ratio of word probabilities predicted from brain for skirt and lettuce

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skirt

lettuce

top 10 words in brain distribution (in article):
wear form century culture body time woman type produce style top 10 words in brain distribution (in article):
light type species produce require form water shape contain available

top 10 words in brain distribution (not in article):
tea horse tooth pearl shoe cell kite foot design plant top 10 words in brain distribution (not in article):
key card design lock machine switch time allow drink size

times more probable under skirt 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under lettuce
(words not in the model)

A skirt'" is a tube- or cone-shaped garment that hangs from the waist and covers all or part of the legs. In European culture, skirts are usually considered women's clothing. However, there are exceptions. The kilt is a traditional men's garment in Scotland, and some fashion designers, such as Jean-Paul Gaultier, have shown men's skirts. At its simplest, a skirt can be a draped garment made out of a single piece of material (such as pareos), but most skirts are fitted to the body at the waist and fuller below, with the fullness introduced by means of dart, gores, pleats, or panels. Modern skirts are usually made of light to mid-weight fabrics, such as denim, jersey, worsted, or poplin. Skirts of thin or clingy fabrics are often worn with slips to make the material of the skirt drape better and for modesty. The hemline of skirts can be as high as the upper thigh or as low as the ground, depending on the whims of fashion and the modesty or personal taste of the wearer. Some medieval upper-class women wore skirts over 3 metres in diameter at the bottom. At the other extreme, the miniskirts of the 1960s were minimal garments that may have barely covered the underwear when seated. Costume historians typically use the word "petticoat" to describe skirt-like garments of the 18th century or earlier. History. Skirts have been worn by men and women from many cultures, such as the lungi, kanga and sarong worn in South Asia and Southeast Asia, and the kilt worn in Scotland. The earliest known culture to have females wear miniskirts were the Duan Qun Miao, which literally meant "short skirt Miao" in Chinese. This was in reference to the short miniskirts "that barely cover the buttocks" worn by women of the tribe, and which were "probably shocking" to Han Chinese observers in medieval and early modern times. Skirts in the 19th century. During the nineteenth century the cut of women's dresses in western culture varied more widely than in any other century. Waistlines started just below the bust (the Empire silhouette) and gradually sank to the natural waist. Skirts started fairly narrow and increased dramatically to the hoopskirt and crinoline-supported styles of the 1860s; then fullness was draped and drawn to the back by means of bustles. Skirts in the 20th and 21st centuries. Beginning around 1915, hemlines for daytime dresses left the floor for good. For the next fifty years fashionable skirts became short (1920s). then long (1930s), then shorter (the War Years with their restrictions on fabric), then long (the New Look), then shortest of all during the 1960s, when skirts became as short as possible while avoiding exposure of underwear, which was considered taboo. Since the 1970s and the rise of pants for women as an option for all but the most formal of occasions, no one skirt length has dominated fashion for long, with short and ankle-length styles often appearing side-by-side in fashion magazines and catalogs. Male wear. There are a number of male garments which fall under the catergory of "skirt" or "dress." These go by a variety of names and form part of the traditional dress for men from various cultures. Usage varies- the dhoti is part of everyday dress on the Indian subcontinent while the kilt is more usually restricted to occasional wear and the foustanella is used almost exclusively as costume. Robes, which are a type of dress for men, have existed in many cultures, including the Japanese kimono, the Chinese cheongsam, the Arabic thobe, and the African Senegalese kaftan. Robes are also used in some religious orders, such as the cassock in Christianity and various robes and cloaks that may be used in pagan rituals. Examples of men's skirts and skirt like garments from various cultures include: In