ratio of word probabilities predicted from brain for pants and carrot

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pants

carrot

top 10 words in brain distribution (in article):
wear type century white cut black skin allow time woman top 10 words in brain distribution (in article):
plant fruit produce drink grow species seed sugar leaf variety

top 10 words in brain distribution (not in article):
color light horse green design iron blade red drink lamp top 10 words in brain distribution (not in article):
light lamp water wine animal beer tree contain bottle time

times more probable under pants 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under carrot
(words not in the model)

Trousers'" are an item of clothing worn on the lower part of the body from the waist to the ankles, covering both legs separately (rather than with cloth stretching across both as in skirts and dresses). Such items of clothing are often referred to as "'pants'" in countries such as Canada, South Africa and The United States. Additional synonyms include "'slacks'", "'kegs'" or "'kex'", "'breeches'" (sometimes) or "'breeks'". Historically, as for the West, trousers have been the standard lower-body clothing item for males since the 16th century; by the late 20th century, they had become prevalent for females as well. Trousers are worn at the hips or waist, and may be held up by their own fastenings, a belt, or suspenders (braces). Leggings are form-fitting trousers of a clingy material, often knitted cotton and lycra. Terminology. In North America, "pants" is the general category term, and "trousers" refers, often more formally, specifically to tailored garments with a waistband and (typically) belt-loops and a fly-front. For instance, informal elastic-waist knitted garments would never be called "trousers" in the U.S. Undergarments are called "underwear", "underpants", or "panties" (the last are women's garments specifically) to distinguish them from other pants that are worn on the outside. The term "drawers" normally refers to undergarments, but in some dialects, may be found as a synonym for "breeches", that is, trousers. In these dialects, the term "underdrawers" is used for undergarments. In Australia the terms "pants" and "trousers" are synonymous. In most parts of the United Kingdom, "trousers" is the general category term, and "pants" refers to underwear. In some parts of Scotland, trousers are known as "trews"; taken from the early Middle English "trouse", its plural developed into "trousers". Various people in the contemporary fashion industry use the word "pant" instead of "pants". This is grammatically incorrect. The word pants is a "plurale tantum", always in plural form much like the words scissors and tongs. The origin of pants is due to the use of two pieces of cloth in making it. Pant would actually mean just a single leg being covered with clothing. History. Nomadic Eurasian horsemen such as the Iranian Scythians, along with Achaemenid Persians, were among the first to wear trousers. In ancient China, trousers were only worn by soldiers. The first european appearance of trousers was in Hungary in the IX century. Men's clothes in Hungary in the 15th century consisted of a shirt and trousers as underwear, and a dolman worn over them, as well as a short fur-lined or sheepskin coat. At special occasions people wore gowns made of expensive materials, and these preferred by Pipo of Ozora too. Hungarian people had unique hair styles and wore high (fur) caps. Their trousers were simple in general, only their colour being unusual, but the dolman covered the greater part of the trousers. Trousers were introduced into Western European culture at several points in history, but gained their current predominance only in the 16th century, from a Commedia dell'Arte character named "Pantalone" (Italian word for Trousers). In England in the Twelfth century, the rustic were often seen in long garments to the ankle, rather like trousers, which are really glorified braies. Strangely enough, trouserlike garments, which became rare again in the thirteenth century, vanished during the fourteenth century and scarcely reappeared for six hundred years. The word itself is of Gaelic or Scots Gaelic origin, from the Middle Irish word "triubhas" (close-fitting shorts), however it is important to note that trews of the Early Industrial Period were in not trousers. Men's trousers. Trousers trace their ancestry to the individual hose worn by men in the 15th century (which is why trousers are plural and not singular). The hose were easy to make and fastened to a doublet at the top with ties called "points". It is important that at this point in time, these were not trousers, but trews, as can be seen in the 1746 painting by David Morier.. As time went by, the two hose were joined, first in the back then