ratio of word probabilities predicted from brain for horse and table

close this window

horse

table

top 10 words in brain distribution (in article):
species animal horse wear male breed female human time food
top 10 words in brain distribution (in article):
material wood design type size paint wall century shape surface
top 10 words in brain distribution (not in article):
bird cat egg fish woman kill build power lion elephant
top 10 words in brain distribution (not in article):
tea form light tooth glass build structure pearl plastic drink
times more probable under horse 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under table
(words not in the model)
The horse'" ("Equus ferus caballus") is a hoofed (ungulate) mammal, a subspecies of one of seven extant species of the family Equidae. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature into the large, single-toed animal of today. Humans began to domesticate horses around 4000 BC, and their domestication is believed to have been widespread by 3000 BC; by 2000 BC the use of domesticated horses had spread throughout the Eurasian continent. Although most horses today are domesticated, there are still endangered populations of the Przewalski's Horse, the only remaining true wild horse, as well as more common feral horses which live in the wild but are descended from domesticated ancestors. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior. Horses are anatomically designed to use speed to escape predators, and have a well-developed sense of balance and a strong fight-or-flight instinct. Related to this need to flee from predators in the wild is an unusual trait: horses are able to sleep both standing up and lying down. Female horses, called mares, carry their young for approximately 11 months, and a young horse, called a foal, can stand and run shortly following birth. Most domesticated horses begin training under saddle or in harness between the ages of two and four. They reach full adult development by age five, and have an average lifespan of between 25 and 30 years. Horse breeds are loosely divided into three categories based on general temperament: spirited "hot bloods" with speed and endurance; "cold bloods," such as draft horses and some ponies, suitable for slow, heavy work; and "warmbloods," developed from crosses between hot bloods and cold bloods, often focusing on creating breeds for specific riding purposes, particularly in Europe. There are over 300 breeds of horses in the world today, developed for many different uses. Horses and humans interact in many ways, not only in a wide variety of sport competitions and non-competitive recreational pursuits, but also in working activities including police work, agriculture, entertainment, assisted learning and therapy. Horses were historically used in warfare. A wide variety of riding and driving techniques have been developed, using many different styles of equipment and methods of control. Many products are derived from horses, including meat, milk, hide, hair, bone, and pharmaceuticals extracted from the urine of pregnant mares. Humans provide domesticated horses with food, water and shelter, as well as attention from specialists such as veterinarians and farriers. Biology. Horse anatomy is described by a large number of specific terms, as illustrated by the chart to the right. Specific terms also describe various ages, colors and breeds. Age. Depending on breed, management and environment, the domestic horse today has a life expectancy of 25 to 30 years. It is uncommon, but a few animals live into their 40s and, occasionally, beyond. The oldest verifiable record was "Old Billy," a 19th-century horse that lived to the age of 62. In modern times, Sugar Puff, who had been listed in the Guinness Book of World Records as the world's oldest living pony, died in 2007, aged 56. Regardless of a horse's actual birth date, for most competition purposes an animal is considered a year older on January 1 of each year in the northern hemisphere and August 1 in the southern hemisphere. The exception is in endurance riding, where the minimum age to compete is based on the animal's calendar age. A very rough estimate of a horse's age can be made from looking at its teeth. The following terminology is used to describe horses of various ages: In horse racing, the definitions of colt, filly, mare, and stallion may differ from those given above. In the UK, Thoroughbred horse racing defines a colt as a male less than five years old, and a filly as a female less than five years old. In the USA, both Thoroughbred racing and harness racing defines colts and fillies as four years old and younger. Size. The English-speaking world measures the height of horses in hands, abbreviated "h" or "hh," for "hands high," measured at the A table'" is a item of furniture comprising a surface supported by a base or legs. It may be used to hold articles such as food at a convenient or comfortable height when sitting, and is therefore often used in conjunction with chairs. Unlike many earlier table designs, most modern tables do not have drawers, although they are not uncommon. A table specifically intended for writing and office work is a desk, which may incorporate one or more drawers in the base. Some tables have removable sections or "leaves" used to extend the surface, or utilise hinged extensions of the table top known as "drop leaves". Etymology. The term "table" is derived from a merger of French "table" and Old English "tabele", ultimately from the Latin word "tabula", "a board, plank, flat top piece". In Late Latin, "tabula" took over the meaning previously reserved to "mensa" (preserved in Spanish "mesa" "table"). In Old English, the word replaced "bord" for this meaning. Shape, height, and function. Tables come in a wide variety of shapes, height, and materials, depending on their origin, style, and intended use. All tables are composed of a flat surface and a base with one or more supports, or legs. A table with a single, central foot is a pedestal table. Tables can be freestanding or designed for placement against a wall (a console table). Table tops can be in virtually any shape, although rectangular, square, round (e.g., the round table), and oval tops are the most frequent. Long tables often have extra legs for support. Others have higher surfaces for personal use while either standing or sitting on a tall stool. Many tables have tops that can be adjusted to change their position or size, either with foldable extensions or sliding parts that can alter the shape of the top. Some tables are entirely foldable for easy transport, e.g., camping. Small tables in trains and aircraft may be fixed or foldable, although many are simply convenient shelves rather than tables. Types of table. Tables of various shapes and sizes are designed for specific uses: Historically, various types of tables have been popular for other uses: History. Some very early tables were made and used by the Egyptians, and were little more than metal or stone platforms used to keep objects off the floor. They were not used for seating people. Food was put on large plates deposed on a pedestal for eating. The Egyptians made use of various small tables and elevated playing boards. The Chinese also created very early tables in order to pursue the arts of writing and painting. The Greeks and Romans made more frequent use of tables, notably for eating, although Greek tables were pushed under a bed after use. The Greeks invented a piece of furniture very similar to the guéridon. Tables were made of marble or wood and metal (typically bronze or silver alloys). Later, the larger rectangular tables were made of separate platforms and pillars. The Romans also introduced a large, semicircular table to Italy, the "mensa lunata". Furniture during the Middle Ages is not as well-known as that of earlier or later periods, and most sources show the types used by the nobility. In the Eastern Roman Empire, tables were made of metal or wood, usually with four feet and frequently linked by x-shaped stretchers. Tables for eating were large and often round or semicircular. A combination of a small round table and a lectern seemed very popular as a writing table. In western Europe, the invasions and internecine wars caused most of the knowledge inherited from the classical era to be lost. As a result of the necessary movability, most tables were simple trestle tables, although small round tables made from joinery reappeared during the 15th century and onward. In the Gothic era, the chest (furniture) became widespread and was often used as a table. Refectory tables first appeared at least as early as the 16th century, as an evolution of the trestle table; these tables were typically quite long and capable of supporting a sizeable banquet in the great hall or other reception room of a castle.