ratio of word probabilities predicted from brain for coat and chisel

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coat

chisel

top 10 words in brain distribution (in article):
wear design woman century clothe term world type dress fashion top 10 words in brain distribution (in article):
light produce type design form allow time common contain require

top 10 words in brain distribution (not in article):
fuel horse engine gas energy power city oil hydrogen state top 10 words in brain distribution (not in article):
drink lamp wine cell beer water bottle key body valve

times more probable under coat 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under chisel
(words not in the model)

A coat'" is a long garment worn by both men and women, for warmth, protection or fashion. Coats typically have long sleeves and open down the front, closing by means of buttons, zippers, hook-and-loop fasteners, toggles, a belt, or a combination of these. Other possible ornaments include collars and shoulder straps. History of the word 'coat'. The Persians, based in what is now Iran, introduced two garments to the history of clothing: trousers and seamed fitted coats. "Coat" is one of the earliest clothing category words in English, attested as far back as the early Middle Ages. ("See also" Clothing terminology.) An early use of "coat" in English is coat of mail (chainmail), a tunic-like garment of metal rings, usually knee- or mid-calf length. The medieval and renaissance coat (generally spelled "cote" by costume historians) is a midlength, sleeved men's outer garment, fitted to the waist and buttoned up the front, with a full skirt: in its essentials, not unlike the modern coat. By the eighteenth century, overcoats had begun to supplant capes and cloaks as outer wear, and by the mid-twentieth century the terms "jacket" and "coat" became confused for recent styles; the difference in use is still maintained for older garments. Coats, Jackets and Overcoats. In the early nineteenth century, coats were divided into under-coats and overcoats. The term under-coat is now archaic but denoted the fact that the expression "coat" could be both the outermost layer for outdoor wear (overcoat) or the coat worn under that (under-coat). However, the term "coat" is increasingly beginning to denote just the overcoat rather than the under-coat. The older usage of the word "coat" can still be found in the expression "to wear a coat and tie", which does not mean that wearer has on an overcoat. Nor do the terms "tailcoat" or "morning coat" denote types of overcoat. Indeed, an overcoat may be worn over the top of a tailcoat. In tailoring circles, the tailor who makes all types of coats is called a "coat maker". Similarly, in both British and American English, the term "sports coat" is used to denote a type of jacket not worn as outerwear (overcoat). The term "jacket" is a traditional term usually used to refer to a specific type of short under-coat. Typical modern jackets extend only to the upper thigh in length, whereas older coats such as tailcoats are usually of knee length. The modern jacket worn with a suit is traditionally called a "lounge coat" (or a "lounge jacket") in British English and a "sack coat" in American English. The American English term is rarely used today. Traditionally, all men dressed in a "coat and tie", although this has become gradually less widespread since around the 1960s. Because the basic pattern for the stroller (black jacket worn with striped trousers in British English) and dinner jacket (tuxedo in American English) are the same as lounge coats, tailors traditionally call both of these special types of jackets a "coat". An overcoat is a long coat (at least mid-calf) designed to be worn as the outermost garment worn as outdoor wear; while this use is still maintained in some places, particularly in Britain, elsewhere the term "coat" is commonly used mainly denote only the overcoat, and not the under-coat. A "topcoat" is a slightly shorter overcoat, if any distinction is to be made. Overcoats worn over the top of knee length coats (under-coats) such as frock coats, dress coats, and morning coats are cut to be a little longer than the under-coat so as to completely cover it, as well as being large enough to accommodate the coat underneath. Coats of the 18th and 19th centuries. Some of these styles are still worn. Note that for this period, only coats of the under-coat variety are listed, and overcoats are excluded. Modern coats. The terms "coat" and "jacket" are used variously around the world, and we treat modern clothes as jackets. References. General: Picken, Mary Brooks: "The Fashion Dictionary", Funk and Wagnalls, 1957. (1973 edition ISBN 0-308-10052-2) A chisel'" is a tool with a characteristically shaped cutting edge (such that wood chisels have lent part of their name to a particular grind) of blade on its end, for carving or cutting a hard material such as wood, stone, or metal. The handle and blade of some types of chisel are made of metal or wood with a sharp edge in it. In use, the chisel is forced into the material to cut the