ratio of word probabilities predicted from brain for church and celery

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church

celery

top 10 words in brain distribution (in article):
city build house store town home bus public service building top 10 words in brain distribution (in article):
light blade head produce handle size century shape form time

top 10 words in brain distribution (not in article):
street state Unite road department village country people park bar top 10 words in brain distribution (not in article):
iron drink lamp steel wine beer cut metal hair water

times more probable under church 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under celery
(words not in the model)

Pisgah Baptist Church, a typical Protestant church in rural America. Førde Church, a typical Protestant church in Norway. Interior of church in Malancrav, Romania The First Baptist Church of Austell. Located in Austell, G.A., U.S.A. A church in France being fired at during the First World War A church building'" is a building or structure whose primary purpose is to facilitate the meeting of a church. Originally, Christians met in synagogues and in one another's homes. As Christianity grew and became more accepted by governments, rooms, and eventually entire buildings, were set aside for the explicit purpose of Christian worship. Traditional church buildings are often in the shape of a cross, and frequently have a tower or dome. More modern church buildings have a variety of architectural styles and layouts; many buildings that were designed for other purposes have now been converted for church use, and similarly many original church buildings have been put to other uses. Early development. The church of Saint Simon in Aleppo, Syria is considered to be one of the oldest surviving church buildings in the world. The first Christians were, like Jesus, Jews resident in Israel who worshiped on occasion in the Temple in Jerusalem and weekly in local synagogues. Temple worship was a ritual involving sacrifice, occasionally including the sacrifice of animals in atonement for sin, offered to Yahweh. The New Testament includes many references to Jesus visiting the Temple, the first time as an infant with his parents.The early history of the synagogue is obscure, but it seems to be an institution developed for public Jewish worship during the Babylonian captivity when the Jews did not have access to the Jerusalem Temple for ritual sacrifice. Instead, they developed a daily and weekly service of readings from the Torah or the prophets followed by commentary. This could be carried out in a house if the attendance was small enough, and in many towns of the Diaspora that was the case. In others, more elaborate architectural settings developed, sometimes by converting a house and sometimes by converting a previously public building. The minimum requirements seem to have been a meeting room with adequate seating, a case for the Torah scrolls, and a raised platform for the reader and preacher. Jesus himself participated in this sort of service as a reader and commentator (see Gospel of Luke 4: 16-24) and his followers probably remained worshipers in synagogues in some cities. However, following the destruction of the Temple in Jerusalem in 70, the new Christian movement and Judaism increasingly parted ways. The Church became overwhelmingly Gentile sometime in the 4th century. The Syrian city of Dura-Europos on the West bank of the Euphrates was an outpost town between the Roman and Parthian empires. During a siege by Parthian troops in A.D. 257 the buildings in the outermost blocks of the city grid were partially destroyed and filled with rubble to reinforce the city wall. Thus were preserved and securely dated the earliest decorated church and a synagogue decorated with extensive wall paintings. Both had been converted from earlier private buildings. The church at Dura Europos has a special room dedicated for baptisms with a large baptismal font. Churches in medieval Europe. During the 11th through 14th centuries, a wave of building of cathedrals and smaller parish churches occurred across Western Europe. In addition to being a place of worship, the cathedral or parish church was used by the community in other ways. It could serve as a meeting place for guilds or a hall for banquets. Mystery plays were sometimes performed in cathedrals, and cathedrals might also be used for fairs. The church could be used as a place to thresh and store grain. Architecture. A common architecture for churches is the shape of a cross (a long central rectangle, with side rectangles, and a rectangle in front for the altar space or sanctuary). These churches also often have a dome or other large vaulted space in the interior to represent or draw attention to the heavens. Other common shapes for churches include a circle, to represent eternity, or an octagon or similar star shape, to represent the church's bringing light to the world. Another common feature is the spire, a tall tower on the "west" end of the church or over the crossing. Basilica. The Latin word basilica (derived from Greek, "Basiliké Stoà", Royal "Stoa"), was originally used to describe a Roman public building (as in Greece, mainly a tribunal), usually located in the forum of a Roman town. After the Roman Empire became