across the front, but still leaving a large opening for sanitary functions. Originally, doublets came almost to the knees, effectively covering the private parts, but as fashions changed and doublets became shorter, it became necessary for men to cover their genitals with a codpiece. By the end of the 16th century, the codpiece had been incorporated into the hose, now usually called breeches, which were roughly knee-length and featured a "fly" or "fall front" opening. During the French Revolution, the male citizens of France adopted a working-class costume including ankle-length trousers or pantaloons in place of the aristocratic knee-breeches. This style was introduced to England in the early 19th century, possibly by Beau Brummell, and supplanted breeches as fashionable street wear by mid-century. Breeches survived into the 1940s as the plus-fours or knickers worn for active sports and by young school-boys. Types of breeches are still worn today by baseball and American football players. Sailors may have played a role in the dissemination of trousers as a fashion around the world. In the 17th and 18th centuries, sailors wore baggy trousers known as "galligaskins". Sailors were also the first to wear jeans, trousers made of denim. These became more popular in the late 19th century in the American West, because of their ruggedness and durability. Women's trousers. Although trousers for women in western countries did not become fashion items until the later 20th century, women began wearing men's trousers (suitably altered) for outdoor work a hundred years earlier. Starting around the mid 19th Century, Wigan "pit brow girls" scandalized Victorian society by wearing trousers for their work at the local coal mines. They wore skirts over their trousers and rolled them up to their waist to keep them out of the way. Although "pit brow lassies" worked above-ground at the pit-head, the task of sorting and shovelling coal was hard manual labour, so wearing the usual long skirts of the time would have greatly hindered their movements. Women working the ranches of the 19th century American West also wore trousers for riding, and in the early 20th century aviatrices and other working women often wore trousers. Actresses Marlene Dietrich and Katharine Hepburn were often photographed in trousers from the 1930s and helped make trousers acceptable for women. During World War II, women working in factories and doing other forms of "men's work" on war service wore trousers when the work demanded it, and in the post-war era trousers became acceptable casual wear for gardening, the beach, and other leisure pursuits. In Britain during the Second World War, because of the rationing of clothing, many women took to wearing their husbands' civilian clothes, including their trousers, to work while their husbands were away in the armed forces. This was partly because they were seen as practical garments of workwear, and partly to allow women to keep their clothing allowance for other uses. As this practice of wearing trousers became more widespread and as the men's clothes wore out, replacements were needed, so that by the summer of 1944 it was reported that sales of women's trousers were five times more than in the previous year. In the 1960s, André Courrèges introduced long trousers for women as a fashion item, leading to the era of the pantsuit and designer jeans and the gradual eroding of the prohibitions against girls and women wearing trousers in schools, the workplace, and fine restaurants. Pleats. Pleats just below the waistband on the front are typical of many styles of formal and casual trousers including suit trousers and khakis. There may be one, two, three, or no pleats, which may face either direction. When the pleats open towards the pockets they are called reverse pleats (typical of khakis and corduroy trousers) and when they open toward the zipper, they are known as forward pleats. Utilitarian or very casual styles such as jeans and cargo pants are flat-front (without pleats at the waistband) but may have bellows pockets. Cuffs. Most trouser legs are finished by hemming the bottom to prevent fraying. Trousers with cuffs ("turn-ups" The carrot'" ("Daucus carota" subsp. "sativus", Etymology: Middle French "carotte", from Late Latin "carōta", from Greek "karōton", originally from the Indoeuropean root "ker-" (horn), due to its horn-like shape) is a root vegetable, usually orange or white, or red-white blend in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot "Daucus carota", native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. It is a biennial plant which grows a rosette of leaves in the spring and summer, while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 metre (3 ft) tall, with an umbel of white flowers that produce a fruit called a mericarp by botanists, which is a type of schizocarp. Uses and nutrition. Carrots can be eaten in a variety of ways. The simplest way is raw as carrots are perfectly digestible without requiring cooking. Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods. A well known dish is "carrots julienne". Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish thought to have originated in the early 1800s. The greens are edible as a leaf vegetable, but are rarely eaten by humans, as they are mildly toxic. Together with onion and celery, carrots are one of the primary vegetables used in a "mirepoix" to make various broths. Ever since the late 1980s, baby carrots or mini-carrots (carrots that have been peeled and cut into uniform cylinders) have been a popular ready-to-eat snack food available in many supermarkets. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables. The carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Massive overconsumption of carrots can cause hypercarotenemia, a condition in which the skin turns orange (although hypercarotenemia is not itself dangerous unlike overdose of vitamin A, which can cause liver damage). Carrots are also rich in dietary fibre, antioxidants, and minerals. Lack of Vitamin A can cause poor vision, including night vision, and vision can be restored by adding Vitamin A back into the diet. The urban legend that says eating large amounts of carrots will allow one to see in the dark developed from stories of British gunners in World War II who were able to shoot down German planes in the darkness of night. The legend arose during the Battle of Britain when the RAF circulated a story about their pilots' carrot consumption as an attempt to cover up the discovery and effective use of radar technologies in engaging enemy planes. It reinforced existing German folklore and helped to encourage Britons—looking to improve their night vision during the blackouts—to grow and eat the vegetable. Ethnomedically, the roots are used to treat digestive problems, intestinal parasites, and tonsillitis or constipation. History. The wild ancestors of the carrot are likely to have come from Afghanistan, which remains the centre of diversity of "D. carota", the wild carrot. Selective breeding over the centuries of a naturally-occurring subspecies of the wild carrot, "Daucus carota" subsp. "sativus" reducing bitterness, increasing sweetness and minimizing the woody core, has produced the familiar garden vegetable. In early use, carrots were grown for their aromatic leaves and seeds, not their roots. Some relatives of the carrot are still grown for these, such as parsley, fennel, dill and cumin. The first mention of the root in classical sources is in the 1st century CE. The modern carrot appears to have been introduced to Europe in the 8-10th centuries; Ibn al-Awam, in Andalusia, describes both red and yellow carrots; Simeon Seth also mentions both colours in the 11th century. Orange-coloured carrots appeared in the Netherlands in the 17th century. These, the modern carrots, were intended by the antiquary John Aubrey (1626-1697) when he noted in his memoranda "Carrots were first sown at Beckington in Somersetshire Some very old Man there [in 1668] did remember their first bringing hither." In addition to wild carrot, these alternative (mostly historical) names are recorded for "Daucus carota": Bee's-nest, Bee's-nest plant, Bird's-nest, Bird's-nest plant, Bird's-nest root, Carota, Carotte (French), Carrot, Common carrot, Crow's-nest, Daucon, Dawke, Devil's-plague, Fiddle, Gallicam, Garden carrot, Gelbe Rübe (German), Gingidium, Hill-trot, Laceflower, Mirrot, Möhre (German), Parsnip (misapplied), Queen Anne's lace, Rantipole, Staphylinos, and Zanahoria. The parsnip is a close relative of the carrot, as is parsley. Cultivars. Carrot cultivars can be grouped into two broad classes, eastern carrots'" and "'western carrots'". More recently, a number of novelty cultivars have been bred for particular characteristics. The world's largest carrot was grown in Palmer, Alaska by John Evans in 1998, weighing 8.6 kg (19 lb). The city of Holtville, California promotes itself as "Carrot Capital of the World", and holds an annual festival devoted entirely to the carrot. Eastern carrots. Eastern carrots were domesticated in Central Asia, probably in modern-day Afghanistan in the 10th century, or possibly earlier. Specimens of the eastern carrot that survive to the present day are commonly purple or yellow, and often have branched roots. The purple colour common in these carrots comes from anthocyanin pigments. Western carrots. The western carrot emerged in the Netherlands in the 17th century, its orange colour making it popular in those countries as an emblem of the House of Orange and the struggle for Dutch independence. The orange colour results from abundant carotenes in these cultivars. While orange carrots