cow |
pliers |
top 10 words in brain distribution (in article): species head animal handle size metal form modern female common |
top 10 words in brain distribution (in article): steel head cut handle form metal tool hand design edge |
top 10 words in brain distribution (not in article): iron blade steel bird cut hair egg tool body nail |
top 10 words in brain distribution (not in article): iron blade cell hair type plant size shape century body |
times more probable under cow 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under pliers (words not in the model) | |
Cattle'", colloquially referred to as "'cows'", are domesticated ungulates, a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draft animals (pulling carts, plows and the like). In some countries, such as India, they are honored in religious ceremonies and revered. It is estimated that there are 1.3 billion cattle in the world today. Species of cattle. Cattle were originally identified by Carolus Linnaeus as three separate species. These were "Bos taurus", the European cattle, including similar types from Africa and Asia; "Bos indicus", the zebu; and the extinct "Bos primigenius", the aurochs. The aurochs is ancestral to both zebu and European cattle. More recently these three have increasingly been grouped as one species, with "Bos primigenius taurus", "Bos primigenius indicus" and "Bos primigenius primigenius" as the subspecies. Complicating the matter is the ability of cattle to interbreed with other closely related species. Hybrid individuals and even breeds exist, not only between European cattle and zebu but also with yaks (called a dzo), banteng, gaur, and bison ("cattalo"), a cross-genera hybrid. For example, genetic testing of the Dwarf Lulu breed, the only humpless "Bos taurus"-type" cattle in Nepal, found them to be a mix of European cattle, zebu and yak. Cattle cannot successfully be bred with water buffalo or African buffalo. The aurochs originally ranged throughout Europe, North Africa, and much of Asia. In historical times, their range was restricted to Europe, and the last animals were killed by poachers in Masovia, Poland, in 1627. Breeders have attempted to recreate cattle of similar appearance to aurochs by crossing of domesticated cattle breeds, creating the Heck cattle breed. (See also aurochs and zebu articles.) Word origin. "Cattle" did not originate as a name for bovine animals. It derives from the Latin "caput", head, and originally meant movable property, especially livestock of any kind. The word is closely related to "chattel" (a unit of personal property) and "capital" in the economic sense. Older English sources like King James Version of the Bible refer to livestock in general as cattle (as opposed to the word deer which then was used for wild | History. Pliers in the general sense are an ancient and simple invention, no singular point in history or singular inventor can be credited. Early metal working processes from several millennia BC would have required plier-like devices to handle hot materials in the process of smithing or casting. Development from wooden to bronze pliers would have probably happened sometime prior to 3000 BC. Among the oldest illustrations of pliers are those showing the Greek god Hephaestus in his smithy. Today, pliers intended principally to be used for safely handling hot objects are usually called tongs. The number of different designs of pliers grew with the invention of the different objects which they were used to handle: horse shoes, fasteners, wire, pipes, electrical and electronic components. Design. The basic design of pliers has changed little since their origins, with the pair of "handles", the "pivot" (often formed by a rivet), and the "head" section with the gripping jaws or cutting edges forming the three elements. In distinction to a pair of scissors or shears, the plier's jaws always meet each other at one pivot angle. Pliers are an instrument that convert a power grip—the curling of the fingers into the palm of the hand—into a precision grip, directing the power of the hand's grip in a precise fashion on to the objects to be gripped. The handles are long relative to the shorter nose of the pliers. The two arms thus act as first class levers with a mechanical advantage, increasing the force applied by the hand's grip and concentrating it on the work piece. The materials used to make pliers consist mainly of steel alloys with additives such as vanadium or chromium, to improve alloy strength and prevent corrosion. Often pliers have insulated grips to ensure better handling and prevent electrical conductivity. In some lines of fine work (such as jewellery or musical instrument repair), some specialised pliers feature a layer of comparatively soft metal (such as brass) over the two plates of the head of the pliers to reduce pressure placed on some fine tools or materials. Making entire pliers out of softer metals would be impractical, reducing the strength required to break or bend them. |