ratio of word probabilities predicted from brain for arm and chisel

close this window

arm

chisel

top 10 words in brain distribution (in article):
muscle human bone animal structure nerve contain branch join limb top 10 words in brain distribution (in article):
light produce type form contain design allow time common require

top 10 words in brain distribution (not in article):
cell body form brain tissue organism function organ type bacterium top 10 words in brain distribution (not in article):
cell drink lamp wine beer water bottle body muscle valve

times more probable under arm 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under chisel
(words not in the model)

In anatomy, an arm'" is one of the upper limbs of an animal. The term "arm" can also be used for analogous structures, such as one of the paired upper limbs of a four-legged animal, or the arms of cephalopods. In the lexicon of human anatomy, the term "arm" refers specifically to the segment between the shoulder and the elbow. The segment between the elbow and wrist is the forearm. However, in colloquial speech the term "arm" often refers to the entire upper limb from shoulder to wrist. In primates the arms are richly adapted for both climbing and for more skilled, manipulative tasks. The ball and socket shoulder joint allows for movement of the arms in a wide circular plane, while the presence of two forearm bones which can rotate around each other allows for additional range of motion at this level. Anatomy of the human arm. The human arm contains 30 bones, joints, muscles, nerves, and blood vessels. Many of these muscles are used for everyday tasks. Bony structure and joints. The humerus is the (upper) arm bone. It joins with the scapula above at the shoulder joint (or glenohumeral joint) and with the ulna and radius below at the elbow joint. Elbow joint. The elbow joint is the hinge joint between the distal end of the humerus and the proximal ends of the radius and ulna. The humerus cannot be broken easily. Its strength allows it to handle loading up to 300lbs. Osteofascial compartments. The arm is divided by a fascial layer (known as lateral and medial intermuscular septa) separating the muscles into two "osteofascial compartments": The fascia merges with the periosteum (outer bone layer) of the humerus. The compartments contain muscles which are innervated by the same nerve and perform the same action. Two other muscles are considered to be partially in the arm: Cubital fossa. The cubital fossa is clinically important for venepuncture and for blood pressure measurement. It is an imaginary triangle with borders being: The structures which pass through the cubital fossa are vital. The order from which they pass into the forearm are as follows, from medial to lateral: Nerve supply. The musculocutaneous nerve, from C5, C6, C7, is the main supplier of muscles of the anterior compartment. It originates from the lateral cord of the brachial plexus of nerves. It pierces the coracobrachialis muscle and gives off branches to the muscle, as well as to brachialis and biceps brachii. It terminates as the anterior cutaneous nerve of the forearm. The radial nerve, which is from the fifth cervical spinal nerve to the first thoracic spinal nerve, originates as the continuation of the posterior cord of the brachial plexus. This nerve enters the lower triangular space (an imaginary space bounded by, amongst others, the shaft of the humerus and the triceps brachii) of the arm and lies deep to the triceps brachii. Here it travels with a deep artery of the arm (the profunda brachii), which sits in the radial groove of the humerus. This fact is very important clinically as a fracture of the bone at the shaft of the bone here can cause lesions or even transections in the nerve. Other nerves passing through give no supply to the arm. These include: Arteries. The main artery in the arm is the brachial artery. This artery is a continuation of the axillary artery. The point at which the axillary becomes the brachial is distal to the lower border of teres major. The brachial artery gives off an important branch, the profunda brachii (deep artery of the arm). This branching occurs just below the lower border of teres major. The brachial artery continues to the cubital fossa in the anterior compartment of the arm. It travels in a plane between the biceps and triceps muscles, the same as the median nerve and basilic vein. It is accompanied by venae comitantes (accompanying veins). It gives branches to the muscles of the anterior compartment. The artery is in between the median nerve and the tendon of the biceps muscle in the cubital fossa. It then continues into the forearm. The profunda brachii travels through