are the norm in the West, other colours do exist, including white, yellow, red, and purple. These other colours of carrot are raised primarily as novelty crops. The Vegetable Improvement Center at Texas A&M University has developed a purple-skinned, orange-fleshed carrot, the "BetaSweet" (also known as the Maroon Carrot), with substances to prevent cancer, which has recently entered very limited commercial distribution, through J&D Produce of Edinburg TX. This variety of carrot is also known to be high in β-carotene which is an essential nutrient. The high concentrations of this nutrient give the carrot its maroon shade. Western carrot cultivars are commonly classified by their root shape: While any carrot can be harvested before reaching its full size as a more tender "baby" carrot, some fast-maturing cultivars have been bred to produce smaller roots. The most extreme examples produce round roots about 2.5 centimetres (1 in) in diameter. These small cultivars are also more tolerant of heavy or stony soil than long-rooted cultivars such as 'Nantes' or 'Imperator'. The "baby carrots" sold ready-to-eat in supermarkets are, however, often not from a smaller cultivar of carrot, but are simply full-sized carrots that have been sliced and peeled to make carrot sticks of a uniform shape and size. Carrot flowers are pollinated primarily by bees. Seed growers use honeybees or mason bees for their pollination needs. Carrots are used as food plants by the larvae of some Lepidoptera species, including Common Swift, Garden Dart, Ghost Moth, Large Yellow Underwing and Setaceous Hebrew Character. Novelty carrots. Food enthusiasts and researchers have developed other varieties of carrots through traditional breeding methods. Novelty carrots are also grown throughout Western Europe in flower pots and are noted for their distinctly minty flavour. One particular variety lacks the usual orange pigment from carotenes, owing its white colour to a recessive gene for tocopherol (Vitamin E). Derived from "Daucus carota" L. and patented (US patent #6,437,222) at the University of Wisconsin-Madison, the variety is intended to supplement the dietary intake of Vitamin E. Production trends. In 2005, China was the largest producer of carrots and turnips, according to the FAO. China accounted for at least one third of the global output, followed by Russia and the United States. In 2005, a poll of 2,000 people revealed that the carrot was Britain's third favourite culinary vegetable.

pants	carrot
top 10 words in brain distribution (in article): wear type century white cut black skin allow time woman	top 10 words in brain distribution (in article): plant fruit produce drink grow species seed sugar leaf variety
top 10 words in brain distribution (not in article): color light horse green design iron blade red drink lamp	top 10 words in brain distribution (not in article): light lamp water wine animal beer tree contain bottle time
times more probable under pants 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under carrot (words not in the model)
Trousers'" are an item of clothing worn on the lower part of the body from the waist to the ankles, covering both legs separately (rather than with cloth stretching across both as in skirts and dresses). Such items of clothing are often referred to as "'pants'" in countries such as Canada, South Africa and The United States. Additional synonyms include "'slacks'", "'kegs'" or "'kex'", "'breeches'" (sometimes) or "'breeks'". Historically, as for the West, trousers have been the standard lower-body clothing item for males since the 16th century; by the late 20th century, they had become prevalent for females as well. Trousers are worn at the hips or waist, and may be held up by their own fastenings, a belt, or suspenders (braces). Leggings are form-fitting trousers of a clingy material, often knitted cotton and lycra. Terminology. In North America, "pants" is the general category term, and "trousers" refers, often more formally, specifically to tailored garments with a waistband and (typically) belt-loops and a fly-front. For instance, informal elastic-waist knitted garments would never be called "trousers" in the U.S. Undergarments are called "underwear", "underpants", or "panties" (the last are women's garments specifically) to distinguish them from other pants that are worn on the outside. The term "drawers" normally refers to undergarments, but in some dialects, may be found as a synonym for "breeches", that is, trousers. In these dialects, the term "underdrawers" is used for undergarments. In Australia the terms "pants" and "trousers" are synonymous. In most parts of the United Kingdom, "trousers" is the general category term, and "pants" refers to underwear. In some parts of Scotland, trousers are known as "trews"; taken from the early Middle English "trouse", its