ratio of word probabilities predicted from brain for bell and celery

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bell

celery

top 10 words in brain distribution (in article):
signal frequency design sound produce tower common time wine record top 10 words in brain distribution (in article):
light blade produce head handle size century shape time form

top 10 words in brain distribution (not in article):
power light animal station water train line locomotive radio electric top 10 words in brain distribution (not in article):
iron drink lamp wine steel beer water cut metal bottle

times more probable under bell 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under celery
(words not in the model)

A bell'" is a simple sound-making device. The bell is a percussion instrument and an idiophone. Its form is usually an open-ended hollow drum which resonates upon being struck. The striking implement can be a tongue suspended within the bell, known as a "clapper", a small, free sphere enclosed within the body of the bell, or a separate mallet. Bells are usually made of cast metal, but small bells can also be made from ceramic or glass. Bells can be of all sizes: from tiny dress accessories to church bells weighing many tons. Church and temple bells. In the Western world, its most classical form is a church bell or town bell, which is hung within a tower and sounded by having the entire bell swung by ropes, whereupon an internal hinged clapper strikes the body of the bell (called a free-swinging bell). A set of bells, hung in a circle for change ringing, is known as a ring of bells. In the Eastern world, the traditional forms of bells are temple and palace bells, small ones being rung by a sharp rap with a stick, and very large ones rung by a blow from the outside by a large swinging beam. The striking technique is employed worldwide for some of the largest tower-borne bells, because swinging the bells themselves could damage their towers. In the Roman Catholic Church and among some High Lutherans and Anglicans, small hand-held bells, called Sanctus or sacring bells, are often rung by a server at Mass when the priest holds high up first the host, and then the chalice immediately after he has said the words of consecration over them (the moment known as the Elevation). This serves to indicate to the congregation that the bread and wine have just been transformed into the body and blood of Christ (see transubstantiation), or, in the alternative Reformation teaching, that Christ is now bodily present in the elements, and that what the priest is holding up for them to look at is Christ himself (see consubstantiation). Japanese religious bells. Japanese Shintoist and Buddhist bells are used in religious ceremonies. "Suzu", a homophone meaning both "cool and refreshing," are spherical bells which contain metal pellets that produce sound from the inside. The hemispherical bell is the "Kane" bell, which is struck on the outside. See also Kane (musical instrument). Buddhist bells. Buddhist bells are used in religious ceremonies. Bell construed as a cause for war. On January 15, 1602 ("Keichō 7"), a fire broke out at Hōkō-ji, Buddhist temple complex in Kyoto. The great image of the Buddha and the structure housing the statue, the "Daibutsu-den", were both consumed by the flames. In 1610, Toyotomi Hideyori decided to sponsor rebuilding the Hōkō-ji and he also decided to order a great bell cast in bronze. On August 24, 1614 ("Keichō 19"), the huge new bronze bell was cast successfully. Dedication ceremonies were scheduled, but at the last minute, Tokugawa Ieyasu forbade the ceremonies to take place because he construed inscriptions on the bell to have been a personal affront: This contrived dispute led to the, which was a series of battles between armies of the Tokugawa shogunate and the samurai of the Toyotomi clan. The siege lasted through 1615. It is conventionally divided into two stages: the Winter Campaign and the Summer Campaign. In the end, the total destruction of the Toyotomi eliminated the last major opposition to the shogunate which would come to dominate Japan for the next 250 years. Bellmaking. The process of casting bells is called bellmaking or bellfounding, and in Europe dates to the 4th or 5th century. The traditional metal for these bells is a bronze of about 23% tin. Known as "bell metal", this alloy is also the traditional alloy for the finest Turkish and Chinese cymbals. Other materials sometimes used for large bells include brass and iron. Bells are always cast mouth down. Bells are made to exact formulas, so that given the diameter it is possible to calculate every dimension, and its musical note, or tone. The frequency of a bell's note in Hz varies with the square of its thickness, and inversely with its diameter. Much experimentation has been devoted to determining the exact shape that will give the best tone. The thickness of a church bell at its thickest part, called the 'sound bow' is usually one thirteenth its diameter. If the bell is mounted as cast, it is called a "maiden bell" while "tuned bells" are worked after casting to produce a precise note. Bell towers. Bells are also associated with clocks, indicating the hour by ringing. Indeed, the word "clock" comes from the Latin word "cloca", meaning bell. Clock towers or bell towers can be heard over long distances which was especially important in the time when clocks were too expensive for widespread use. In the case of clock towers and grandfather