the lower triangular space with the radial nerve. From here onwards it has an intimate relationship with the radial nerve. They are both found deep to the triceps muscle and are located on the spiral groove of the humerus. Therefore fracture of the bone may not only lead to lesion of the radial nerve, but also haematoma of the internal structures of the arm. The artery then continues on to anastamose with the recurrent radial branch of the brachial artery, providing a diffuse blood supply for the elbow joint. Veins. The veins of the arm carry blood from the extremities of the limb, as well as drain the arm itself. The two main veins are the basilic and the cephalic veins. There is a connecting vein between the two, the median cubital vein, which passes through the cubital fossa and is clinically important for venepuncture (withdrawing blood). The basilic vein travels on the medial side of the arm and terminates at the level of the seventh rib. The cephalic vein travels on the lateral side of the arm and terminates as the axillary vein. It passes through the deltopectoral triangle, a space between the deltoid and the pectoralis major muscles. Fractures. Clavicle · Humerus · Monteggia · Galeazzi · Colles' · Smith's · Barton's · Scaphoid · Rolando · Bennett's · Boxer's. Distal Radius · Scapular A chisel'" is a tool with a characteristically shaped cutting edge (such that wood chisels have lent part of their name to a particular grind) of blade on its end, for carving or cutting a hard material such as wood, stone, or metal. The handle and blade of some types of chisel are made of metal or wood with a sharp edge in it. In use, the chisel is forced into the material to cut the material. The driving force may be manually applied or applied using a mallet or hammer. In industrial use, a hydraulic ram or falling weight ('trip hammer') drives the chisel into the material to be cut. A "gouge", one type of chisel, is used, particularly in woodworking, woodturning and sculpture, to carve small pieces from the material. Gouges are most often used in creating concave surfaces. A gouge typically has a 'U'-shaped cross-section. Types of Chisels. Chisels have a wide variety of uses. Many types of chisels have been devised, each specially suited to its intended use. Different types of chisels may be constructed quite differently, in terms of blade width or length, as well as shape and hardness of blade. They may have wooden handles attached or may be made entirely of one piece of metal. Woodworking chisels. Woodworking chisels range from quite small hand tools for tiny details, to large chisels used remove big sections of wood, in 'roughing out' the shape of a pattern or design. Typically, in woodcarving, one starts with a larger tool, and gradually progresses to smaller tools to finish the detail. One of the largest types of chisel is the slick, used in timber frame construction and wooden shipbuilding. According to their function there are many names given to woodworking chisels, such as: Japanese woodworking chisels. The better quality Japanese wood chisels are made from laminated steel. There are different types of metals used in each chisel. The better ones are laminated by hand, over a charcoal fire. The combination of the metals makes a chisel that takes a very sharp edge, and is hard enough to maintain the edge for a long time. This technique produces a tools that have a harder edge, usually a hardness rating of Rockwell 64, compared to their western counterparts of around 62 on the Rockwell scale. There are two basic metals used in these chisels, white steel and blue steel. The names come from the color of the paper the steels are wrapped in. White and blue steel come in vary grades, that vary in carbon content. Both have low levels of impurities. White steel is a simple carbon steel. Blue steel contains alloying elements, and sacrifices some sharpness for edge retention, toughness, and corrosion resistance, although it is not stainless. Many makers are descendants of the samurai sword makers, once highly respected members of their country, until these swords were outlawed. The chisel makers often turned their attention to chisel and plane makers. Expensive sets have a decorative wood grain look to them which is actually the thin layers of steel being hammered together. The neck of the chisel can be twisted to add to the decorative look of the tool. The handles are often made from an exotic hardwood, such as ebony. The sets usually come in a wooden box, signed by the maker. Japanese chisels have hollows in the back side, the wider ones having as many as four hollows. These are intended to help in the flattening of the back of the chisels, which is the first step in