plural developed into "trousers". Various people in the contemporary fashion industry use the word "pant" instead of "pants". This is grammatically incorrect. The word pants is a "plurale tantum", always in plural form much like the words scissors and tongs. The origin of pants is due to the use of two pieces of cloth in making it. Pant would actually mean just a single leg being covered with clothing. History. Nomadic Eurasian horsemen such as the Iranian Scythians, along with Achaemenid Persians, were among the first to wear trousers. In ancient China, trousers were only worn by soldiers. The first european appearance of trousers was in Hungary in the IX century. Men's clothes in Hungary in the 15th century consisted of a shirt and trousers as underwear, and a dolman worn over them, as well as a short fur-lined or sheepskin coat. At special occasions people wore gowns made of expensive materials, and these preferred by Pipo of Ozora too. Hungarian people had unique hair styles and wore high (fur) caps. Their trousers were simple in general, only their colour being unusual, but the dolman covered the greater part of the trousers. Trousers were introduced into Western European culture at several points in history, but gained their current predominance only in the 16th century, from a Commedia dell'Arte character named "Pantalone" (Italian word for Trousers). In England in the Twelfth century, the rustic were often seen in long garments to the ankle, rather like trousers, which are really glorified braies. Strangely enough, trouserlike garments, which became rare again in the thirteenth century, vanished during the fourteenth century and scarcely reappeared for six hundred years. The word itself is of Gaelic or Scots Gaelic origin, from the Middle Irish word "triubhas" (close-fitting shorts), however it is important to note that trews of the Early Industrial Period were in not trousers. Men's trousers. Trousers trace their ancestry to the individual hose worn by men in the 15th century (which is why trousers are plural and not singular). The hose were easy to make and fastened to a doublet at the top with ties called "points". It is important that at this point in time, these were not trousers, but trews, as can be seen in the 1746 painting by David Morier.. As time went by, the two hose were joined, first in the back then across the front, but still leaving a large opening for sanitary functions. Originally, doublets came almost to the knees, effectively covering the private parts, but as fashions changed and doublets became shorter, it became necessary for men to cover their genitals with a codpiece. By the end of the 16th century, the codpiece had been incorporated into the hose, now usually called breeches, which were roughly knee-length and featured a "fly" or "fall front" opening. During the French Revolution, the male citizens of France adopted a working-class costume including ankle-length trousers or pantaloons in place of the aristocratic knee-breeches. This style was introduced to England in the early 19th century, possibly by Beau Brummell, and supplanted breeches as fashionable street wear by mid-century. Breeches survived into the 1940s as the plus-fours or knickers worn for active sports and by young school-boys. Types of breeches are still worn today by baseball and American football players. Sailors may have played a role in the dissemination of trousers as a fashion around the world. In the 17th and 18th centuries, sailors wore baggy trousers known as "galligaskins". Sailors were also the first to wear jeans, trousers made of denim. These became more popular in the late 19th century in the American West, because of their ruggedness and durability. Women's trousers. Although trousers for women in western countries did not become fashion items until the later 20th century, women began wearing men's trousers (suitably altered) for outdoor work a hundred years earlier. Starting around the mid 19th Century, Wigan "pit brow girls" scandalized Victorian society by wearing trousers for their work at the local coal mines. They wore skirts over their trousers and rolled them up to their waist to keep them out of the way. Although "pit brow lassies" worked above-ground at the pit-head, the task of sorting and shovelling coal was hard manual labour, so wearing the usual long skirts of the time would have greatly hindered their movements. Women working the ranches of the 19th century American West also wore trousers for riding, and in the early 20th century aviatrices and other working women often wore trousers. Actresses Marlene Dietrich and Katharine Hepburn were often photographed in trousers from the 1930s and helped make trousers acceptable for women. During World War II, women working in factories and doing other forms of "men's work" on war service wore trousers