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top 10 words in brain distribution (in article): form body type common state time world refer function Unite |
top 10 words in brain distribution (in article): produce variety form food common type process state world cut |
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top 10 words in brain distribution (not in article): plant cell fruit grow seed produce leaf tree flower sugar |
top 10 words in brain distribution (not in article): plant fruit seed grow leaf tree flower sugar oil species |
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times more probable under pants 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under knife (words not in the model) | |
| Trousers'" are an item of clothing worn on the lower part of the body from the waist to the ankles, covering both legs separately (rather than with cloth stretching across both as in skirts and dresses). Such items of clothing are often referred to as "'pants'" in countries such as Canada, South Africa and The United States. Additional synonyms include "'slacks'", "'kegs'" or "'kex'", "'breeches'" (sometimes) or "'breeks'". Historically, as for the West, trousers have been the standard lower-body clothing item for males since the 16th century; by the late 20th century, they had become prevalent for females as well. Trousers are worn at the hips or waist, and may be held up by their own fastenings, a belt, or suspenders (braces). Leggings are form-fitting trousers of a clingy material, often knitted cotton and lycra. Terminology. In North America, "pants" is the general category term, and "trousers" refers, often more formally, specifically to tailored garments with a waistband and (typically) belt-loops and a fly-front. For instance, informal elastic-waist knitted garments would never be called "trousers" in the U.S. Undergarments are called "underwear", "underpants", or "panties" (the last are women's garments specifically) to distinguish them from other pants that are worn on the outside. The term "drawers" normally refers to undergarments, but in some dialects, may be found as a synonym for "breeches", that is, trousers. In these dialects, the term "underdrawers" is used for undergarments. In Australia the terms "pants" and "trousers" are synonymous. In most parts of the United Kingdom, "trousers" is the general category term, and "pants" refers to underwear. In some parts of Scotland, trousers are known as "trews"; taken from the early Middle English "trouse", its plural developed into "trousers". Various people in the contemporary fashion industry use the word "pant" instead of "pants". This is grammatically incorrect. The word pants is a "plurale tantum", always in plural form much like the words scissors and tongs. The origin of pants is due to the use of two pieces of cloth in making it. Pant would actually mean just a single leg being covered with clothing. History. Nomadic Eurasian horsemen such as the Iranian Scythians, along with Achaemenid Persians, were among the first to wear trousers. In ancient China, trousers were only worn by soldiers. The first european appearance of trousers was in Hungary in the IX century. Men's clothes in Hungary in the 15th century consisted of a shirt and trousers as underwear, and a dolman worn over them, as well as a short fur-lined or sheepskin coat. At special occasions people wore gowns made of expensive materials, and these preferred by Pipo of Ozora too. Hungarian people had unique hair styles and wore high (fur) caps. Their trousers were simple in general, only their colour being unusual, but the dolman covered the greater part of the trousers. Trousers were introduced into Western European culture at several points in history, but gained their current predominance only in the 16th century, from a Commedia dell'Arte character named "Pantalone" (Italian word for Trousers). In England in the Twelfth century, the rustic were often seen in long garments to the ankle, rather like trousers, which are really glorified braies. Strangely enough, trouserlike garments, which became rare again in the thirteenth century, vanished during the fourteenth century and scarcely reappeared for six hundred years. The word itself is of Gaelic or Scots Gaelic origin, from the Middle Irish word "triubhas" (close-fitting shorts), however it is important to note that trews of the Early Industrial Period were in not trousers. Men's trousers. Trousers trace their ancestry to the individual hose worn by men in the 15th century (which is why trousers are plural and not singular). The hose were easy to make and fastened to a doublet at the top with ties called "points". It is important that at this point in time, these were not trousers, but trews, as can be seen in the 1746 painting by David Morier.. As time went by, the two hose were joined, first in the back then across the front, but still leaving a large opening for sanitary functions. Originally, doublets came almost to the knees, effectively covering the private parts, but as fashions changed and doublets became shorter, it became necessary for men to cover their genitals with a codpiece. By the end of the 16th century, the codpiece had been incorporated into the hose, now usually called breeches, which were roughly knee-length and featured a "fly" or "fall front" opening. During the French Revolution, the male citizens of France adopted a working-class costume including ankle-length trousers or pantaloons in place of the aristocratic knee-breeches. This style was introduced to England in the early 19th century, possibly by Beau Brummell, and supplanted breeches as fashionable street wear by mid-century. Breeches survived into the 1940s as the plus-fours or knickers worn for active sports and by young school-boys. Types of breeches are still worn