sharpening a chisel. Once the back side is perfectly flat, and polished to the required degree, the front and side edges need to be addressed. A general rule is any chisel with a hoop, or metal ring at the end of the handle, is it's designed to be struck with mallet. If it does not have a hoop, it is a paring tool, designed not to be struck with another tool. Lathe tools. A lathe tool is a woodworking chisel designed to cut wood as it is spun on a lathe. These tools have longer handles for more leverage, needed to counteract the tendency of the tool to react to the downward force of the spinning wood being cut or carved. In addition, the angle and method of sharpening is different, a secondary bevel would not be ground on the tool. Woodworking chisels range from quite small hand tools for tiny details, to large chisels used remove big sections of wood, in 'roughing out' the shape of a pattern or design. Typically, in woodcarving, one starts with a larger tool, and gradually progresses to smaller tools to finish the detail. One of the largest types of chisel is the slick, used in timber frame construction and wooden shipbuilding. Metalworking chisels. Chisels used in metal work can be divided into two main categories, "hot" chisels, and "cold" chisels. A hot chisel is used to cut metal that has been heated in a forge to soften the metal. Cold chisel. A cold chisel'" is a tool made of tempered steel used for cutting 'cold' metals, meaning that they are not used in conjunction with heating torches, forges, etc. Cold chisels are used to remove waste metal when a very smooth finish is not required or when the work cannot be done easily with other tools, such as a hacksaw, file, bench shears or power tools. The name cold chisel comes from its use by blacksmiths to cut metal while it was cold as compared to other tools they used to cut hot metal. This tool is also commonly referred to by the misnomer 'coal chisel'. Because cold chisels are used to form metal, they have a less-acute angle to the sharp portion of the blade than a woodworking chisel. This gives the cutting edge greater strength at the expense of sharpness. Cold chisels come in a variety of sizes, from fine engraving tools that are tapped with very light hammers, to massive tools that are driven with sledgehammers. Cold chisels are forged to shape and hardened and tempered (to a brown colour) at the cutting edge. The head of the chisel is chamfered to slow down the formation of the mushroom shape caused by hammering and is left soft to withstand hammer blows. The are four common types of cold chisel. These are the flat chisel, the most widely known type, which is used to cut bars and rods to reduce surfaces and to cut sheet metal which is too thick or difficult to cut with snips. The cross cut chisel is used for cutting grooves and slots. The blade narrows behind the cutting edge to provide clearance. The round nose chisel is used for cutting semi-circular grooves for oil ways in bearings. The diamond point chisel is used for cleaning out corners or difficult places and pulling over centre punch marks wrongly placed for drilling. Although the vast majority of cold chisels are made of steel, a few are manufactured from beryllium copper, for use in special situations where non-sparking tools are required. Hardy chisel. A toothed stone chisel, used by stone sculptors and stonemasons A "'hardy chisel'" is a type of hot chisel with a square shank, which is held in place with the cutting edge facing upwards by placing it in an anvil's Hardy hole. The hot workpiece cut is then placed over the hardy, and struck with a hammer. The hammer drives the chisel into the hot metal, allowing it to be snapped off with a pair of tongs. Stone chisels. Stone chisels are used to carve or cut stone, bricks or concrete slabs. To cut, as opposed to carve, a brick bolster is used; this has a wide, flat blade that is tapped along the cut line to produce a groove, then hit hard in the centre to crack the stone. Sculptors use a "spoon chisel", which is bent, with the bezel (cutting edge) on both sides. To increase the force, stone chisels are often hit with club hammers, a heavier type of hammer. Masonry chisels. Masonry chisels are typically heavy, with a relatively dull head that wedges and breaks, rather than cuts. Normally used as a demolition tool, they may be mounted on a hammer drill, jack hammer, or hammered manually, usually with a heavy hammer of three pounds or more. Plugging chisel. A Plugging chisel has a tapered edge for cleaning out hardened mortar. The chisel is held with one hand and struck with a hammer. The direction of the taper in the blade determines if the chisel cuts deep or runs shallow along the joint.

