ratio of word probabilities predicted from brain for coat and lettuce

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coat

lettuce

top 10 words in brain distribution (in article):
wear design century woman world term clothe type dress fashion top 10 words in brain distribution (in article):
species water form plant food produce family type century genus

top 10 words in brain distribution (not in article):
fuel engine gas energy horse power oil hydrogen city heat top 10 words in brain distribution (not in article):
wear horse bird egg fish female insect time common body

times more probable under coat 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under lettuce
(words not in the model)

A coat'" is a long garment worn by both men and women, for warmth, protection or fashion. Coats typically have long sleeves and open down the front, closing by means of buttons, zippers, hook-and-loop fasteners, toggles, a belt, or a combination of these. Other possible ornaments include collars and shoulder straps. History of the word 'coat'. The Persians, based in what is now Iran, introduced two garments to the history of clothing: trousers and seamed fitted coats. "Coat" is one of the earliest clothing category words in English, attested as far back as the early Middle Ages. ("See also" Clothing terminology.) An early use of "coat" in English is coat of mail (chainmail), a tunic-like garment of metal rings, usually knee- or mid-calf length. The medieval and renaissance coat (generally spelled "cote" by costume historians) is a midlength, sleeved men's outer garment, fitted to the waist and buttoned up the front, with a full skirt: in its essentials, not unlike the modern coat. By the eighteenth century, overcoats had begun to supplant capes and cloaks as outer wear, and by the mid-twentieth century the terms "jacket" and "coat" became confused for recent styles; the difference in use is still maintained for older garments. Coats, Jackets and Overcoats. In the early nineteenth century, coats were divided into under-coats and overcoats. The term under-coat is now archaic but denoted the fact that the expression "coat" could be both the outermost layer for outdoor wear (overcoat) or the coat worn under that (under-coat). However, the term "coat" is increasingly beginning to denote just the overcoat rather than the under-coat. The older usage of the word "coat" can still be found in the expression "to wear a coat and tie", which does not mean that wearer has on an overcoat. Nor do the terms "tailcoat" or "morning coat" denote types of overcoat. Indeed, an overcoat may be worn over the top of a tailcoat. In tailoring circles, the tailor who makes all types of coats is called a "coat maker". Similarly, in both British and American English, the term "sports coat" is used to denote a type of jacket not worn as outerwear (overcoat). The term "jacket" is a traditional term usually used to refer to a specific type of short under-coat. Typical modern jackets extend only to the upper thigh in length, whereas older coats such as tailcoats are usually of knee length. The modern jacket worn with a suit is traditionally called a "lounge coat" (or a "lounge jacket") in British English and a "sack coat" in American English. The American English term is rarely used today. Traditionally, all men dressed in a "coat and tie", although this has become gradually less widespread since around the 1960s. Because the basic pattern for the stroller (black jacket worn with striped trousers in British English) and dinner jacket (tuxedo in American English) are the same as lounge coats, tailors traditionally call both of these special types of jackets a "coat". An overcoat is a long coat (at least mid-calf) designed to be worn as the outermost garment worn as outdoor wear; while this use is still maintained in some places, particularly in Britain, elsewhere the term "coat" is commonly used mainly denote only the overcoat, and not the under-coat. A "topcoat" is a slightly shorter overcoat, if any distinction is to be made. Overcoats worn over the top of knee length coats (under-coats) such as frock coats, dress coats, and morning coats are cut to be a little longer than the under-coat so as to completely cover it, as well as being large enough to accommodate the coat underneath. Coats of the 18th and 19th centuries. Some of these styles are still worn. Note that for this period, only