officially Christian, the term came by extension to refer to a large and important church that has been given special ceremonial rites by the Pope. Thus the word retains two senses today, one architectural and the other ecclesiastical. Cathedral. Cathedral of Christ the Saviour (Moscow, Russia). The Cathedral of Saint Sava in Belgrade, Serbia. The largest Orthodox church and one of the largest Cathedrals in the world. A cathedral is a church, usually Roman Catholic, Anglican, or Eastern Orthodox, housing the seat of a bishop. The word cathedral takes its name from the word "cathedra", or Bishop's Throne (In Latin: "ecclesia cathedralis"). The term is sometimes (improperly) used to refer to any church of great size. The church that has the function of cathedral is not of necessity a large building. It might be as small as Christ Church Cathedral, Oxford or Chur Cathedral, Switzerland. But frequently, the cathedral, along with some of the abbey churches, was the largest building in any region. Alternative buildings. Barnabas Community Church, a former army centre now used by a church in Shrewsbury, England. Wasserkirche in Zürich (Switzerland), used as public library (1634-1917) Old and disused church buildings can be seen as an interesting proposition for developers as the architecture and location often provide for attractive homes or city centre entertainment venues On the other hand, many newer Churches have decided to host meetings in public buildings such as schools, universities, cinemas or theatres. There is another trend to convert old buildings for worship use rather than face the construction costs and planning difficulties of a new build. Unusual venues in the UK include an old Tram power station, a former bus garage, an old cinema and bingo hall, a former Territorial Army Drill Hall, a former synagogue and a windmill. "Apium graveolens" is a plant species in the family Apiaceae commonly known as celery'" (var. "dulce") or celeriac'" (var. "rapaceum") depending on whether the petioles or roots are eaten. Taxonomy. Celery was described by Carolus Linnaeus in Volume One of his "Species Plantarum" in 1753. The closely related "Apium bermejoi" from the island of Minorca is one of the rarest plants in Europe with only 60 individuals left. Uses. "Apium graveolens" is used around the world as a vegetable, either for the crisp petiole (leaf stalk) or the fleshy taproot. In temperate countries, celery is also grown for its seeds. Actually very small fruit, these "seeds" yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol. Celery seeds can be used as flavouring or spice either as whole seeds or, ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots. Celery salt is used as a seasoning, in cocktails (notably to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Celery, onions, and bell peppers are the holy trinity of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery is a staple in chicken noodle soup. Celery is an important ingredient in Indian cuisines including in Indian Curry. Celery is widely eaten by guinea pigs, dogs, horses, birds, squirrels, and small rodents. Medicine. The use of celery seed in pills for relieving pain was described by Aulus Cornelius Celsus ca. 30 AD. Nutrition. Celery is valuable in weight-loss diets, where it provides low-calorie fiber bulk. Celery contains androstenone, not androsterone. Bergapten in the seeds can increase photosensitivity, so the use of essential oil externally in bright sunshine should be avoided. The oil and large doses of seeds should be avoided during pregnancy: they can act as a uterine stimulant. Seeds intended for cultivation are not suitable for eating as they are often treated with fungicides. There is a common belief that celery is so difficult for humans to digest, that it has negative calories because human digestion burns more calories than can be extracted. Allergies. Although many people enjoy foods made with celery, a small minority of people can have severe allergic reactions. For people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Celery root—commonly eaten as celeriac, or put into drinks—is known to contain more allergen than the stalk. Seeds contain the highest levels of allergen content. Celery is amongst a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions (anaphylaxis). Exercise-induced anaphylaxis may be exacerbated. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult. In contrast with peanut allergy being most prevalent in the US, celery allergy is most prevalent in Central Europe. In the European Union, foods that contain or may contain celery, even in trace amounts, have to be clearly marked as such. History. Zohary and Hopf note that celery leaves and inflorescences were part of the garlands found in the tomb of Tutankhamun, pharaoh of ancient Egypt, and celery mericarps dated to the 7th century BC were recovered in the Heraion of Samos. However, they note "since "A. graveolens" grows wild in these areas it is hard to decide whether these remains represent wild or cultivated forms." Only by classical times is it certain that celery was cultivated. M. Fragiska mentions an archeological find of celery dating to the 9th century BC, at Kastanas; however, the literary evidence for ancient Greece is far more abundant. In Homer's "Iliad", the horses