arm	chisel
top 10 words in brain distribution (in article): muscle human bone animal structure nerve contain branch join limb	top 10 words in brain distribution (in article): light produce type form contain design allow time common require
top 10 words in brain distribution (not in article): cell body form brain tissue organism function organ type bacterium	top 10 words in brain distribution (not in article): cell drink lamp wine beer water bottle body muscle valve
times more probable under arm 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under chisel (words not in the model)
In anatomy, an arm'" is one of the upper limbs of an animal. The term "arm" can also be used for analogous structures, such as one of the paired upper limbs of a four-legged animal, or the arms of cephalopods. In the lexicon of human anatomy, the term "arm" refers specifically to the segment between the shoulder and the elbow. The segment between the elbow and wrist is the forearm. However, in colloquial speech the term "arm" often refers to the entire upper limb from shoulder to wrist. In primates the arms are richly adapted for both climbing and for more skilled, manipulative tasks. The ball and socket shoulder joint allows for movement of the arms in a wide circular plane, while the presence of two forearm bones which can rotate around each other allows for additional range of motion at this level. Anatomy of the human arm. The human arm contains 30 bones, joints, muscles, nerves, and blood vessels. Many of these muscles are used for everyday tasks. Bony structure and joints. The humerus is the (upper) arm bone. It joins with the scapula above at the shoulder joint (or glenohumeral joint) and with the ulna and radius below at the elbow joint. Elbow joint. The elbow joint is the hinge joint between the distal end of the humerus and the proximal ends of the radius and ulna. The humerus cannot be broken easily. Its strength allows it to handle loading up to 300lbs. Osteofascial compartments. The arm is divided by a fascial layer (known as lateral and medial intermuscular septa) separating the muscles into two "osteofascial compartments": The fascia merges with the periosteum (outer bone layer) of the humerus. The compartments contain muscles which are innervated by the same nerve and perform the same action. Two other muscles are considered to be partially in the arm: Cubital fossa. The cubital fossa is clinically important for venepuncture and for blood pressure measurement. It is an imaginary triangle with borders being: The structures which pass through the cubital fossa are vital. The order from which they pass into the forearm are as follows, from medial to lateral: Nerve supply. The musculocutaneous nerve, from C5, C6, C7, is the main supplier of muscles of the anterior compartment. It originates from the lateral cord of the brachial plexus of nerves. It pierces the coracobrachialis muscle and gives off branches to the muscle, as well as to brachialis and biceps brachii. It terminates as the anterior cutaneous nerve of the forearm. The radial nerve, which is from the fifth cervical spinal nerve to the first thoracic spinal nerve, originates as the continuation of the posterior cord of the brachial plexus. This nerve enters the lower triangular space (an imaginary space bounded by, amongst others, the shaft of the humerus and the triceps brachii) of the arm and lies deep to the triceps brachii. Here it travels with a deep artery of the arm (the profunda brachii), which sits in the radial groove of the humerus. This fact is very important clinically as a fracture of the bone at the shaft of the bone here can cause lesions or even transections in the nerve. Other nerves passing through give no supply to the arm. These include: Arteries. The main artery in the arm is the brachial artery. This artery is a continuation of the axillary artery. The point at which the axillary becomes the brachial is distal to the lower border of teres major. The brachial artery gives off an important branch, the profunda brachii (deep artery of the arm). This branching occurs just below the lower border of teres major. The brachial artery continues to the cubital fossa in the anterior compartment of the arm. It travels in a plane between the biceps and triceps muscles, the same as the median nerve and basilic vein. It is accompanied by venae comitantes (accompanying veins). It gives branches to the muscles of the anterior compartment. The artery is in between the median nerve and the tendon of the biceps muscle in the cubital fossa. It then continues into the forearm. The profunda brachii travels through the lower triangular space with the radial nerve. From here