coats of the under-coat variety are listed, and overcoats are excluded. Modern coats. The terms "coat" and "jacket" are used variously around the world, and we treat modern clothes as jackets. References. General: Picken, Mary Brooks: "The Fashion Dictionary", Funk and Wagnalls, 1957. (1973 edition ISBN 0-308-10052-2) Lettuce'" ("Lactuca sativa") is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically eaten cold, raw, in salads, hamburgers, tacos, and in many other dishes. In some places, including China, lettuce is typically eaten cooked and use of the stem is as important as use of the leaf. Both the English name and the Latin name of the genus are ultimately derived from "lac", the Latin word for “milk”, referring to the plant’s milky juice. Mild in flavour, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. In his humorous essay "100 Things I chew", filmmaker John Waters refers to iceberg lettuce as "the polyester of greens". Description. The lettuce plant has a short stem initially (a rosette growth habit), but when it blooms, the stem lengthens, branches, and produces many flower heads that look like those of dandelions, but smaller. This is referred to as bolting. When grown to eat, lettuce is harvested before it bolts. Lettuce is used as a food plant by the larvae of some Lepidoptera. The largest lettuce head, of the Salad Bowl cultivar, weighed 11 kg (25 lb) grown by Colin Bowcock of Willaston, England, in 1974. Cultivation. Lettuce is grown commercially worldwide, hardy to Zone 6, requiring light, sandy, humus rich, moist soil. It dislikes dry conditions and can cause plants to bolt (go to seed). Early and late sowing in sunny positions or summer crops in shade. It is considered fairly easy to grow and a suitable crop for beginners. "Planting Depth:" Some resources suggest planting seeds by covering lightly with soil while others suggest a depth of 1 4 to 1 2 inch "Planting Spacing:" Thin seedlings to 10 cm (4 in) apart for leaf lettuce [1 sq. m (9 sq ft)] and 6 to 8 inches apart for Cos or Butterhead (4 sq ft 1 sq ft), transplant Crisphead seedlings 10 to 12 inches apart in the row (1 sq ft). "Row Spacing:" 12 18 inches apart History. The earliest depiction of lettuce is in the carvings at the temple of Senusret I at Karnak, where he offers milk to the god Min, to whom the lettuces was sacred. Lettuce was considered an aphrodisiac food in Ancient Egypt, and appears as such in "The Contendings of Horus and Seth". Later, Ancient Greek physicians believed lettuce could act as a sleep-inducing agent. The Romans cultivated it, and it eventually made its way to France cultivated of the Papal Court at Avignon. Christopher Columbus introduced lettuce to the new world. Cultivars. There are six commonly recognised Cultivar Groups of lettuce which are ordered here by head formation and leaf structure; there are hundreds of cultivars of lettuce selected for leaf shape and colour, as well as extended field and shelf life, within each of these Cultivar Groups: Some lettuces (especially iceberg) have been specifically bred to remove the bitterness from their leaves. These lettuces have a high water content with very little nutrient value. The more bitter lettuces and the ones with pigmented leaves contain antioxidants. Breeding. "L. sativa" can easily be bred with closely related species in "Lactuca" such as "L. serriola", "L. saligna", and "L. virosa", and breeding programs for cultivated lettuce have included those species to broaden the available gene pool. Starting in the 1990s, such programs began to include more distantly related species such as "L. tatarica". Seed Saving. Inbreeding plant, flowers form in heads of 10-25 individual florets of perfect flowers. Considered suitable for seed-saving beginners Production. The Food and Agriculture Organization of the United Nations reports that world production of lettuce and chicory for calendar year 2007 was 23.55 million tons, primarily coming from China(51%), United States(22%) and Spain(5%). Nutrition. Lettuce is a fat free, low calorie food. It is a valuable source of vitamin A and folic acid. Lactucarium (or “Lettuce Opium”) is a mild opiate-like substance that is contained in all types of lettuce. Both the Romans and Egyptians took advantage of this property eating lettuce at the end of a meal to induce sleep. Religious restrictions. The Yazidi of northern Iraq consider eating lettuce taboo.