clocks, a particular sequence of tones may be played to represent the hour. One common pattern is called the "Westminster Quarters," a sixteen-note pattern named after the Palace of Westminster which popularized it as the measure used by "Big Ben". Bells as musical instruments. Some bells are used as musical instruments, such as carillons, (clock) chimes, or ensembles of bell-players, called bell choirs, using hand-held bells of varying tones. A "ring of bells" is a set of 4 to twelve bells or more used in change ringing, a particular method of ringing bells in patterns. A peal in changing ringing may have bells playing for several hours, playing 5,000 or more patterns without a break or repetition.. Ancient Chinese bells. The ancient Chinese bronze chime bells called bianzhong or (鐘) are among the highest achievements of Chinese bronze casting technology. These chime bells were used as polyphonic musical instruments and some of these bells have been dated at between 2000 to 3600 years old. The secret of the design and the method of casting zhong bells, which was known only to the Chinese in antiquity, was lost in later generations. It was not fully rediscovered and understood until 1978, when a complete ceremonial set of 65 "zhong" bells was found in a near-perfect state of preservation during the excavation of the of Marquis Yi, who died ca. 430BCE. Yi was ruler of Zeng, one of the Warring States which at the time of his death was under control of the Chǔ state. This region is now part of the present-day Hubei province. Although tuned bells have been created and used for musical performance in many cultures, zhong are unique among all other types of cast bells in several respects. They have a lens-shaped (rather than circular) section and the bell mouth has a distinctive "cutaway" profile, and this special shape gives zhong bells the remarkable ability to produce, depending on where they are struck. The interval between these notes on each bell is either a major or minor third, equivalent to a distance of four or five notes on a piano.. The bells of Marquis Yi, which are still fully playable after "Apium graveolens" is a plant species in the family Apiaceae commonly known as celery'" (var. "dulce") or celeriac'" (var. "rapaceum") depending on whether the petioles or roots are eaten. Taxonomy. Celery was described by Carolus Linnaeus in Volume One of his "Species Plantarum" in 1753. The closely related "Apium bermejoi" from the island of Minorca is one of the rarest plants in Europe with only 60 individuals left. Uses. "Apium graveolens" is used around the world as a vegetable, either for the crisp petiole (leaf stalk) or the fleshy taproot. In temperate countries, celery is also grown for its seeds. Actually very small fruit, these "seeds" yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol. Celery seeds can be used as flavouring or spice either as whole seeds or, ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots. Celery salt is used as a seasoning, in cocktails (notably to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Celery, onions, and bell peppers are the holy trinity of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery is a staple in chicken noodle soup. Celery is an important ingredient in Indian cuisines including in Indian Curry. Celery is widely eaten by guinea pigs, dogs, horses, birds, squirrels, and small rodents. Medicine. The use of celery seed in pills for relieving pain was described by Aulus Cornelius Celsus ca. 30 AD. Nutrition. Celery is valuable in weight-loss diets, where it provides low-calorie fiber bulk. Celery contains androstenone, not androsterone. Bergapten in the seeds can increase photosensitivity, so the use of essential oil externally in bright sunshine should be avoided. The oil and large doses of seeds should be avoided during pregnancy: they can act as a uterine stimulant. Seeds intended for cultivation are not suitable for eating as they are often treated with fungicides. There is a common belief that celery is so difficult for humans to digest, that it has negative calories because human digestion burns more calories than can be extracted. Allergies. Although many people enjoy foods made with celery, a small minority of people can have severe allergic reactions. For people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Celery root—commonly eaten as celeriac, or put into drinks—is known to contain more allergen than the stalk. Seeds contain the highest levels of allergen content. Celery is amongst a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions (anaphylaxis). Exercise-induced anaphylaxis may be exacerbated. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult. In contrast with peanut allergy being most prevalent in the US, celery allergy is most prevalent in Central Europe. In the European Union, foods that contain or may contain celery, even in trace amounts, have to be clearly marked as such. History. Zohary and Hopf note that celery leaves and inflorescences were part of the garlands found in the tomb of Tutankhamun, pharaoh of ancient Egypt, and celery mericarps dated to the 7th century BC were recovered in the Heraion of Samos. However, they note "since "A. graveolens" grows wild in these areas it is hard to decide whether these remains represent wild or cultivated forms." Only by classical times is it certain that celery was cultivated. M. Fragiska mentions an archeological find of celery dating to the 9th century BC, at Kastanas; however, the