ratio of word probabilities predicted from brain for closet and spoon

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closet

spoon

top 10 words in brain distribution (in article):
build house design provide wall common size construction water space
top 10 words in brain distribution (in article):
steel head cut handle metal type form shape hammer edge
top 10 words in brain distribution (not in article):
city material power station wood store line street state type
top 10 words in brain distribution (not in article):
iron blade cell hair tool design size hand nail whip
times more probable under closet 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under spoon
(words not in the model)
A closet'" (especially in North American usage) is a small and enclosed space, a cabinet, or a cupboard in a house or building used for general storage or hanging clothes. A closet for food storage is usually referred to as a "pantry". A closet, through French from Latin "clausum", "closed" began life in the seventeenth century as a small private room, often behind a bedroom, to which a man or woman could retire, for privacy, reading, or enjoyment of personal works of art: for this usage, see Cabinet (architecture). Modern closets can be built into the walls of the house during construction so that they take up no apparent space in the bedroom, or they can be a large, free-standing piece of furniture designed for clothes storage, in which case they are often called a wardrobe or armoire. Closets are often built under stairs, thereby using awkward space that would otherwise go unused. In current British usage, a "wardrobe" can also be built-in, and the word "cupboard" can be used to refer to a closet. In Elizabethan and Middle English, "closet" referred to a larger room in which a person could sit and read in private, but now refers to a small room in general. In Indian usage, a closet often refers to a toilet. This probably originated from the word "water closet", which refers to a flush toilet. In North America, chests, trunks and wall-mounted pegs typically provided storage prior to World War II. Built-in wall closets were uncommon and where they did exist, they tended to be small and shallow. Following World War II, however, deeper, more generously sized closets were introduced to new housing designs, which proved to be very attractive to buyers. It has even been suggested that the closet was a major factor in peoples' migration to the suburbs. Closet tax question in colonial America. Though some sources claim that colonial American houses often lacked closets because of a "closet tax" imposed by the British crown, others argue that closets were absent in most houses simply because their residents had few possessions. Closets in pop culture. Figuratively, a closet is a place where one hides things; "having skeletons in one's closet" is a figure of speech for having particularly sensitive secrets. Thus, "closet" as an adjective means "secret"—usually with a connotation of vice or shame, as in "a closet alcoholic" or "a closet homosexual," though sometimes used as a humorous exaggeration for any potential embarrassment, as in "a closet comic book fan." To "come out of the closet" is to admit your secrets publicly, but this is now used almost exclusively in reference to homosexuality. The documentary "The Celluloid Closet" uses this reference to gay people in its examination of how Hollywood films have depicted homosexuals on the screen. This is also extensively used in a controversial episode of "South Park". Psychologically, bedroom closets are the center of many childhood fears. Children fear during the night that a monster or any other paranormal creature hides inside the closet, and is destined to frighten the child. The Bogeyman is one prominent example. This is a common theme in films. In the first of the "Poltergeist" movies, the closet was the area of the family house the ghosts hid in to kidnap the child. And the "monster in the closet" fear was developed for comedic possibilities in film "Monsters, Inc.", in which monsters teleport into children's closets at night from a central location in order to scare them as a means of collecting screams, which run the monster economy. In the newspaper comic "Bloom County", the character Binkley had an "anxiety closet" in his bedroom, from which his fears would manifest themselves, while he was sleeping. For example, a librarian wielding a battle-axe, which then struck the headboard of his bed, attacked due to an overdue library book. Similarly, Opus the penguin from the Sunday strip Opus also has a closet which houses his worries. A spoon'" is a utensil consisting of a small shallow bowl, oval or round, at the end of a handle. A type of cutlery (usually called flatware in the United States), especially as part of a place setting, it is used primarily for serving and eating liquid or semisolid food (sometimes called "spoon-meat"), and solid foods such as rice and cereal which cannot easily be lifted with a fork. Spoons are also used in food preparation to measure, mix, stir and toss ingredients. They can be made from metal (notably flat silver or silverware, plated or solid), wood or plastic. Abbreviation: sp. History. The earliest northern European spoon would seem to have been a chip or splinter of wood; Greek references point to the early and natural use of shells, such as those that are still used by primitive peoples. Ancient Indian texts also refer to the use of spoons. For example, the Rigveda refers to spoons during a passage describing the reflection of light as it "touches the spoon's mouth" (RV 8.43.10). Preserved examples of various forms of spoons used by the ancient Egyptians include those composed of ivory, flint, slate and wood; many of them carved with religious symbols. The spoons of the Greeks and Romans were chiefly made of bronze and silver and the handle usually takes the form of a spike or pointed stem. There are many examples in the British Museum from which the forms of the various types can be ascertained, the chief points of difference being found in the junction of the bowl with the handle. Middle Ages spoons at Chillon Castel Medieval spoons for domestic use were commonly made of cow horn or wood, but brass, pewter, and latten spoons appear to have been common in about the 15th century. The full descriptions and entries relating to silver spoons in the inventories of the royal and other households point to their special value and rarity. The earliest English