when the work demanded it, and in the post-war era trousers became acceptable casual wear for gardening, the beach, and other leisure pursuits. In Britain during the Second World War, because of the rationing of clothing, many women took to wearing their husbands' civilian clothes, including their trousers, to work while their husbands were away in the armed forces. This was partly because they were seen as practical garments of workwear, and partly to allow women to keep their clothing allowance for other uses. As this practice of wearing trousers became more widespread and as the men's clothes wore out, replacements were needed, so that by the summer of 1944 it was reported that sales of women's trousers were five times more than in the previous year. In the 1960s, André Courrèges introduced long trousers for women as a fashion item, leading to the era of the pantsuit and designer jeans and the gradual eroding of the prohibitions against girls and women wearing trousers in schools, the workplace, and fine restaurants. Pleats. Pleats just below the waistband on the front are typical of many styles of formal and casual trousers including suit trousers and khakis. There may be one, two, three, or no pleats, which may face either direction. When the pleats open towards the pockets they are called reverse pleats (typical of khakis and corduroy trousers) and when they open toward the zipper, they are known as forward pleats. Utilitarian or very casual styles such as jeans and cargo pants are flat-front (without pleats at the waistband) but may have bellows pockets. Cuffs. Most trouser legs are finished by hemming the bottom to prevent fraying. Trousers with cuffs ("turn-ups"	The carrot'" ("Daucus carota" subsp. "sativus", Etymology: Middle French "carotte", from Late Latin "carōta", from Greek "karōton", originally from the Indoeuropean root "ker-" (horn), due to its horn-like shape) is a root vegetable, usually orange or white, or red-white blend in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot "Daucus carota", native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. It is a biennial plant which grows a rosette of leaves in the spring and summer, while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 metre (3 ft) tall, with an umbel of white flowers that produce a fruit called a mericarp by botanists, which is a type of schizocarp. Uses and nutrition. Carrots can be eaten in a variety of ways. The simplest way is raw as carrots are perfectly digestible without requiring cooking. Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods. A well known dish is "carrots julienne". Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish thought to have originated in the early 1800s. The greens are edible as a leaf vegetable, but are rarely eaten by humans, as they are mildly toxic. Together with onion and celery, carrots are one of the primary vegetables used in a "mirepoix" to make various broths. Ever since the late 1980s, baby carrots or mini-carrots (carrots that have been peeled and cut into uniform cylinders) have been a popular ready-to-eat snack food available in many supermarkets. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables. The carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Massive overconsumption of carrots can cause hypercarotenemia, a condition in which the skin turns orange (although hypercarotenemia is not itself dangerous unlike overdose of vitamin A, which can cause liver damage). Carrots are also rich in dietary fibre, antioxidants, and minerals. Lack of Vitamin A can cause poor vision, including night vision, and vision can be restored by adding Vitamin A back into the diet. The urban legend that says eating large amounts of carrots will allow one to see in the dark developed from stories of British gunners in World War II who were able to shoot down German planes in the darkness of night. The legend arose during the Battle of Britain when the RAF circulated a story about their pilots' carrot consumption as an attempt to cover up the discovery and effective use of radar technologies in engaging enemy planes. It reinforced existing German folklore and helped to encourage Britons—looking to improve their night vision during the blackouts—to grow and eat the vegetable. Ethnomedically, the roots are used to treat digestive problems, intestinal parasites, and tonsillitis or constipation. History. The wild ancestors of the carrot are likely to have come from Afghanistan, which remains the centre of diversity of "D. carota", the wild carrot. Selective breeding over the centuries of a naturally-occurring subspecies of the wild carrot, "Daucus carota" subsp. "sativus" reducing bitterness, increasing sweetness and minimizing the woody core, has produced the familiar garden vegetable. In early use, carrots were grown for their aromatic