material. The driving force may be manually applied or applied using a mallet or hammer. In industrial use, a hydraulic ram or falling weight ('trip hammer') drives the chisel into the material to be cut. A "gouge", one type of chisel, is used, particularly in woodworking, woodturning and sculpture, to carve small pieces from the material. Gouges are most often used in creating concave surfaces. A gouge typically has a 'U'-shaped cross-section. Types of Chisels. Chisels have a wide variety of uses. Many types of chisels have been devised, each specially suited to its intended use. Different types of chisels may be constructed quite differently, in terms of blade width or length, as well as shape and hardness of blade. They may have wooden handles attached or may be made entirely of one piece of metal. Woodworking chisels. Woodworking chisels range from quite small hand tools for tiny details, to large chisels used remove big sections of wood, in 'roughing out' the shape of a pattern or design. Typically, in woodcarving, one starts with a larger tool, and gradually progresses to smaller tools to finish the detail. One of the largest types of chisel is the slick, used in timber frame construction and wooden shipbuilding. According to their function there are many names given to woodworking chisels, such as: Japanese woodworking chisels. The better quality Japanese wood chisels are made from laminated steel. There are different types of metals used in each chisel. The better ones are laminated by hand, over a charcoal fire. The combination of the metals makes a chisel that takes a very sharp edge, and is hard enough to maintain the edge for a long time. This technique produces a tools that have a harder edge, usually a hardness rating of Rockwell 64, compared to their western counterparts of around 62 on the Rockwell scale. There are two basic metals used in these chisels, white steel and blue steel. The names come from the color of the paper the steels are wrapped in. White and blue steel come in vary grades, that vary in carbon content. Both have low levels of impurities. White steel is a simple carbon steel. Blue steel contains alloying elements, and sacrifices some sharpness for edge retention, toughness, and corrosion resistance, although it is not stainless. Many makers are descendants of the samurai sword makers, once highly respected members of their country, until these swords were outlawed. The chisel makers often turned their attention to chisel and plane makers. Expensive sets have a decorative wood grain look to them which is actually the thin layers of steel being hammered together. The neck of the chisel can be twisted to add to the decorative look of the tool. The handles are often made from an exotic hardwood, such as ebony. The sets usually come in a wooden box, signed by the maker. Japanese chisels have hollows in the back side, the wider ones having as many as four hollows. These are intended to help in the flattening of the back of the chisels, which is the first step in sharpening a chisel. Once the back side is perfectly flat, and polished to the required degree, the front and side edges need to be addressed. A general rule is any chisel with a hoop, or metal ring at the end of the handle, is it's designed to be struck with mallet. If it does not have a hoop, it is a paring tool, designed not to be struck with another tool. Lathe tools. A lathe tool is a woodworking chisel designed to cut wood as it is spun on a lathe. These tools have longer handles for more leverage, needed to counteract the tendency of the tool to react to the downward force of the spinning wood being cut or carved. In addition, the angle and method of sharpening is different, a secondary bevel would not be ground on the tool. Woodworking chisels range from quite small hand tools for tiny details, to large chisels used remove big sections of wood, in 'roughing out' the shape of a pattern or design. Typically, in woodcarving, one starts with a larger tool, and gradually progresses to smaller tools to finish the detail. One of the largest types of chisel is the slick, used in timber frame construction and wooden shipbuilding. Metalworking chisels. Chisels used in metal work can be divided into two main categories, "hot" chisels, and "cold" chisels. A hot chisel is used to cut metal that has been heated in a forge to soften the metal. Cold chisel. A cold chisel'" is a tool made of tempered steel used for cutting 'cold' metals, meaning that they are not used in conjunction with heating torches, forges, etc. Cold chisels are used to remove waste metal when a very smooth finish is not required or when the work cannot be done easily with other tools, such as a hacksaw, file, bench shears or power tools. The name cold chisel comes from its use by blacksmiths to cut metal while it was cold as compared to other tools they used to cut hot metal. This tool is also commonly referred to by the misnomer 'coal chisel'. Because cold chisels are used to form metal, they have a less-acute angle to the sharp portion of the blade than a woodworking chisel. This gives the cutting edge