literary evidence for ancient Greece is far more abundant. In Homer's "Iliad", the horses of Myrmidons graze on wild celery that grows in the marshes of Troy, and in "Odyssey" there is mention of the meadows of violet and wild celery surrounding the cave of Calypso. Cultural depictions. A chthonian symbol, celery was said to have sprouted from the blood of Kadmilos, father of the Cabers, chthonian divinities celebrated in Samothrace, Lemnos and Thebes. The spicy odour and dark leaf colour encouraged this association with the cult of death. In classical Greece celery leaves were used as garlands for the dead, and the wreaths of the winners at the Isthmian Games were first made of celery before being replaced by crowns made of pine. According to Pliny the Elder ("Natural History" XIX.46), in Archaia the garland worn by the winners of the sacred contest at Nemea was also made of celery. Celery is eaten at the end of each adventure by the Wonder Pets in the American animated children's television series. Cultivation. "Apium graveolens" grows to 1 m (3 ft) tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy-white, 2-3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide. In North America, commercial production of celery is dominated by a variety called Pascal celery. Gardeners can grow a range of cultivars, many of which differ little from the wild species, mainly in having stouter leaf stems. They are ranged under two classes, white and red; the white cultivars being generally the best flavoured, and the most crisp and tender. The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell. With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant. The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year, and after one or two thinnings out and transplantings they are, on attaining a height of 15-20 cm, planted out in deep trenches for convenience of blanching, which is affected by earthing up to exclude light from the stems. In the past, celery was grown as a vegetable for winter and early spring; because of its antitoxic properties, it was perceived as a cleansing tonic, welcomed after the stagnation of winter. Harvesting and storage. Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once. Petioles and leaves are removed and harvested celery are packed by size and quality (determined by color, shape, straightness and thickness of petiole, stalk and midrib length and absence of disease, cracks, splits, insect damage and rot). Under optimal conditions, celery can be stored for up to seven weeks between 0 to 2°C (32 to 36°F). Inner stalks may continue growing if kept at temperatures above 0°C (32°F). Freshly-cut petioles of celery are prone to decay, which can be prevented or reduced through the use of sharp blades during processing, gentle handling, and proper sanitation.

bell	celery
top 10 words in brain distribution (in article): signal frequency design sound produce tower common time wine record	top 10 words in brain distribution (in article): light blade produce head handle size century shape time form
top 10 words in brain distribution (not in article): power light animal station water train line locomotive radio electric	top 10 words in brain distribution (not in article): iron drink lamp wine steel beer water cut metal bottle
times more probable under bell 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under celery (words not in the model)
A bell'" is a simple sound-making device. The bell is a percussion instrument and an idiophone. Its form is usually an open-ended hollow drum which resonates upon being struck. The striking implement can be a tongue suspended within the bell, known as a "clapper", a small, free sphere enclosed within the body of the bell, or a separate mallet. Bells are usually made of cast metal, but small bells can also be made from ceramic or glass. Bells can be of all sizes: from tiny dress accessories to church bells weighing many tons. Church and temple bells. In the Western world, its most classical form is a church bell or town bell, which is hung within a tower and sounded by having the entire bell swung by ropes, whereupon an internal hinged clapper strikes the body of the bell (called a free-swinging bell). A set of bells, hung in a circle for change ringing, is known as a ring of bells. In the Eastern world, the traditional forms of bells are temple and palace bells, small ones being rung by a sharp rap with a stick, and very large ones rung by a blow from the outside by a large swinging beam. The striking technique is employed worldwide for some of the largest tower-borne bells, because swinging the bells themselves could damage their towers. In the Roman Catholic Church and among some High Lutherans and Anglicans, small hand-held bells, called Sanctus or sacring bells, are often rung by a server at Mass when the priest holds high up first the host, and then the chalice immediately after he has said the words of consecration over them (the moment known as the Elevation). This serves to indicate to the congregation that the bread and wine have just been transformed into the body and blood of Christ (see transubstantiation), or, in the alternative Reformation teaching, that Christ is now bodily present in the elements, and that what the priest is holding up for them to look at is Christ himself (see consubstantiation). Japanese religious bells. Japanese Shintoist and Buddhist bells are used in religious ceremonies. "Suzu", a homophone meaning both "cool and refreshing," are