reference appears to be in a will of 1259. In the wardrobe accounts of Edward I for the year 1300 some gold and silver spoons marked with the "fleur-de-lis", the Paris mark, are mentioned. One of the most interesting medieval spoons is the coronation spoon used in the anointing of the English sovereign. The sets of Apostle Spoons, popular as christening presents in Tudor times, the handles of which terminate in heads or busts of the apostles, are a special form to which antiquarian interest attaches. The earlier English spoon-handles terminate in an acorn, plain knob or a diamond; at the end of the 16th century, the baluster and seal ending becomes common, the bowl being fig-shaped. During The Restoration, the handle becomes broad and flat, the bowl is broad and oval and the termination is cut into the shape known as the hind's foot. In the first quarter of the 18th century, the bowl becomes narrow and elliptical, with a tongue or rat's tail down the back, and the handle is turned up at the end. The modern form, with the tip of the bowl narrower than the base and the rounded end of the handle turned down, came into use about 1760. Types and uses. Spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas. In Southeast Asia, spoons are the primary utensil used for eating; forks are used only to push food onto the spoon. Spoons are also widely used in cooking and serving. In baking, batter is usually thin enough to pour or drop from a spoon; a mixture of such consistency is sometimes called "drop batter”. Rolled dough dropped from a spoon to a cookie sheet can be made into rock cakes and other cookies, while johnnycake may be prepared by dropping spoonfuls of cornmeal onto a hot greased griddle. A spoon is similarly useful in processing jelly, sugar and syrup. A test sample of jelly taken from a boiling mass may be allowed to slip from a spoon in a sheet, in a step called "sheeting". At the "crack" stage, syrup from boiling sugar may be dripped from a spoon, causing it to break with a snap when chilled. When boiled to 240°F. and poured from a spoon, sugar forms a filament, or "thread". Hot syrup is said to "pearl" when it forms such a long thread without breaking when dropped from a spoon. Used for stirring, a spoon is passed through a substance with a continued circular movement for the purpose of mixing, blending, dissolving, cooling, or preventing sticking of the ingredients. Mixed drinks may be "muddled" by working a spoon to crush and mix ingredients such as mint and sugar on the bottom of a glass or mixer. Spoons are employed for mixing certain kinds of powder into water to make a sweet or nutritious drink. A spoon may also be employed to toss ingredients by mixing them lightly until they are well coated with a dressing. A spoonful'"—the amount of material a spoon contains or can contain—is used as a standard unit of measure for volume in cooking, where it normally signifies a "'teaspoonful'". It is abbreviated "coch" or "cochl", from Latin "cochleare". "Teaspoonful" is often used in a similar way to describe the dosage for over the counter medicines. Dessert spoonful and tablespoonful may also be found in drink and food recipes. A teaspoon holds about 5ml and a tablespoon about 15ml. For storage, spoons and knives were sometimes placed in paired "knife boxes", which were often ornate wooden containers with sloping top, used especially during the 18th century. On the table, an ornamental utensil called a "nef", shaped like a ship, might hold a napkin, knife and spoon. The souvenir spoon generally exists solely as a decorative object commemorating an event, place, or special date. Spoons can also be used as a musical instrument. To "spoon-feed" oneself or another can simply mean to feed by means of a spoon. Metaphorically, however, it often means to present something to a person or group so thoroughly or wholeheartedly as to preclude the need of independent thought, initiative or self-reliance on the part of the recipient; or to present information in a slanted version, with the intent to preclude questioning or revision. Someone who accepts passively what has been offered in this way is said to have been spoon-fed. Manufacture. For machine-made spoons, the basic shape is cut out from a sheet of sterling silver, nickel silver alloy or stainless steel. The bowl is cross rolled between two pressurized rollers to produce a thinner section. The handle section is also rolled to produce the width needed for the top end. The blank is then cropped to the required shape, and two dies are used to apply the pattern to the blank. The fash is then removed using a lynisher, and the bowl is formed between two dies and bent. To make a spoon the traditional by way of handforging, a bar of silver is marked up to the correct proportions for the bowl and handle. It is then heated until red hot and held in tongs and using the hammer and anvil, beaten into shape. The tip of the bar is pointed to form the tip of the bowl, then hammered to form the bowl. If a heel is to be added, a section down the centre is left thicker. The edges of the bowl and the tip of the spoon are left thicker as this is where most of the thickness is needed. The handle is then started and hammered out to length going from thick at the neck and gradually tapering down in thickness giving a balanced feel. During this process the piece becomes very hard and has to be annealed several times, then worked again until the final shape is achieved. The bowl is filed to shape, often using a metal template. The bowl is then formed using a tin cake and spoon stake. The molten tin is poured around the spoon stake and left to harden. The handle is then bent down to 45 degrees, and the spoon is hammered into the tin using the spoon stake and a heavy hammer, to form the bowl. The bend in the handle is then adjusted to match the other spoons in the set and so it sits correctly on the table. The bowl is then filed level, a process called striking off. The surfaces are filed, first with a rough file to remove the fire stain from the surface, then with a smooth file. It is then buffed to remove any file marks and fire stain from inside the bowl and is polished to the desired finish. During the hand-forging process the spoon will have been hit with a hammer over 300 hundred times. A machine made spoon receives one or two blows from a press. Bibliography. Features broad array of collectible spoons from around the world, with values. Contains historical information and photos of antique collectible spoons.