of Myrmidons graze on wild celery that grows in the marshes of Troy, and in "Odyssey" there is mention of the meadows of violet and wild celery surrounding the cave of Calypso. Cultural depictions. A chthonian symbol, celery was said to have sprouted from the blood of Kadmilos, father of the Cabers, chthonian divinities celebrated in Samothrace, Lemnos and Thebes. The spicy odour and dark leaf colour encouraged this association with the cult of death. In classical Greece celery leaves were used as garlands for the dead, and the wreaths of the winners at the Isthmian Games were first made of celery before being replaced by crowns made of pine. According to Pliny the Elder ("Natural History" XIX.46), in Archaia the garland worn by the winners of the sacred contest at Nemea was also made of celery. Celery is eaten at the end of each adventure by the Wonder Pets in the American animated children's television series. Cultivation. "Apium graveolens" grows to 1 m (3 ft) tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy-white, 2-3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide. In North America, commercial production of celery is dominated by a variety called Pascal celery. Gardeners can grow a range of cultivars, many of which differ little from the wild species, mainly in having stouter leaf stems. They are ranged under two classes, white and red; the white cultivars being generally the best flavoured, and the most crisp and tender. The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell. With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant. The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year, and after one or two thinnings out and transplantings they are, on attaining a height of 15-20 cm, planted out in deep trenches for convenience of blanching, which is affected by earthing up to exclude light from the stems. In the past, celery was grown as a vegetable for winter and early spring; because of its antitoxic properties, it was perceived as a cleansing tonic, welcomed after the stagnation of winter. Harvesting and storage. Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once. Petioles and leaves are removed and harvested celery are packed by size and quality (determined by color, shape, straightness and thickness of petiole, stalk and midrib length and absence of disease, cracks, splits, insect damage and rot). Under optimal conditions, celery can be stored for up to seven weeks between 0 to 2°C (32 to 36°F). Inner stalks may continue growing if kept at temperatures above 0°C (32°F). Freshly-cut petioles of celery are prone to decay, which can be prevented or reduced through the use of sharp blades during processing, gentle handling, and proper sanitation.

church	celery
top 10 words in brain distribution (in article): city build house store town home bus public service building	top 10 words in brain distribution (in article): light blade head produce handle size century shape form time
top 10 words in brain distribution (not in article): street state Unite road department village country people park bar	top 10 words in brain distribution (not in article): iron drink lamp steel wine beer cut metal hair water
times more probable under church 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under celery (words not in the model)
Pisgah Baptist Church, a typical Protestant church in rural America. Førde Church, a typical Protestant church in Norway. Interior of church in Malancrav, Romania The First Baptist Church of Austell. Located in Austell, G.A., U.S.A. A church in France being fired at during the First World War A church building'" is a building or structure whose primary purpose is to facilitate the meeting of a church. Originally, Christians met in synagogues and in one another's homes. As Christianity grew and became more accepted by governments, rooms, and eventually entire buildings, were set aside for the explicit purpose of Christian worship. Traditional church buildings are often in the shape of a cross, and frequently have a tower or dome. More modern church buildings have a variety of architectural styles and layouts; many buildings that were designed for other purposes have now been converted for church use, and similarly many original church buildings have been put to other uses. Early development. The church of Saint Simon in Aleppo, Syria is considered to be one of the oldest surviving church buildings in the world. The first Christians were, like Jesus, Jews resident in Israel who worshiped on occasion in the Temple in Jerusalem and weekly in local synagogues. Temple worship was a ritual involving sacrifice, occasionally including the sacrifice of animals in atonement for sin, offered to Yahweh. The New Testament includes many references to Jesus visiting the Temple, the first time as an infant with his parents.The early history of the synagogue is obscure, but it seems to be an institution developed for public Jewish worship during the Babylonian captivity when the Jews did not have access to the Jerusalem Temple for ritual sacrifice. Instead, they developed a daily and weekly service of readings from the Torah or the prophets followed by commentary. This could be carried out in a house if the attendance was small enough, and in many towns of the Diaspora that was the case. In others, more