spherical bells which contain metal pellets that produce sound from the inside. The hemispherical bell is the "Kane" bell, which is struck on the outside. See also Kane (musical instrument). Buddhist bells. Buddhist bells are used in religious ceremonies. Bell construed as a cause for war. On January 15, 1602 ("Keichō 7"), a fire broke out at Hōkō-ji, Buddhist temple complex in Kyoto. The great image of the Buddha and the structure housing the statue, the "Daibutsu-den", were both consumed by the flames. In 1610, Toyotomi Hideyori decided to sponsor rebuilding the Hōkō-ji and he also decided to order a great bell cast in bronze. On August 24, 1614 ("Keichō 19"), the huge new bronze bell was cast successfully. Dedication ceremonies were scheduled, but at the last minute, Tokugawa Ieyasu forbade the ceremonies to take place because he construed inscriptions on the bell to have been a personal affront: This contrived dispute led to the, which was a series of battles between armies of the Tokugawa shogunate and the samurai of the Toyotomi clan. The siege lasted through 1615. It is conventionally divided into two stages: the Winter Campaign and the Summer Campaign. In the end, the total destruction of the Toyotomi eliminated the last major opposition to the shogunate which would come to dominate Japan for the next 250 years. Bellmaking. The process of casting bells is called bellmaking or bellfounding, and in Europe dates to the 4th or 5th century. The traditional metal for these bells is a bronze of about 23% tin. Known as "bell metal", this alloy is also the traditional alloy for the finest Turkish and Chinese cymbals. Other materials sometimes used for large bells include brass and iron. Bells are always cast mouth down. Bells are made to exact formulas, so that given the diameter it is possible to calculate every dimension, and its musical note, or tone. The frequency of a bell's note in Hz varies with the square of its thickness, and inversely with its diameter. Much experimentation has been devoted to determining the exact shape that will give the best tone. The thickness of a church bell at its thickest part, called the 'sound bow' is usually one thirteenth its diameter. If the bell is mounted as cast, it is called a "maiden bell" while "tuned bells" are worked after casting to produce a precise note. Bell towers. Bells are also associated with clocks, indicating the hour by ringing. Indeed, the word "clock" comes from the Latin word "cloca", meaning bell. Clock towers or bell towers can be heard over long distances which was especially important in the time when clocks were too expensive for widespread use. In the case of clock towers and grandfather clocks, a particular sequence of tones may be played to represent the hour. One common pattern is called the "Westminster Quarters," a sixteen-note pattern named after the Palace of Westminster which popularized it as the measure used by "Big Ben". Bells as musical instruments. Some bells are used as musical instruments, such as carillons, (clock) chimes, or ensembles of bell-players, called bell choirs, using hand-held bells of varying tones. A "ring of bells" is a set of 4 to twelve bells or more used in change ringing, a particular method of ringing bells in patterns. A peal in changing ringing may have bells playing for several hours, playing 5,000 or more patterns without a break or repetition.. Ancient Chinese bells. The ancient Chinese bronze chime bells called bianzhong or (鐘) are among the highest achievements of Chinese bronze casting technology. These chime bells were used as polyphonic musical instruments and some of these bells have been dated at between 2000 to 3600 years old. The secret of the design and the method of casting zhong bells, which was known only to the Chinese in antiquity, was lost in later generations. It was not fully rediscovered and understood until 1978, when a complete ceremonial set of 65 "zhong" bells was found in a near-perfect state of preservation during the excavation of the of Marquis Yi, who died ca. 430BCE. Yi was ruler of Zeng, one of the Warring States which at the time of his death was under control of the Chǔ state. This region is now part of the present-day Hubei province. Although tuned bells have been created and used for musical performance in many cultures, zhong are unique among all other types of cast bells in several respects. They have a lens-shaped (rather than circular) section and the bell mouth has a distinctive "cutaway" profile, and this special shape gives zhong bells the remarkable ability to produce, depending on where they are struck. The interval between these notes on each bell is either a major or minor third, equivalent to a distance of four or five notes on a piano.. The bells of Marquis Yi, which are still fully playable after	"Apium graveolens" is a plant species in the family Apiaceae commonly known as celery'" (var. "dulce") or celeriac'" (var. "rapaceum") depending on whether the petioles or roots are eaten. Taxonomy. Celery was described by Carolus Linnaeus in Volume One of his "Species Plantarum" in 1753. The closely related "Apium bermejoi" from the island of Minorca is one of the rarest plants in Europe with only 60 individuals left. Uses. "Apium graveolens" is used around the world as a vegetable, either for the crisp petiole (leaf stalk) or the fleshy taproot. In temperate countries, celery is also grown for its seeds. Actually very small fruit, these "seeds" yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol. Celery