greater strength at the expense of sharpness. Cold chisels come in a variety of sizes, from fine engraving tools that are tapped with very light hammers, to massive tools that are driven with sledgehammers. Cold chisels are forged to shape and hardened and tempered (to a brown colour) at the cutting edge. The head of the chisel is chamfered to slow down the formation of the mushroom shape caused by hammering and is left soft to withstand hammer blows. The are four common types of cold chisel. These are the flat chisel, the most widely known type, which is used to cut bars and rods to reduce surfaces and to cut sheet metal which is too thick or difficult to cut with snips. The cross cut chisel is used for cutting grooves and slots. The blade narrows behind the cutting edge to provide clearance. The round nose chisel is used for cutting semi-circular grooves for oil ways in bearings. The diamond point chisel is used for cleaning out corners or difficult places and pulling over centre punch marks wrongly placed for drilling. Although the vast majority of cold chisels are made of steel, a few are manufactured from beryllium copper, for use in special situations where non-sparking tools are required. Hardy chisel. A toothed stone chisel, used by stone sculptors and stonemasons A "'hardy chisel'" is a type of hot chisel with a square shank, which is held in place with the cutting edge facing upwards by placing it in an anvil's Hardy hole. The hot workpiece cut is then placed over the hardy, and struck with a hammer. The hammer drives the chisel into the hot metal, allowing it to be snapped off with a pair of tongs. Stone chisels. Stone chisels are used to carve or cut stone, bricks or concrete slabs. To cut, as opposed to carve, a brick bolster is used; this has a wide, flat blade that is tapped along the cut line to produce a groove, then hit hard in the centre to crack the stone. Sculptors use a "spoon chisel", which is bent, with the bezel (cutting edge) on both sides. To increase the force, stone chisels are often hit with club hammers, a heavier type of hammer. Masonry chisels. Masonry chisels are typically heavy, with a relatively dull head that wedges and breaks, rather than cuts. Normally used as a demolition tool, they may be mounted on a hammer drill, jack hammer, or hammered manually, usually with a heavy hammer of three pounds or more. Plugging chisel. A Plugging chisel has a tapered edge for cleaning out hardened mortar. The chisel is held with one hand and struck with a hammer. The direction of the taper in the blade determines if the chisel cuts deep or runs shallow along the joint.

coat	chisel
top 10 words in brain distribution (in article): wear design woman century clothe term world type dress fashion	top 10 words in brain distribution (in article): light produce type design form allow time common contain require
top 10 words in brain distribution (not in article): fuel horse engine gas energy power city oil hydrogen state	top 10 words in brain distribution (not in article): drink lamp wine cell beer water bottle key body valve
times more probable under coat 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under chisel (words not in the model)
A coat'" is a long garment worn by both men and women, for warmth, protection or fashion. Coats typically have long sleeves and open down the front, closing by means of buttons, zippers, hook-and-loop fasteners, toggles, a belt, or a combination of these. Other possible ornaments include collars and shoulder straps. History of the word 'coat'. The Persians, based in what is now Iran, introduced two garments to the history of clothing: trousers and seamed fitted coats. "Coat" is one of the earliest clothing category words in English, attested as far back as the early Middle Ages. ("See also" Clothing terminology.) An early use of "coat" in English is coat of mail (chainmail), a tunic-like garment of metal rings, usually knee- or mid-calf length. The medieval and renaissance coat (generally spelled "cote" by costume historians) is a midlength, sleeved men's outer garment, fitted to the waist and buttoned up the front, with a full skirt: in its essentials, not unlike the modern coat. By the eighteenth century, overcoats had begun to supplant capes and cloaks as outer wear, and by the mid-twentieth century the terms "jacket" and "coat" became confused for recent styles; the difference in use is still maintained for older garments. Coats, Jackets and Overcoats. In the early nineteenth century, coats were divided into under-coats and overcoats. The term under-coat is now archaic but denoted the fact that the expression "coat" could be both the outermost layer for outdoor wear (overcoat) or the coat worn under that (under-coat). However, the term "coat" is increasingly beginning to denote just the overcoat rather than the under-coat. The older usage of the word "coat" can still be found in the expression "to wear a coat and tie", which does not mean that wearer has on an overcoat. Nor do the terms "tailcoat" or "morning coat" denote types of overcoat. Indeed, an overcoat may be worn over the top of a