the Western world skirts, dresses and similar garments are considered primarily women's clothing today although historically that was not the case. The wearing of skirts by men in these areas is generally seen as cross-dressing although some fashion designers such as Jean-Paul Gaultier have produced skirts for men and kilts are widely accepted in some situations. Lettuce'" ("Lactuca sativa") is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically eaten cold, raw, in salads, hamburgers, tacos, and in many other dishes. In some places, including China, lettuce is typically eaten cooked and use of the stem is as important as use of the leaf. Both the English name and the Latin name of the genus are ultimately derived from "lac", the Latin word for “milk”, referring to the plant’s milky juice. Mild in flavour, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. In his humorous essay "100 Things I chew", filmmaker John Waters refers to iceberg lettuce as "the polyester of greens". Description. The lettuce plant has a short stem initially (a rosette growth habit), but when it blooms, the stem lengthens, branches, and produces many flower heads that look like those of dandelions, but smaller. This is referred to as bolting. When grown to eat, lettuce is harvested before it bolts. Lettuce is used as a food plant by the larvae of some Lepidoptera. The largest lettuce head, of the Salad Bowl cultivar, weighed 11 kg (25 lb) grown by Colin Bowcock of Willaston, England, in 1974. Cultivation. Lettuce is grown commercially worldwide, hardy to Zone 6, requiring light, sandy, humus rich, moist soil. It dislikes dry conditions and can cause plants to bolt (go to seed). Early and late sowing in sunny positions or summer crops in shade. It is considered fairly easy to grow and a suitable crop for beginners. "Planting Depth:" Some resources suggest planting seeds by covering lightly with soil while others suggest a depth of 1 4 to 1 2 inch "Planting Spacing:" Thin seedlings to 10 cm (4 in) apart for leaf lettuce [1 sq. m (9 sq ft)] and 6 to 8 inches apart for Cos or Butterhead (4 sq ft 1 sq ft), transplant Crisphead seedlings 10 to 12 inches apart in the row (1 sq ft). "Row Spacing:" 12 18 inches apart History. The earliest depiction of lettuce is in the carvings at the temple of Senusret I at Karnak, where he offers milk to the god Min, to whom the lettuces was sacred. Lettuce was considered an aphrodisiac food in Ancient Egypt, and appears as such in "The Contendings of Horus and Seth". Later, Ancient Greek physicians believed lettuce could act as a sleep-inducing agent. The Romans cultivated it, and it eventually made its way to France cultivated of the Papal Court at Avignon. Christopher Columbus introduced lettuce to the new world. Cultivars. There are six commonly recognised Cultivar Groups of lettuce which are ordered here by head formation and leaf structure; there are hundreds of cultivars of lettuce selected for leaf shape and colour, as well as extended field and shelf life, within each of these Cultivar Groups: Some lettuces (especially iceberg) have been specifically bred to remove the bitterness from their leaves. These lettuces have a high water content with very little nutrient value. The more bitter lettuces and the ones with pigmented leaves contain antioxidants. Breeding. "L. sativa" can easily be bred with closely related species in "Lactuca" such as "L. serriola", "L. saligna", and "L. virosa", and breeding programs for cultivated lettuce have included those species to broaden the available gene pool. Starting in the 1990s, such programs began to include more distantly related species such as "L. tatarica". Seed Saving. Inbreeding plant, flowers form in heads of 10-25 individual florets of perfect flowers. Considered suitable for seed-saving beginners Production. The Food and Agriculture Organization of the United Nations reports that world production of lettuce and chicory for calendar year 2007 was 23.55 million tons, primarily coming from China(51%), United States(22%) and Spain(5%). Nutrition. Lettuce is a fat free, low calorie food. It is a valuable source of vitamin A and folic acid. Lactucarium (or “Lettuce Opium”) is a mild opiate-like substance that is contained in all types of lettuce. Both the Romans and Egyptians took advantage of this property eating lettuce at the end of a meal to induce sleep. Religious restrictions. The Yazidi of northern Iraq consider eating lettuce taboo.