elaborate architectural settings developed, sometimes by converting a house and sometimes by converting a previously public building. The minimum requirements seem to have been a meeting room with adequate seating, a case for the Torah scrolls, and a raised platform for the reader and preacher. Jesus himself participated in this sort of service as a reader and commentator (see Gospel of Luke 4: 16-24) and his followers probably remained worshipers in synagogues in some cities. However, following the destruction of the Temple in Jerusalem in 70, the new Christian movement and Judaism increasingly parted ways. The Church became overwhelmingly Gentile sometime in the 4th century. The Syrian city of Dura-Europos on the West bank of the Euphrates was an outpost town between the Roman and Parthian empires. During a siege by Parthian troops in A.D. 257 the buildings in the outermost blocks of the city grid were partially destroyed and filled with rubble to reinforce the city wall. Thus were preserved and securely dated the earliest decorated church and a synagogue decorated with extensive wall paintings. Both had been converted from earlier private buildings. The church at Dura Europos has a special room dedicated for baptisms with a large baptismal font. Churches in medieval Europe. During the 11th through 14th centuries, a wave of building of cathedrals and smaller parish churches occurred across Western Europe. In addition to being a place of worship, the cathedral or parish church was used by the community in other ways. It could serve as a meeting place for guilds or a hall for banquets. Mystery plays were sometimes performed in cathedrals, and cathedrals might also be used for fairs. The church could be used as a place to thresh and store grain. Architecture. A common architecture for churches is the shape of a cross (a long central rectangle, with side rectangles, and a rectangle in front for the altar space or sanctuary). These churches also often have a dome or other large vaulted space in the interior to represent or draw attention to the heavens. Other common shapes for churches include a circle, to represent eternity, or an octagon or similar star shape, to represent the church's bringing light to the world. Another common feature is the spire, a tall tower on the "west" end of the church or over the crossing. Basilica. The Latin word basilica (derived from Greek, "Basiliké Stoà", Royal "Stoa"), was originally used to describe a Roman public building (as in Greece, mainly a tribunal), usually located in the forum of a Roman town. After the Roman Empire became officially Christian, the term came by extension to refer to a large and important church that has been given special ceremonial rites by the Pope. Thus the word retains two senses today, one architectural and the other ecclesiastical. Cathedral. Cathedral of Christ the Saviour (Moscow, Russia). The Cathedral of Saint Sava in Belgrade, Serbia. The largest Orthodox church and one of the largest Cathedrals in the world. A cathedral is a church, usually Roman Catholic, Anglican, or Eastern Orthodox, housing the seat of a bishop. The word cathedral takes its name from the word "cathedra", or Bishop's Throne (In Latin: "ecclesia cathedralis"). The term is sometimes (improperly) used to refer to any church of great size. The church that has the function of cathedral is not of necessity a large building. It might be as small as Christ Church Cathedral, Oxford or Chur Cathedral, Switzerland. But frequently, the cathedral, along with some of the abbey churches, was the largest building in any region. Alternative buildings. Barnabas Community Church, a former army centre now used by a church in Shrewsbury, England. Wasserkirche in Zürich (Switzerland), used as public library (1634-1917) Old and disused church buildings can be seen as an interesting proposition for developers as the architecture and location often provide for attractive homes or city centre entertainment venues On the other hand, many newer Churches have decided to host meetings in public buildings such as schools, universities, cinemas or theatres. There is another trend to convert old buildings for worship use rather than face the construction costs and planning difficulties of a new build. Unusual venues in the UK include an old Tram power station, a former bus garage, an old cinema and bingo hall, a former Territorial Army Drill Hall, a former synagogue and a windmill.	"Apium graveolens" is a plant species in the family Apiaceae commonly known as celery'" (var. "dulce") or celeriac'" (var. "rapaceum") depending on whether the petioles or roots are eaten. Taxonomy. Celery was described by Carolus Linnaeus in Volume One of his "Species Plantarum" in 1753. The closely related "Apium bermejoi" from the island of Minorca is one of the rarest plants in Europe with only 60 individuals left. Uses. "Apium graveolens" is used around the world as a vegetable, either for the crisp petiole (leaf stalk) or the fleshy taproot. In temperate countries, celery is also grown for its seeds. Actually very small fruit, these "seeds" yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol. Celery seeds can be used as flavouring or spice either as whole seeds or, ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots. Celery salt is used as a seasoning, in