tailcoat. In tailoring circles, the tailor who makes all types of coats is called a "coat maker". Similarly, in both British and American English, the term "sports coat" is used to denote a type of jacket not worn as outerwear (overcoat). The term "jacket" is a traditional term usually used to refer to a specific type of short under-coat. Typical modern jackets extend only to the upper thigh in length, whereas older coats such as tailcoats are usually of knee length. The modern jacket worn with a suit is traditionally called a "lounge coat" (or a "lounge jacket") in British English and a "sack coat" in American English. The American English term is rarely used today. Traditionally, all men dressed in a "coat and tie", although this has become gradually less widespread since around the 1960s. Because the basic pattern for the stroller (black jacket worn with striped trousers in British English) and dinner jacket (tuxedo in American English) are the same as lounge coats, tailors traditionally call both of these special types of jackets a "coat". An overcoat is a long coat (at least mid-calf) designed to be worn as the outermost garment worn as outdoor wear; while this use is still maintained in some places, particularly in Britain, elsewhere the term "coat" is commonly used mainly denote only the overcoat, and not the under-coat. A "topcoat" is a slightly shorter overcoat, if any distinction is to be made. Overcoats worn over the top of knee length coats (under-coats) such as frock coats, dress coats, and morning coats are cut to be a little longer than the under-coat so as to completely cover it, as well as being large enough to accommodate the coat underneath. Coats of the 18th and 19th centuries. Some of these styles are still worn. Note that for this period, only coats of the under-coat variety are listed, and overcoats are excluded. Modern coats. The terms "coat" and "jacket" are used variously around the world, and we treat modern clothes as jackets. References. General: Picken, Mary Brooks: "The Fashion Dictionary", Funk and Wagnalls, 1957. (1973 edition ISBN 0-308-10052-2)	A chisel'" is a tool with a characteristically shaped cutting edge (such that wood chisels have lent part of their name to a particular grind) of blade on its end, for carving or cutting a hard material such as wood, stone, or metal. The handle and blade of some types of chisel are made of metal or wood with a sharp edge in it. In use, the chisel is forced into the material to cut the material. The driving force may be manually applied or applied using a mallet or hammer. In industrial use, a hydraulic ram or falling weight ('trip hammer') drives the chisel into the material to be cut. A "gouge", one type of chisel, is used, particularly in woodworking, woodturning and sculpture, to carve small pieces from the material. Gouges are most often used in creating concave surfaces. A gouge typically has a 'U'-shaped cross-section. Types of Chisels. Chisels have a wide variety of uses. Many types of chisels have been devised, each specially suited to its intended use. Different types of chisels may be constructed quite differently, in terms of blade width or length, as well as shape and hardness of blade. They may have wooden handles attached or may be made entirely of one piece of metal. Woodworking chisels. Woodworking chisels range from quite small hand tools for tiny details, to large chisels used remove big sections of wood, in 'roughing out' the shape of a pattern or design. Typically, in woodcarving, one starts with a larger tool, and gradually progresses to smaller tools to finish the detail. One of the largest types of chisel is the slick, used in timber frame construction and wooden shipbuilding. According to their function there are many names given to woodworking chisels, such as: Japanese woodworking chisels. The better quality Japanese wood chisels are made from laminated steel. There are different types of metals used in each chisel. The better ones are laminated by hand, over a charcoal fire. The combination of the metals makes a chisel that takes a very sharp edge, and is hard enough to maintain the edge for a long time. This technique produces a tools that have a harder edge, usually a hardness rating of Rockwell 64, compared to their western counterparts of around 62 on the Rockwell scale. There are two basic metals used in these chisels, white steel and blue steel. The names come from the color of the paper the steels are wrapped in. White and blue steel come in vary grades, that vary in carbon content. Both have low levels of impurities. White steel is a simple carbon steel. Blue steel contains alloying elements, and sacrifices some sharpness for edge retention, toughness, and corrosion resistance, although it is not stainless. Many makers are descendants of the samurai sword makers, once highly respected members of their country, until these swords were outlawed. The chisel makers often turned their attention to chisel and plane makers. Expensive sets have a decorative wood grain look to them which is actually the thin layers of steel being hammered together. The