today by baseball and American football players. Sailors may have played a role in the dissemination of trousers as a fashion around the world. In the 17th and 18th centuries, sailors wore baggy trousers known as "galligaskins". Sailors were also the first to wear jeans, trousers made of denim. These became more popular in the late 19th century in the American West, because of their ruggedness and durability. Women's trousers. Although trousers for women in western countries did not become fashion items until the later 20th century, women began wearing men's trousers (suitably altered) for outdoor work a hundred years earlier. Starting around the mid 19th Century, Wigan "pit brow girls" scandalized Victorian society by wearing trousers for their work at the local coal mines. They wore skirts over their trousers and rolled them up to their waist to keep them out of the way. Although "pit brow lassies" worked above-ground at the pit-head, the task of sorting and shovelling coal was hard manual labour, so wearing the usual long skirts of the time would have greatly hindered their movements. Women working the ranches of the 19th century American West also wore trousers for riding, and in the early 20th century aviatrices and other working women often wore trousers. Actresses Marlene Dietrich and Katharine Hepburn were often photographed in trousers from the 1930s and helped make trousers acceptable for women. During World War II, women working in factories and doing other forms of "men's work" on war service wore trousers when the work demanded it, and in the post-war era trousers became acceptable casual wear for gardening, the beach, and other leisure pursuits. In Britain during the Second World War, because of the rationing of clothing, many women took to wearing their husbands' civilian clothes, including their trousers, to work while their husbands were away in the armed forces. This was partly because they were seen as practical garments of workwear, and partly to allow women to keep their clothing allowance for other uses. As this practice of wearing trousers became more widespread and as the men's clothes wore out, replacements were needed, so that by the summer of 1944 it was reported that sales of women's trousers were five times more than in the previous year. In the 1960s, André Courrèges introduced long trousers for women as a fashion item, leading to the era of the pantsuit and designer jeans and the gradual eroding of the prohibitions against girls and women wearing trousers in schools, the workplace, and fine restaurants. Pleats. Pleats just below the waistband on the front are typical of many styles of formal and casual trousers including suit trousers and khakis. There may be one, two, three, or no pleats, which may face either direction. When the pleats open towards the pockets they are called reverse pleats (typical of khakis and corduroy trousers) and when they open toward the zipper, they are known as forward pleats. Utilitarian or very casual styles such as jeans and cargo pants are flat-front (without pleats at the waistband) but may have bellows pockets. Cuffs. Most trouser legs are finished by hemming the bottom to prevent fraying. Trousers with cuffs ("turn-ups" in British English), after hemming, are rolled outward and sometimes pressed or stitched into place. The main reason for the cuffs is to add weight to the bottom of the leg, to help the drape of the trousers. Fly. A fly on clothing is a covering over an opening join concealing the mechanism, such as a zip, velcro or buttons used to join the opening. The term is most frequently applied to a short opening in trousers, shorts and other garments covering the groin, and to allow garments to be taken on and off with greater ease. Trousers have varied historically in whether or not they have flies. Originally, hose did not cover between the legs, which was hidden by a codpiece, and when breeches were worn, for example in the Regency period, they were fall-fronted (or broad fall). After trousers (pantaloons) were later invented later the fly-front (split fall) emerged. Later the panelled front returned as a sporting option, such as in riding breeches, but is now hardly used, flies being by far the most common fastening. Most flies now use a zip, though enthusiasts continue to wear button flies. Society. It is customary in the western world for men to wear trousers and not skirts or dresses. However, there are exceptions, such as the Scottish kilt and the Greek foustanella, worn on ceremonial occasions, as well as robes or robe-like clothing such as the cassocks, etc. of clergy and academic robes (both rarely worn in daily use today). (See also Men's skirts.) Based on Deuteronomy 22:5 in the Bible, some groups believe that women should not wear trousers, but only skirts and dresses. Among certain groups, low-rise, baggy trousers exposing underwear are in fashion, e.g. among skaters and in 1990s hip hop fashion despite its prison-based origins. This fashion is called sagging. "Cut-offs" are homemade shorts made by cutting the legs off trousers, usually after holes have been worn in fabric around the knees. This extends the useful life of the trousers. The remaining leg fabric may be hemmed or left to fray after being cut. Removing one's trousers in public is considered taboo. Law. In May 2004 in Louisiana, state legislator Derrick Shepherd proposed a bill that would make it a crime to appear in public wearing trousers below the waist and thereby exposing one's skin or "intimate clothing". The Louisiana bill was retracted after negative public reaction. In February 2005, Virginia legislators tried to pass a similar law that would have made punishable by a $50 fine: "any person who, while in a public place, intentionally wears and displays his below-waist undergarments, intended