seeds can be used as flavouring or spice either as whole seeds or, ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots. Celery salt is used as a seasoning, in cocktails (notably to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Celery, onions, and bell peppers are the holy trinity of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery is a staple in chicken noodle soup. Celery is an important ingredient in Indian cuisines including in Indian Curry. Celery is widely eaten by guinea pigs, dogs, horses, birds, squirrels, and small rodents. Medicine. The use of celery seed in pills for relieving pain was described by Aulus Cornelius Celsus ca. 30 AD. Nutrition. Celery is valuable in weight-loss diets, where it provides low-calorie fiber bulk. Celery contains androstenone, not androsterone. Bergapten in the seeds can increase photosensitivity, so the use of essential oil externally in bright sunshine should be avoided. The oil and large doses of seeds should be avoided during pregnancy: they can act as a uterine stimulant. Seeds intended for cultivation are not suitable for eating as they are often treated with fungicides. There is a common belief that celery is so difficult for humans to digest, that it has negative calories because human digestion burns more calories than can be extracted. Allergies. Although many people enjoy foods made with celery, a small minority of people can have severe allergic reactions. For people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Celery root—commonly eaten as celeriac, or put into drinks—is known to contain more allergen than the stalk. Seeds contain the highest levels of allergen content. Celery is amongst a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions (anaphylaxis). Exercise-induced anaphylaxis may be exacerbated. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult. In contrast with peanut allergy being most prevalent in the US, celery allergy is most prevalent in Central Europe. In the European Union, foods that contain or may contain celery, even in trace amounts, have to be clearly marked as such. History. Zohary and Hopf note that celery leaves and inflorescences were part of the garlands found in the tomb of Tutankhamun, pharaoh of ancient Egypt, and celery mericarps dated to the 7th century BC were recovered in the Heraion of Samos. However, they note "since "A. graveolens" grows wild in these areas it is hard to decide whether these remains represent wild or cultivated forms." Only by classical times is it certain that celery was cultivated. M. Fragiska mentions an archeological find of celery dating to the 9th century BC, at Kastanas; however, the literary evidence for ancient Greece is far more abundant. In Homer's "Iliad", the horses of Myrmidons graze on wild celery that grows in the marshes of Troy, and in "Odyssey" there is mention of the meadows of violet and wild celery surrounding the cave of Calypso. Cultural depictions. A chthonian symbol, celery was said to have sprouted from the blood of Kadmilos, father of the Cabers, chthonian divinities celebrated in Samothrace, Lemnos and Thebes. The spicy odour and dark leaf colour encouraged this association with the cult of death. In classical Greece celery leaves were used as garlands for the dead, and the wreaths of the winners at the Isthmian Games were first made of celery before being replaced by crowns made of pine. According to Pliny the Elder ("Natural History" XIX.46), in Archaia the garland worn by the winners of the sacred contest at Nemea was also made of celery. Celery is eaten at the end of each adventure by the Wonder Pets in the American animated children's television series. Cultivation. "Apium graveolens" grows to 1 m (3 ft) tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy-white, 2-3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide. In North America, commercial production of celery is dominated by a variety called Pascal celery. Gardeners can grow a range of cultivars, many of which differ little from the wild species, mainly in having stouter leaf stems. They are ranged under two classes, white and red; the white cultivars being generally the best flavoured, and the most crisp and tender. The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell. With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant. The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year, and after one or two thinnings out and transplantings they are, on attaining a height of 15-20 cm, planted out in deep trenches for convenience of blanching, which is affected by earthing up to exclude light from the stems. In the past, celery was grown as a vegetable for winter and early spring; because of its antitoxic properties, it was perceived as a cleansing tonic, welcomed after the stagnation of winter. Harvesting and storage. Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once. Petioles and leaves are removed and harvested celery are packed by size and quality (determined by color, shape, straightness and thickness of petiole, stalk and midrib length and absence of disease, cracks, splits, insect damage and rot). Under optimal conditions, celery can be stored for up to seven weeks between 0 to 2°C (32 to 36°F). Inner stalks may continue growing if kept at temperatures above 0°C (32°F). Freshly-cut petioles of celery are prone to decay, which can be prevented or reduced through the use of sharp blades during processing, gentle handling, and proper sanitation.