cocktails (notably to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Celery, onions, and bell peppers are the holy trinity of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery is a staple in chicken noodle soup. Celery is an important ingredient in Indian cuisines including in Indian Curry. Celery is widely eaten by guinea pigs, dogs, horses, birds, squirrels, and small rodents. Medicine. The use of celery seed in pills for relieving pain was described by Aulus Cornelius Celsus ca. 30 AD. Nutrition. Celery is valuable in weight-loss diets, where it provides low-calorie fiber bulk. Celery contains androstenone, not androsterone. Bergapten in the seeds can increase photosensitivity, so the use of essential oil externally in bright sunshine should be avoided. The oil and large doses of seeds should be avoided during pregnancy: they can act as a uterine stimulant. Seeds intended for cultivation are not suitable for eating as they are often treated with fungicides. There is a common belief that celery is so difficult for humans to digest, that it has negative calories because human digestion burns more calories than can be extracted. Allergies. Although many people enjoy foods made with celery, a small minority of people can have severe allergic reactions. For people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Celery root—commonly eaten as celeriac, or put into drinks—is known to contain more allergen than the stalk. Seeds contain the highest levels of allergen content. Celery is amongst a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions (anaphylaxis). Exercise-induced anaphylaxis may be exacerbated. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult. In contrast with peanut allergy being most prevalent in the US, celery allergy is most prevalent in Central Europe. In the European Union, foods that contain or may contain celery, even in trace amounts, have to be clearly marked as such. History. Zohary and Hopf note that celery leaves and inflorescences were part of the garlands found in the tomb of Tutankhamun, pharaoh of ancient Egypt, and celery mericarps dated to the 7th century BC were recovered in the Heraion of Samos. However, they note "since "A. graveolens" grows wild in these areas it is hard to decide whether these remains represent wild or cultivated forms." Only by classical times is it certain that celery was cultivated. M. Fragiska mentions an archeological find of celery dating to the 9th century BC, at Kastanas; however, the literary evidence for ancient Greece is far more abundant. In Homer's "Iliad", the horses of Myrmidons graze on wild celery that grows in the marshes of Troy, and in "Odyssey" there is mention of the meadows of violet and wild celery surrounding the cave of Calypso. Cultural depictions. A chthonian symbol, celery was said to have sprouted from the blood of Kadmilos, father of the Cabers, chthonian divinities celebrated in Samothrace, Lemnos and Thebes. The spicy odour and dark leaf colour encouraged this association with the cult of death. In classical Greece celery leaves were used as garlands for the dead, and the wreaths of the winners at the Isthmian Games were first made of celery before being replaced by crowns made of pine. According to Pliny the Elder ("Natural History" XIX.46), in Archaia the garland worn by the winners of the sacred contest at Nemea was also made of celery. Celery is eaten at the end of each adventure by the Wonder Pets in the American animated children's television series. Cultivation. "Apium graveolens" grows to 1 m (3 ft) tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy-white, 2-3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide. In North America, commercial production of celery is dominated by a variety called Pascal celery. Gardeners can grow a range of cultivars, many of which differ little from the wild species, mainly in having stouter leaf stems. They are ranged under two classes, white and red; the white cultivars being generally the best flavoured, and the most crisp and tender. The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell. With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant. The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year, and after one or two thinnings out and transplantings they are, on attaining a height of 15-20 cm, planted out in deep trenches for convenience of blanching, which is affected by earthing up to exclude light from the stems. In the past, celery was grown as a vegetable for winter and early spring; because of its antitoxic properties, it was perceived as a cleansing tonic, welcomed after the stagnation of winter. Harvesting and storage. Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once. Petioles and leaves are removed and harvested celery are packed by size and quality (determined by color, shape, straightness and thickness of petiole, stalk and midrib length and absence of disease, cracks, splits, insect damage and rot). Under optimal conditions, celery can be stored for up to seven weeks between 0 to 2°C (32 to 36°F). Inner stalks may continue growing if kept at temperatures above 0°C (32°F). Freshly-cut petioles of celery are prone to decay, which can be prevented or reduced through the use of sharp blades during processing, gentle handling, and proper sanitation.