to cover a person's intimate parts, in a lewd or indecent manner". It is not clear whether, with the same coverage by the trousers, exposing underwear was considered worse than exposing bare skin, or that the latter was already covered by another law. It passed in the Virginia House of Delegates. However, various criticisms to it arose. For example, newspaper columnists and radio talk show hosts consistently said that since most people that would be penalized under the law would be young African-American men, the law would thus | A knife'" is a handheld sharp-edged instrument consisting of a handle attached to a blade that is used for cutting. Knives were used at least two-and-a-half million years ago, as evidenced by the Oldowan tools. History. The earliest knives were shaped by knapping (percussive flaking) of rock, particularly harder rocks such as obsidian and flint. During the Paleolithic era Homo habilis likely made similar tools out of wood, bone, and similar perishable materials that have not survived. As recent as five thousand years ago, as advances in metallurgy progressed, stone, wood, and bone blades were gradually succeeded by copper, bronze, iron, and eventually steel. The first metal (copper) knives were symmetrical double edged daggers, which copied the earlier flint daggers. In Europe the first single edged knives appeared during the middle bronze age. Modern knives may be made from many different materials such as alloy tool steels, carbon fiber, ceramics, and titanium. Materials and construction. Today, knives come in many forms but can be generally categorized between two broad types: fixed blade knives and folding, or pocket, knives. Modern knives consist of a "blade" (1'") and "handle" (2'"). The blade edge can be plain or serrated or a combination of both. The handle, used to grip and manipulate the blade safely, may include the "tang", a portion of the blade that extends into the handle. Knives are made with partial (extending part way into the handle) and full (extending the full length of the handle, often visible on top and bottom) tangs. The handle can also include a bolster, which is a piece of material used to balance the knife, usually brass or other metal, at the front of the handle where it meets the blade. The blade consists of the "point" (3'"), the end of the knife used for piercing, the "edge" (4'"), the cutting surface of the knife extending from the point to the heel, the "grind" (5'"), the "cross-section" shape of the blade, the "spine", (6'"), the top, thicker portion of the blade, the "fuller" (7'"), the groove added to lighten the blade, and the "ricasso" (8'"), the thick portion of the blade joining the blade and the handle. The "guard" (9'") is a barrier between the blade and the handle which protects the hand from an opponent, or the blade of the knife itself. A "choil", where the blade is unsharpened and possibly indented as it meets the handle, may be used to prevent scratches to the handle when sharpening or as a forward-finger grip. The end of the handle, or "butt" (10'"), may allow a "lanyard" (11'"), used to secure the knife to the wrist, or a portion of the tang to protrude as a striking surface for pounding or glass breaking. Blade. Knife blades can be manufactured from a variety of materials, each of which has advantages and disadvantages. Carbon steel, an alloy of iron and carbon, can be very sharp, hold its edge well, and remain easy to sharpen, but is vulnerable to rust and stains. Stainless steel is an alloy of iron, chromium, possibly nickel, and molybdenum, with only a small amount of carbon. It is not able to take quite as sharp an edge as carbon steel, but is highly resistant to corrosion. High carbon stainless steel is stainless steel with a higher amount of carbon, intended to incorporate the better attributes of carbon steel and stainless steel. High carbon stainless steel blades do not discolor or stain, and maintain a sharp edge. Laminate blades use multiple metals to create a layered sandwich, combining the attributes of both. For example, a harder, more brittle steel may be sandwiched between an outer layer of softer, tougher, stainless steel to reduce vulnerability to corrosion. In this case, however, the part most affected by corrosion, the edge, is still vulnerable. Pattern-welding is similar to laminate construction. Layers of different steel types are welded together, but then the stock is manipulated to create patterns in the steel. Titanium is metal that has a better strength-to-weight ratio, is more wear resistant, and more flexible than steel. Although less hard and unable to take as sharp an edge, carbides in the titanium alloy allow them to be heat-treated to a sufficient hardness. Ceramic blades are hard, brittle, and lightweight: they may maintain a sharp edge for years with no maintenance at all. They are immune to common corrosion, and can only be sharpened on silicon carbide sandpaper and some grinding wheels. Plastic blades are not especially sharp and typically serrated. They are often disposable. Steel blades are commonly shaped by forging or stock removal. Forged blades are made by heating a single piece of steel, then shaping the metal while hot using a hammer or press. Stock removal blades are shaped by grinding and removing metal. With both methods, after shaping, the steel must be heat treated. This involves heating the steel above its critical point, then quenching the blade to harden it. After hardening, the blade is tempered to remove stresses and make the blade tougher. Mass manufactured kitchen cutlery uses both the forging and stock removal processes. Forging tends to be reserved for manufacturers' more expensive product lines, and can often be distinguished from stock removal product lines by the presence of an integral bolster, though integral