skirt	lettuce
top 10 words in brain distribution (in article): wear form century culture body time woman type produce style	top 10 words in brain distribution (in article): light type species produce require form water shape contain available
top 10 words in brain distribution (not in article): tea horse tooth pearl shoe cell kite foot design plant	top 10 words in brain distribution (not in article): key card design lock machine switch time allow drink size
times more probable under skirt 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under lettuce (words not in the model)
A skirt'" is a tube- or cone-shaped garment that hangs from the waist and covers all or part of the legs. In European culture, skirts are usually considered women's clothing. However, there are exceptions. The kilt is a traditional men's garment in Scotland, and some fashion designers, such as Jean-Paul Gaultier, have shown men's skirts. At its simplest, a skirt can be a draped garment made out of a single piece of material (such as pareos), but most skirts are fitted to the body at the waist and fuller below, with the fullness introduced by means of dart, gores, pleats, or panels. Modern skirts are usually made of light to mid-weight fabrics, such as denim, jersey, worsted, or poplin. Skirts of thin or clingy fabrics are often worn with slips to make the material of the skirt drape better and for modesty. The hemline of skirts can be as high as the upper thigh or as low as the ground, depending on the whims of fashion and the modesty or personal taste of the wearer. Some medieval upper-class women wore skirts over 3 metres in diameter at the bottom. At the other extreme, the miniskirts of the 1960s were minimal garments that may have barely covered the underwear when seated. Costume historians typically use the word "petticoat" to describe skirt-like garments of the 18th century or earlier. History. Skirts have been worn by men and women from many cultures, such as the lungi, kanga and sarong worn in South Asia and Southeast Asia, and the kilt worn in Scotland. The earliest known culture to have females wear miniskirts were the Duan Qun Miao, which literally meant "short skirt Miao" in Chinese. This was in reference to the short miniskirts "that barely cover the buttocks" worn by women of the tribe, and which were "probably shocking" to Han Chinese observers in medieval and early modern times. Skirts in the 19th century. During the nineteenth century the cut of women's dresses in western culture varied more widely than in any other century. Waistlines started just below the bust (the Empire silhouette) and gradually sank to the natural waist. Skirts started fairly narrow and increased dramatically to the hoopskirt and crinoline-supported styles of the 1860s; then fullness was draped and drawn to the back by means of bustles. Skirts in the 20th and 21st centuries. Beginning around 1915, hemlines for daytime dresses left the floor for good. For the next fifty years fashionable skirts became short (1920s). then long (1930s), then shorter (the War Years with their restrictions on fabric), then long (the New Look), then shortest of all during the 1960s, when skirts became as short as possible while avoiding exposure of underwear, which was considered taboo. Since the 1970s and the rise of pants for women as an option for all but the most formal of occasions, no one skirt length has dominated fashion for long, with short and ankle-length styles often appearing side-by-side in fashion magazines and catalogs. Male wear. There are a number of male garments which fall under the catergory of "skirt" or "dress." These go by a variety of names and form part of the traditional dress for men from various cultures. Usage varies- the dhoti is part of everyday dress on the Indian subcontinent while the kilt is more usually restricted to occasional wear and the foustanella is used almost exclusively as costume. Robes, which are a type of dress for men, have existed in many cultures, including the Japanese kimono, the Chinese cheongsam, the Arabic thobe, and the African Senegalese kaftan. Robes are also used in some religious orders, such as the cassock in Christianity and various robes and cloaks that may be used in pagan rituals. Examples of men's skirts and skirt like garments from various cultures include: In the Western world skirts, dresses and similar garments are considered primarily women's clothing today although historically that was not the case. The wearing of skirts by men in these areas is generally seen as cross-dressing although some fashion designers such as Jean-Paul Gaultier have produced skirts for men and kilts are widely accepted in some situations.	Lettuce'" ("Lactuca sativa") is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically eaten cold, raw, in salads, hamburgers, tacos, and in many other dishes. In some places, including China, lettuce is typically eaten cooked and use of the stem is as important as use of the leaf. Both the English name and the Latin name of the genus are ultimately derived from "lac", the Latin word for “milk”, referring to the plant’s milky juice. Mild in flavour, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. In his humorous essay "100 Things I chew", filmmaker John Waters refers to iceberg lettuce as "the polyester of greens". Description. The lettuce plant has a short stem initially (a rosette growth habit), but when it blooms, the stem lengthens, branches, and produces many flower heads that look like those of dandelions, but smaller. This is referred to as bolting. When grown to eat, lettuce is harvested before it bolts. Lettuce is used as a food plant by the larvae of some Lepidoptera. The largest lettuce head, of the Salad Bowl cultivar, weighed 11 kg (25 lb) grown by Colin Bowcock of Willaston, England, in 1974. Cultivation. Lettuce is grown commercially worldwide, hardy to Zone 6, requiring light, sandy, humus rich, moist soil. It dislikes dry conditions and can cause plants to bolt (go to seed). Early and late sowing in sunny positions or summer crops in shade. It is considered fairly easy to grow and a suitable crop for beginners. "Planting Depth:" Some resources suggest planting seeds by covering lightly with soil while others suggest a depth of 1 4 to 1 2 inch "Planting Spacing:" Thin seedlings to 10 cm (4 in) apart for leaf lettuce [1 sq. m (9 sq ft)] and 6 to 8 inches apart for Cos or Butterhead (4 sq ft 1 sq ft), transplant Crisphead seedlings 10 to 12 inches apart in the row (1 sq ft). "Row Spacing:" 12 18 inches apart History. The earliest depiction of lettuce is in the carvings at the temple of Senusret I at Karnak, where he offers milk to the god Min, to whom the lettuces was sacred. Lettuce was considered an aphrodisiac food in Ancient Egypt, and appears as such in "The Contendings of Horus and Seth". Later, Ancient Greek physicians believed lettuce could act as a sleep-inducing agent. The Romans cultivated it, and it eventually made its way to France cultivated of the Papal Court at Avignon. Christopher Columbus introduced lettuce to the new world. Cultivars. There are six commonly recognised Cultivar Groups of lettuce which are ordered here by head formation and leaf structure; there are hundreds of cultivars of lettuce selected for leaf shape and colour, as well as extended field and shelf life, within each of these Cultivar Groups: Some lettuces (especially iceberg) have been specifically bred to remove the bitterness from their leaves. These lettuces have a high water content with very little nutrient value. The more bitter lettuces and the ones with pigmented leaves contain antioxidants. Breeding. "L. sativa" can easily be bred with closely related species in "Lactuca" such as "L. serriola", "L. saligna", and "L. virosa", and breeding programs for cultivated lettuce have included those species to broaden the available gene pool. Starting in the 1990s, such programs began to include more distantly related species such as "L. tatarica". Seed Saving. Inbreeding plant, flowers form in heads of 10-25 individual florets of perfect flowers. Considered suitable for seed-saving beginners Production. The Food and Agriculture Organization of the United Nations reports that world production of lettuce and chicory for calendar year 2007 was 23.55 million tons, primarily coming from China(51%), United States(22%) and Spain(5%). Nutrition. Lettuce is a fat free, low calorie food. It is a valuable source of vitamin A and folic acid. Lactucarium (or “Lettuce Opium”) is a mild opiate-like substance that is contained in all types of lettuce. Both the Romans and Egyptians took advantage of this property eating lettuce at the end of a meal to induce sleep. Religious restrictions. The Yazidi of northern Iraq consider eating lettuce taboo.