neck of the chisel can be twisted to add to the decorative look of the tool. The handles are often made from an exotic hardwood, such as ebony. The sets usually come in a wooden box, signed by the maker. Japanese chisels have hollows in the back side, the wider ones having as many as four hollows. These are intended to help in the flattening of the back of the chisels, which is the first step in sharpening a chisel. Once the back side is perfectly flat, and polished to the required degree, the front and side edges need to be addressed. A general rule is any chisel with a hoop, or metal ring at the end of the handle, is it's designed to be struck with mallet. If it does not have a hoop, it is a paring tool, designed not to be struck with another tool. Lathe tools. A lathe tool is a woodworking chisel designed to cut wood as it is spun on a lathe. These tools have longer handles for more leverage, needed to counteract the tendency of the tool to react to the downward force of the spinning wood being cut or carved. In addition, the angle and method of sharpening is different, a secondary bevel would not be ground on the tool. Woodworking chisels range from quite small hand tools for tiny details, to large chisels used remove big sections of wood, in 'roughing out' the shape of a pattern or design. Typically, in woodcarving, one starts with a larger tool, and gradually progresses to smaller tools to finish the detail. One of the largest types of chisel is the slick, used in timber frame construction and wooden shipbuilding. Metalworking chisels. Chisels used in metal work can be divided into two main categories, "hot" chisels, and "cold" chisels. A hot chisel is used to cut metal that has been heated in a forge to soften the metal. Cold chisel. A cold chisel'" is a tool made of tempered steel used for cutting 'cold' metals, meaning that they are not used in conjunction with heating torches, forges, etc. Cold chisels are used to remove waste metal when a very smooth finish is not required or when the work cannot be done easily with other tools, such as a hacksaw, file, bench shears or power tools. The name cold chisel comes from its use by blacksmiths to cut metal while it was cold as compared to other tools they used to cut hot metal. This tool is also commonly referred to by the misnomer 'coal chisel'. Because cold chisels are used to form metal, they have a less-acute angle to the sharp portion of the blade than a woodworking chisel. This gives the cutting edge greater strength at the expense of sharpness. Cold chisels come in a variety of sizes, from fine engraving tools that are tapped with very light hammers, to massive tools that are driven with sledgehammers. Cold chisels are forged to shape and hardened and tempered (to a brown colour) at the cutting edge. The head of the chisel is chamfered to slow down the formation of the mushroom shape caused by hammering and is left soft to withstand hammer blows. The are four common types of cold chisel. These are the flat chisel, the most widely known type, which is used to cut bars and rods to reduce surfaces and to cut sheet metal which is too thick or difficult to cut with snips. The cross cut chisel is used for cutting grooves and slots. The blade narrows behind the cutting edge to provide clearance. The round nose chisel is used for cutting semi-circular grooves for oil ways in bearings. The diamond point chisel is used for cleaning out corners or difficult places and pulling over centre punch marks wrongly placed for drilling. Although the vast majority of cold chisels are made of steel, a few are manufactured from beryllium copper, for use in special situations where non-sparking tools are required. Hardy chisel. A toothed stone chisel, used by stone sculptors and stonemasons A "'hardy chisel'" is a type of hot chisel with a square shank, which is held in place with the cutting edge facing upwards by placing it in an anvil's Hardy hole. The hot workpiece cut is then placed over the hardy, and struck with a hammer. The hammer drives the chisel into the hot metal, allowing it to be snapped off with a pair of tongs. Stone chisels. Stone chisels are used to carve or cut stone, bricks or concrete slabs. To cut, as opposed to carve, a brick bolster is used; this has a wide, flat blade that is tapped along the cut line to produce a groove, then hit hard in the centre to crack the stone. Sculptors use a "spoon chisel", which is bent, with the bezel (cutting edge) on both sides. To increase the force, stone chisels are often hit with club hammers, a heavier type of hammer. Masonry chisels. Masonry chisels are typically heavy, with a relatively dull head that wedges and breaks, rather than cuts. Normally used as a demolition tool, they may be mounted on a hammer drill, jack hammer, or hammered manually, usually with a heavy hammer of three pounds or more. Plugging chisel. A Plugging chisel has a tapered edge for cleaning out hardened mortar. The chisel is held with one hand and struck with a hammer. The direction of the taper in the blade determines if the chisel cuts deep or runs shallow along the joint.