bolsters can be crafted through either shaping method. Knives are sharpened in various ways. Flat ground blades have a profile that tapers from the thick spine to the sharp edge in a straight or convex line. Seen in cross section, the blade would form a long, thin triangle, or where the taper does not extend to the back of the blade, a long thin rectangle with one peaked side. Hollow ground blades have concave, beveled edges. The resulting blade has a thinner edge, so it may have better cutting ability for shallow cuts, but it is lighter and less durable than flat ground blades and will tend to bind in deep cuts. Serrated blade knives have a wavy, scalloped or saw-like blade. Serrated blades are more well suited for tasks that require aggressive 'sawing' motions, whereas plain edge blades are better suited for tasks that require push-through cuts (e.g., shaving, chopping). Fixed blade features. A fixed blade knife does not fold or slide, and is typically stronger due to the tang, the extension of the blade into the handle, and lack of moving parts. Folding blade features. A folding knife connects the blade to the handle through a pivot, allowing the blade to fold into the handle. To prevent injury to the knife user through the blade accidentally closing on the user's hand, folding knives typically have a locking mechanism. Different locking mechanisms are favored by various individuals for reasons such as perceived strength (lock safety), legality, and ease of use. Another prominent feature on many folding knives is the opening mechanism. Traditional pocket knives and Swiss Army Knives commonly employ the nail nick, while modern folding knives more often use a stud, hole, disk, or "flipper" located on the blade, all which have the benefit of allowing the user to open the knife with one hand. "Automatic" or "switchblade" knives open using the stored energy from a spring that is released when the user presses a button or lever or other actuator built into the handle of the knife. Automatic knives are popular amongst law enforcement and military users for their ease of rapid deployment and their ability to be opened using only one hand. Automatic knives are severely restricted by law in most states. Increasingly common are "assisted opening" knives which use springs to propel the blade once the user has moved it past a certain angle. These differ from automatic or switchblade knives in that the blade is not released by means of a button or catch on the handle; rather, the blade itself is the actuator. Most assisted openers use flippers as their opening mechanism. Assisted opening knives can be as fast or faster than automatic knives to deploy. Sliding blade features. A sliding knife is a knife which can be opened by sliding the knife blade out the front of the handle. One method of opening is where the blade exits out the front of the handle point-first and then is locked into place (an example of the this is the gravity knife). Another form is a O-T-F (out-the-front) switchblade, which only requires the push of a button or spring to cause the blade to slide out of the handle, and lock into place. To retract the blade back into the handle, a release lever or button, usually the same control as to open, is pressed. A very common form of sliding knife is the sliding utility knife (commonly known as a stanley knife). Handle. The handles of knives can be made from a number of different materials, each of which has advantages and disadvantages. Handles are produced in a wide variety of shapes and styles. Handles are often textured to enhance grip. More exotic materials usually only seen on art or ceremonial knives include: Stone, bone, mammoth tooth, mammoth ivory, oosic (walrus penis bone), walrus tusk, antler (often called stag in a knife context), sheep horn, buffalo horn, teeth, etc. Many materials have been employed in knife handles. Knives as weapons. As a weapon, the knife is universally adopted as an essential tool. For example: Knives as utensils. A primary aspect of the knife as a tool includes dining, used either in food preparation or as cutlery. Examples of this include: Knives as tools. As a utility tool the knife can take many forms, including: Rituals and superstitions. The knife plays a significant role in some cultures through ritual and superstition, as the knife was an essential tool for survival since early man. Knife symbols can be found in various cultures to symbolize all stages of life; for example, a knife placed under the bed while giving birth is said to ease the pain, or, stuck into the headboard of a cradle, to protect the baby.; knives were included in some Anglo-Saxon burial rites, so the dead would not be defenseless in the next world. The knife plays an important role in some initiation rites, and many cultures perform rituals with a variety of knives, including the ceremonial sacrifices of animals. Samurai warriors, as part of bushido, could perform ritual suicide, or seppuku, with a tantō, a common Japanese knife. An athame, a ceremonial black-handled knife, is used in Wicca and derived forms of neopagan witchcraft. In Greece a black-handled knife placed under the pillow is used to keep away nightmares. As early as 1646 reference is made to a superstition of laying a knife across another piece of cutlery being a sign of witchcraft. A common belief is that if a knife is given as a gift, the relationship of the giver and recipient will be severed. Something such as a small coin or dove is exchanged for the gift, rendering "payment." Legislation. Knives are typically restricted by law, although restrictions vary greatly by country or state and type of knife. For example, some laws restrict carrying an unconcealed knife in public while other laws can restrict even private ownership of certain knives, such as switchblades. |