leaves and seeds, not their roots. Some relatives of the carrot are still grown for these, such as parsley, fennel, dill and cumin. The first mention of the root in classical sources is in the 1st century CE. The modern carrot appears to have been introduced to Europe in the 8-10th centuries; Ibn al-Awam, in Andalusia, describes both red and yellow carrots; Simeon Seth also mentions both colours in the 11th century. Orange-coloured carrots appeared in the Netherlands in the 17th century. These, the modern carrots, were intended by the antiquary John Aubrey (1626-1697) when he noted in his memoranda "Carrots were first sown at Beckington in Somersetshire Some very old Man there [in 1668] did remember their first bringing hither." In addition to wild carrot, these alternative (mostly historical) names are recorded for "Daucus carota": Bee's-nest, Bee's-nest plant, Bird's-nest, Bird's-nest plant, Bird's-nest root, Carota, Carotte (French), Carrot, Common carrot, Crow's-nest, Daucon, Dawke, Devil's-plague, Fiddle, Gallicam, Garden carrot, Gelbe Rübe (German), Gingidium, Hill-trot, Laceflower, Mirrot, Möhre (German), Parsnip (misapplied), Queen Anne's lace, Rantipole, Staphylinos, and Zanahoria. The parsnip is a close relative of the carrot, as is parsley. Cultivars. Carrot cultivars can be grouped into two broad classes, eastern carrots'" and "'western carrots'". More recently, a number of novelty cultivars have been bred for particular characteristics. The world's largest carrot was grown in Palmer, Alaska by John Evans in 1998, weighing 8.6 kg (19 lb). The city of Holtville, California promotes itself as "Carrot Capital of the World", and holds an annual festival devoted entirely to the carrot. Eastern carrots. Eastern carrots were domesticated in Central Asia, probably in modern-day Afghanistan in the 10th century, or possibly earlier. Specimens of the eastern carrot that survive to the present day are commonly purple or yellow, and often have branched roots. The purple colour common in these carrots comes from anthocyanin pigments. Western carrots. The western carrot emerged in the Netherlands in the 17th century, its orange colour making it popular in those countries as an emblem of the House of Orange and the struggle for Dutch independence. The orange colour results from abundant carotenes in these cultivars. While orange carrots are the norm in the West, other colours do exist, including white, yellow, red, and purple. These other colours of carrot are raised primarily as novelty crops. The Vegetable Improvement Center at Texas A&M University has developed a purple-skinned, orange-fleshed carrot, the "BetaSweet" (also known as the Maroon Carrot), with substances to prevent cancer, which has recently entered very limited commercial distribution, through J&D Produce of Edinburg TX. This variety of carrot is also known to be high in β-carotene which is an essential nutrient. The high concentrations of this nutrient give the carrot its maroon shade. Western carrot cultivars are commonly classified by their root shape: While any carrot can be harvested before reaching its full size as a more tender "baby" carrot, some fast-maturing cultivars have been bred to produce smaller roots. The most extreme examples produce round roots about 2.5 centimetres (1 in) in diameter. These small cultivars are also more tolerant of heavy or stony soil than long-rooted cultivars such as 'Nantes' or 'Imperator'. The "baby carrots" sold ready-to-eat in supermarkets are, however, often not from a smaller cultivar of carrot, but are simply full-sized carrots that have been sliced and peeled to make carrot sticks of a uniform shape and size. Carrot flowers are pollinated primarily by bees. Seed growers use honeybees or mason bees for their pollination needs. Carrots are used as food plants by the larvae of some Lepidoptera species, including Common Swift, Garden Dart, Ghost Moth, Large Yellow Underwing and Setaceous Hebrew Character. Novelty carrots. Food enthusiasts and researchers have developed other varieties of carrots through traditional breeding methods. Novelty carrots are also grown throughout Western Europe in flower pots and are noted for their distinctly minty flavour. One particular variety lacks the usual orange pigment from carotenes, owing its white colour to a recessive gene for tocopherol (Vitamin E). Derived from "Daucus carota" L. and patented (US patent #6,437,222) at the University of Wisconsin-Madison, the variety is intended to supplement the dietary intake of Vitamin E. Production trends. In 2005, China was the largest producer of carrots and turnips, according to the FAO. China accounted for at least one third of the global output, followed by Russia and the United States. In 2005, a poll of 2,000 people revealed that the carrot was Britain's third favourite culinary vegetable.