onwards it has an intimate relationship with the radial nerve. They are both found deep to the triceps muscle and are located on the spiral groove of the humerus. Therefore fracture of the bone may not only lead to lesion of the radial nerve, but also haematoma of the internal structures of the arm. The artery then continues on to anastamose with the recurrent radial branch of the brachial artery, providing a diffuse blood supply for the elbow joint. Veins. The veins of the arm carry blood from the extremities of the limb, as well as drain the arm itself. The two main veins are the basilic and the cephalic veins. There is a connecting vein between the two, the median cubital vein, which passes through the cubital fossa and is clinically important for venepuncture (withdrawing blood). The basilic vein travels on the medial side of the arm and terminates at the level of the seventh rib. The cephalic vein travels on the lateral side of the arm and terminates as the axillary vein. It passes through the deltopectoral triangle, a space between the deltoid and the pectoralis major muscles. Fractures. Clavicle · Humerus · Monteggia · Galeazzi · Colles' · Smith's · Barton's · Scaphoid · Rolando · Bennett's · Boxer's. Distal Radius · Scapular	A chisel'" is a tool with a characteristically shaped cutting edge (such that wood chisels have lent part of their name to a particular grind) of blade on its end, for carving or cutting a hard material such as wood, stone, or metal. The handle and blade of some types of chisel are made of metal or wood with a sharp edge in it. In use, the chisel is forced into the material to cut the material. The driving force may be manually applied or applied using a mallet or hammer. In industrial use, a hydraulic ram or falling weight ('trip hammer') drives the chisel into the material to be cut. A "gouge", one type of chisel, is used, particularly in woodworking, woodturning and sculpture, to carve small pieces from the material. Gouges are most often used in creating concave surfaces. A gouge typically has a 'U'-shaped cross-section. Types of Chisels. Chisels have a wide variety of uses. Many types of chisels have been devised, each specially suited to its intended use. Different types of chisels may be constructed quite differently, in terms of blade width or length, as well as shape and hardness of blade. They may have wooden handles attached or may be made entirely of one piece of metal. Woodworking chisels. Woodworking chisels range from quite small hand tools for tiny details, to large chisels used remove big sections of wood, in 'roughing out' the shape of a pattern or design. Typically, in woodcarving, one starts with a larger tool, and gradually progresses to smaller tools to finish the detail. One of the largest types of chisel is the slick, used in timber frame construction and wooden shipbuilding. According to their function there are many names given to woodworking chisels, such as: Japanese woodworking chisels. The better quality Japanese wood chisels are made from laminated steel. There are different types of metals used in each chisel. The better ones are laminated by hand, over a charcoal fire. The combination of the metals makes a chisel that takes a very sharp edge, and is hard enough to maintain the edge for a long time. This technique produces a tools that have a harder edge, usually a hardness rating of Rockwell 64, compared to their western counterparts of around 62 on the Rockwell scale. There are two basic metals used in these chisels, white steel and blue steel. The names come from the color of the paper the steels are wrapped in. White and blue steel come in vary grades, that vary in carbon content. Both have low levels of impurities. White steel is a simple carbon steel. Blue steel contains alloying elements, and sacrifices some sharpness for edge retention, toughness, and corrosion resistance, although it is not stainless. Many makers are descendants of the samurai sword makers, once highly respected members of their country, until these swords were outlawed. The chisel makers often turned their attention to chisel and plane makers. Expensive sets have a decorative wood grain look to them which is actually the thin layers of steel being hammered together. The neck of the chisel can be twisted to add to the decorative look of the tool. The handles are often made from an exotic hardwood, such as ebony. The sets usually come in a wooden box, signed by the maker. Japanese chisels have hollows in the back side, the wider ones having as many as four hollows. These are intended to help in the flattening of the back of the chisels, which is the first step in sharpening a chisel. Once the