coat	lettuce
top 10 words in brain distribution (in article): wear design century woman world term clothe type dress fashion	top 10 words in brain distribution (in article): species water form plant food produce family type century genus
top 10 words in brain distribution (not in article): fuel engine gas energy horse power oil hydrogen city heat	top 10 words in brain distribution (not in article): wear horse bird egg fish female insect time common body
times more probable under coat 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under lettuce (words not in the model)
A coat'" is a long garment worn by both men and women, for warmth, protection or fashion. Coats typically have long sleeves and open down the front, closing by means of buttons, zippers, hook-and-loop fasteners, toggles, a belt, or a combination of these. Other possible ornaments include collars and shoulder straps. History of the word 'coat'. The Persians, based in what is now Iran, introduced two garments to the history of clothing: trousers and seamed fitted coats. "Coat" is one of the earliest clothing category words in English, attested as far back as the early Middle Ages. ("See also" Clothing terminology.) An early use of "coat" in English is coat of mail (chainmail), a tunic-like garment of metal rings, usually knee- or mid-calf length. The medieval and renaissance coat (generally spelled "cote" by costume historians) is a midlength, sleeved men's outer garment, fitted to the waist and buttoned up the front, with a full skirt: in its essentials, not unlike the modern coat. By the eighteenth century, overcoats had begun to supplant capes and cloaks as outer wear, and by the mid-twentieth century the terms "jacket" and "coat" became confused for recent styles; the difference in use is still maintained for older garments. Coats, Jackets and Overcoats. In the early nineteenth century, coats were divided into under-coats and overcoats. The term under-coat is now archaic but denoted the fact that the expression "coat" could be both the outermost layer for outdoor wear (overcoat) or the coat worn under that (under-coat). However, the term "coat" is increasingly beginning to denote just the overcoat rather than the under-coat. The older usage of the word "coat" can still be found in the expression "to wear a coat and tie", which does not mean that wearer has on an overcoat. Nor do the terms "tailcoat" or "morning coat" denote types of overcoat. Indeed, an overcoat may be worn over the top of a tailcoat. In tailoring circles, the tailor who makes all types of coats is called a "coat maker". Similarly, in both British and American English, the term "sports coat" is used to denote a type of jacket not worn as outerwear (overcoat). The term "jacket" is a traditional term usually used to refer to a specific type of short under-coat. Typical modern jackets extend only to the upper thigh in length, whereas older coats such as tailcoats are usually of knee length. The modern jacket worn with a suit is traditionally called a "lounge coat" (or a "lounge jacket") in British English and a "sack coat" in American English. The American English term is rarely used today. Traditionally, all men dressed in a "coat and tie", although this has become gradually less widespread since around the 1960s. Because the basic pattern for the stroller (black jacket worn with striped trousers in British English) and dinner jacket (tuxedo in American English) are the same as lounge coats, tailors traditionally call both of these special types of jackets a "coat". An overcoat is a long coat (at least mid-calf) designed to be worn as the outermost garment worn as outdoor wear; while this use is still maintained in some places, particularly in Britain, elsewhere the term "coat" is commonly used mainly denote only the overcoat, and not the under-coat. A "topcoat" is a slightly shorter overcoat, if any distinction is to be made. Overcoats worn over the top of knee length coats (under-coats) such as frock coats, dress coats, and morning coats are cut to be a little longer than the under-coat so as to completely cover it, as well as being large enough to accommodate the coat underneath. Coats of the 18th and 19th centuries. Some of these styles are still worn. Note that for this period, only coats of the under-coat variety are listed, and overcoats are excluded. Modern coats. The terms "coat" and "jacket" are used variously around the world, and we treat modern clothes as jackets. References. General: Picken, Mary Brooks: "The Fashion Dictionary", Funk and Wagnalls, 1957. (1973 edition ISBN 0-308-10052-2)	Lettuce'" ("Lactuca sativa") is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically eaten cold, raw, in salads, hamburgers, tacos, and in many other dishes. In some places, including China, lettuce is typically eaten cooked and use of the stem is as important as use of the leaf. Both the English name and the Latin name of the genus are ultimately derived from "lac", the Latin word for “milk”, referring to the plant’s milky juice. Mild in flavour, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. In his humorous essay "100 Things I chew", filmmaker John Waters refers to iceberg lettuce as "the polyester of greens". Description. The lettuce plant has a short stem initially (a rosette growth habit), but when it blooms, the stem lengthens, branches, and produces many flower heads that look like those of dandelions, but smaller. This is referred to as bolting. When grown to eat, lettuce is harvested before it bolts. Lettuce is used as a food plant by the larvae of some Lepidoptera. The largest lettuce head, of the Salad Bowl cultivar, weighed 11 kg (25 lb) grown by Colin Bowcock of Willaston, England, in 1974. Cultivation. Lettuce is grown commercially worldwide, hardy to Zone 6, requiring light, sandy, humus rich, moist soil. It dislikes dry conditions and can cause plants to bolt (go to seed). Early and late sowing in sunny positions or summer crops in shade. It is considered fairly easy to grow and a suitable crop for beginners. "Planting Depth:" Some resources suggest planting seeds by covering lightly with soil while others suggest a depth of 1 4 to 1 2 inch "Planting Spacing:" Thin seedlings to 10 cm (4 in) apart for leaf lettuce [1 sq. m (9 sq ft)] and 6 to 8 inches apart for Cos or Butterhead (4 sq ft 1 sq ft), transplant Crisphead seedlings 10 to 12 inches apart in the row (1 sq ft). "Row Spacing:" 12 18 inches apart History. The earliest depiction of lettuce is in the carvings at the temple of Senusret I at Karnak, where he offers milk to the god Min, to whom the lettuces was sacred. Lettuce was considered an aphrodisiac food in Ancient Egypt, and appears as such in "The Contendings of Horus and Seth". Later, Ancient Greek physicians believed lettuce could act as a sleep-inducing agent. The Romans cultivated it, and it eventually made its way to France cultivated of the Papal Court at Avignon. Christopher Columbus introduced lettuce to the new world. Cultivars. There are six commonly recognised Cultivar Groups of lettuce which are ordered here by head formation and leaf structure; there are hundreds of cultivars of lettuce selected for leaf shape and colour, as well as extended field and shelf life, within each of these Cultivar Groups: Some lettuces (especially iceberg) have been specifically bred to remove the bitterness from their leaves. These lettuces have a high water content with very little nutrient value. The more bitter lettuces and the ones with pigmented leaves contain antioxidants. Breeding. "L. sativa" can easily be bred with closely related species in "Lactuca" such as "L. serriola", "L. saligna", and "L. virosa", and breeding programs for cultivated lettuce have included those species to broaden the available gene pool. Starting in the 1990s, such programs began to include more distantly related species such as "L. tatarica". Seed Saving. Inbreeding plant, flowers form in heads of 10-25 individual florets of perfect flowers. Considered suitable for seed-saving beginners Production. The Food and Agriculture Organization of the United Nations reports that world production of lettuce and chicory for calendar year 2007 was 23.55 million tons, primarily coming from China(51%), United States(22%) and Spain(5%). Nutrition. Lettuce is a fat free, low calorie food. It is a valuable source of vitamin A and folic acid. Lactucarium (or “Lettuce Opium”) is a mild opiate-like substance that is contained in all types of lettuce. Both the Romans and Egyptians took advantage of this property eating lettuce at the end of a meal to induce sleep. Religious restrictions. The Yazidi of northern Iraq consider eating lettuce taboo.