraion of Samos. However, they note "since "A. graveolens" grows wild in these areas it is hard to decide whether these remains represent wild or cultivated forms." Only by classical times is it certain that celery was cultivated. M. Fragiska mentions an archeological find of celery dating to the 9th century BC, at Kastanas; however, the literary evidence for ancient Greece is far more abundant. In Homer's "Iliad", the horses of Myrmidons graze on wild celery that grows in the marshes of Troy, and in "Odyssey" there is mention of the meadows of violet and wild celery surrounding the cave of Calypso. Cultural depictions. A chthonian symbol, celery was said to have sprouted from the blood of Kadmilos, father of the Cabers, chthonian divinities celebrated in Samothrace, Lemnos and Thebes. The spicy odour and dark leaf colour encouraged this association with the cult of death. In classical Greece celery leaves were used as garlands for the dead, and the wreaths of the winners at the Isthmian Games were first made of celery before being replaced by crowns made of pine. According to Pliny the Elder ("Natural History" XIX.46), in Archaia the garland worn by the winners of the sacred contest at Nemea was also made of celery. Celery is eaten at the end of each adventure by the Wonder Pets in the American animated children's television series. Cultivation. "Apium graveolens" grows to 1 m (3 ft) tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy-white, 2-3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide. In North America, commercial production of celery is dominated by a variety called Pascal celery. Gardeners can grow a range of cultivars, many of which differ little from the wild species, mainly in having stouter leaf stems. They are ranged under two classes, white and red; the white cultivars being generally the best flavoured, and the most crisp and tender. The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell. With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant. The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year, and after one or two thinnings out and transplantings they are, on attaining a height of 15-20 cm, planted out in deep trenches for convenience of blanching, which is affected by earthing up to exclude light from the stems. In the past, celery was grown as a vegetable for winter and early spring; because of its antitoxic properties, it was perceived as a cleansing tonic, welcomed after the stagnation of winter. Harvesting and storage. Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once. Petioles and leaves are removed and harvested celery are packed by size and quality (determined by color, shape, straightness and thickness of petiole, stalk and midrib length and absence of disease, cracks, splits, insect damage and rot). Under optimal conditions, celery can be stored for up to seven weeks between 0 to 2°C (32 to 36°F). Inner stalks may continue growing if kept at temperatures above 0°C (32°F). Freshly-cut petioles of celery are prone to decay, which can be prevented or reduced through the use of sharp blades during processing, gentle handling, and proper sanitation.