back side is perfectly flat, and polished to the required degree, the front and side edges need to be addressed. A general rule is any chisel with a hoop, or metal ring at the end of the handle, is it's designed to be struck with mallet. If it does not have a hoop, it is a paring tool, designed not to be struck with another tool. Lathe tools. A lathe tool is a woodworking chisel designed to cut wood as it is spun on a lathe. These tools have longer handles for more leverage, needed to counteract the tendency of the tool to react to the downward force of the spinning wood being cut or carved. In addition, the angle and method of sharpening is different, a secondary bevel would not be ground on the tool. Woodworking chisels range from quite small hand tools for tiny details, to large chisels used remove big sections of wood, in 'roughing out' the shape of a pattern or design. Typically, in woodcarving, one starts with a larger tool, and gradually progresses to smaller tools to finish the detail. One of the largest types of chisel is the slick, used in timber frame construction and wooden shipbuilding. Metalworking chisels. Chisels used in metal work can be divided into two main categories, "hot" chisels, and "cold" chisels. A hot chisel is used to cut metal that has been heated in a forge to soften the metal. Cold chisel. A cold chisel'" is a tool made of tempered steel used for cutting 'cold' metals, meaning that they are not used in conjunction with heating torches, forges, etc. Cold chisels are used to remove waste metal when a very smooth finish is not required or when the work cannot be done easily with other tools, such as a hacksaw, file, bench shears or power tools. The name cold chisel comes from its use by blacksmiths to cut metal while it was cold as compared to other tools they used to cut hot metal. This tool is also commonly referred to by the misnomer 'coal chisel'. Because cold chisels are used to form metal, they have a less-acute angle to the sharp portion of the blade than a woodworking chisel. This gives the cutting edge greater strength at the expense of sharpness. Cold chisels come in a variety of sizes, from fine engraving tools that are tapped with very light hammers, to massive tools that are driven with sledgehammers. Cold chisels are forged to shape and hardened and tempered (to a brown colour) at the cutting edge. The head of the chisel is chamfered to slow down the formation of the mushroom shape caused by hammering and is left soft to withstand hammer blows. The are four common types of cold chisel. These are the flat chisel, the most widely known type, which is used to cut bars and rods to reduce surfaces and to cut sheet metal which is too thick or difficult to cut with snips. The cross cut chisel is used for cutting grooves and slots. The blade narrows behind the cutting edge to provide clearance. The round nose chisel is used for cutting semi-circular grooves for oil ways in bearings. The diamond point chisel is used for cleaning out corners or difficult places and pulling over centre punch marks wrongly placed for drilling. Although the vast majority of cold chisels are made of steel, a few are manufactured from beryllium copper, for use in special situations where non-sparking tools are required. Hardy chisel. A toothed stone chisel, used by stone sculptors and stonemasons A "'hardy chisel'" is a type of hot chisel with a square shank, which is held in place with the cutting edge facing upwards by placing it in an anvil's Hardy hole. The hot workpiece cut is then placed over the hardy, and struck with a hammer. The hammer drives the chisel into the hot metal, allowing it to be snapped off with a pair of tongs. Stone chisels. Stone chisels are used to carve or cut stone, bricks or concrete slabs. To cut, as opposed to carve, a brick bolster is used; this has a wide, flat blade that is tapped along the cut line to produce a groove, then hit hard in the centre to crack the stone. Sculptors use a "spoon chisel", which is bent, with the bezel (cutting edge) on both sides. To increase the force, stone chisels are often hit with club hammers, a heavier type of hammer. Masonry chisels. Masonry chisels are typically heavy, with a relatively dull head that wedges and breaks, rather than cuts. Normally used as a demolition tool, they may be mounted on a hammer drill, jack hammer, or hammered manually, usually with a heavy hammer of three pounds or more. Plugging chisel. A Plugging chisel has a tapered edge for cleaning out hardened mortar. The chisel is held with one hand and struck with a hammer. The direction of the taper in the blade determines if the chisel cuts deep or runs shallow along the joint.