ratio of word probabilities predicted from brain for barn and lettuce

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barn

lettuce

top 10 words in brain distribution (in article):
city build house power store state Unite world common building top 10 words in brain distribution (in article):
type light species require produce form water shape available program

top 10 words in brain distribution (not in article):
station street town home line design bus train service country top 10 words in brain distribution (not in article):
key card lock design switch machine time allow needle tube

times more probable under barn 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under lettuce
(words not in the model)

A barn'" is an agricultural building used for storage and as a covered workplace. It may sometimes be used to house animals or to store farming vehicles and equipment. Barns are most commonly found on a farm or former farm. A barn meant for keeping cattle may be known as a "'byre. Construction. Older barns were usually built from lumber sawn from timber on the farm, although stone barns were sometimes built in areas where stone was a cheaper building material. Modern barns are more typically steel buildings. Prior to the 1900s, most barns were timber framed (also known as post and beam) forming very strong structures to withstand storms and heavy loads of animal feed. From about 1900 to 1940, many large dairy barns were built in northern USA. These commonly have gambrel or hip roofs to maximize the size of the hayloft above the dairy roof, and have become associated in the popular image of a dairy farm. The barns that were common to the wheatbelt held large numbers of pulling horses such as Clydesdales or Percherons. These large wooden barns, especially when filled with hay, could make spectacular fires that were usually total losses for the farmers. With the advent of balers it became possible to store hay and straw outdoors in stacks surrounded by a plowed fireguard. Many barns in the northern United States are painted red with a white trim. One possible reason for this is that ferric oxide, which is used to create red paint, was the cheapest and most readily available chemical for farmers in New England and nearby areas. Another possible reason is that ferric oxide acts a preservative and so painting a barn with it would help to protect the structure. With the popularity of tractors following World War II many barns were taken down or replaced with modern Quonset huts made of plywood or galvanized steel. Beef ranches and dairies began building smaller loftless barns often of Quonset huts or of steel walls on a treated wood frame (old telephone or power poles). By the 1960s it was found that cattle receive sufficient shelter from trees or wind fences (usually wooden slabs 20% open). Uses. In older style barns, the upper area was used to store hay and sometimes grain. This is called the mow (rhymes with cow) or the hayloft. A large door at the top of the ends of the barn could be opened up so that hay could be put in the loft. The hay was hoisted into the barn by a system containing pulleys and a trolley that ran along a track attached to the top ridge of the barn. Trap doors in the floor allowed animal feed to be dropped into the mangers for the animals. In New England it is common to find barns attached to the main farmhouse (connected farm architecture), allowing for chores to be done while sheltering the worker from the weather. In the middle of the twentieth century the large broad roof of barns were sometimes painted with slogans in the United States. Most common of these were the 900 barns painted with ads for Rock City. Barn Features. A farm often has pens of varying shapes and sizes used to shelter large and small animals. The pens used to shelter large animals are called stalls and are usually located on the lower floor. Other common areas, or features, of a typical barn include: Derivatives. The physics unit "barn", which is a unit of exceedingly small area, was named for the "barn", given the surprisingly large size of this property for a particular element. Lettuce'" ("Lactuca sativa") is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically eaten cold, raw, in salads, hamburgers, tacos, and in many other dishes. In some places, including China, lettuce is typically eaten cooked and use of the stem is as important as use of the leaf. Both the English name and the Latin name of the genus are ultimately derived from "lac", the Latin word for “milk”, referring to the plant’s milky juice. Mild in flavour, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. In his humorous essay "100 Things I chew", filmmaker John Waters refers to iceberg lettuce as "the polyester of greens". Description. The lettuce plant has a short stem initially (a rosette growth habit), but when it blooms, the stem lengthens, branches, and produces many flower heads that look like those of dandelions, but smaller. This is referred to as bolting. When grown to eat, lettuce is harvested before it bolts. Lettuce is used as a food plant by the larvae of some Lepidoptera. The largest lettuce head, of the Salad Bowl cultivar, weighed 11 kg (25 lb) grown by Colin Bowcock of Willaston, England, in 1974. Cultivation. Lettuce is grown commercially worldwide, hardy to Zone 6, requiring light, sandy, humus rich, moist soil. It dislikes dry conditions and can cause plants to bolt (go to seed). Early and late sowing in sunny positions or summer crops in shade. It is considered fairly easy to grow and a suitable crop for beginners. "Planting Depth:" Some resources suggest planting seeds by covering lightly with soil while others suggest a depth of 1 4 to 1 2 inch "Planting Spacing:" Thin seedlings to 10 cm (4 in) apart for leaf lettuce [1 sq. m (9 sq ft)] and 6 to 8 inches apart for Cos or Butterhead (4 sq ft 1 sq ft), transplant Crisphead seedlings 10 to 12 inches apart in the row (1 sq ft). "Row Spacing:" 12 18 inches apart History. The earliest depiction of lettuce is in the carvings at the temple of Senusret I at Karnak, where he offers milk to the god Min, to whom the lettuces was sacred. Lettuce was considered an aphrodisiac food in Ancient Egypt, and appears as such in "The Contendings of Horus and Seth". Later, Ancient Greek physicians believed lettuce could act as a sleep-inducing agent. The Romans cultivated it, and it eventually made its way to France cultivated of the Papal Court at Avignon. Christopher Columbus introduced lettuce to the new world. Cultivars. There are six commonly recognised Cultivar Groups of lettuce which are ordered here by head formation and leaf structure; there are hundreds of cultivars of lettuce selected for leaf shape and colour, as well as extended field and shelf life, within each of these Cultivar Groups: Some lettuces (especially iceberg) have been specifically bred to remove the bitterness from their leaves. These lettuces have a high water content with very little nutrient value. The more bitter lettuces and the ones with pigmented leaves contain antioxidants. Breeding. "L. sativa" can easily be bred with closely related species in "Lactuca" such as "L. serriola", "L. saligna", and "L. virosa", and breeding programs for cultivated lettuce have included those species to broaden the available gene pool. Starting in the 1990s, such programs began to include more distantly related species such as "L. tatarica". Seed Saving. Inbreeding plant, flowers form in heads of 10-25 individual florets of perfect flowers. Considered suitable for seed-saving beginners Production. The Food and Agriculture Organization of the United Nations reports that world production of lettuce and chicory for calendar year 2007 was 23.55 million tons, primarily coming from China(51%), United States(22%) and Spain(5%). Nutrition. Lettuce is a fat free, low calorie food. It is a valuable source of vitamin A and folic acid. Lactucarium (or “Lettuce Opium”) is a mild opiate-like substance that is contained in all types of lettuce. Both the Romans and Egyptians took advantage of this property eating lettuce at the end of a meal to induce sleep. Religious restrictions. The Yazidi of northern Iraq consider eating lettuce taboo.

barn	lettuce
top 10 words in brain distribution (in article): city build house power store state Unite world common building	top 10 words in brain distribution (in article): type light species require produce form water shape available program
top 10 words in brain distribution (not in article): station street town home line design bus train service country	top 10 words in brain distribution (not in article): key card lock design switch machine time allow needle tube
times more probable under barn 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under lettuce (words not in the model)
A barn'" is an agricultural building used for storage and as a covered workplace. It may sometimes be used to house animals or to store farming vehicles and equipment. Barns are most commonly found on a farm or former farm. A barn meant for keeping cattle may be known as a "'byre. Construction. Older barns were usually built from lumber sawn from timber on the farm, although stone barns were sometimes built in areas where stone was a cheaper building material. Modern barns are more typically steel buildings. Prior to the 1900s, most barns were timber framed (also known as post and beam) forming very strong structures to withstand storms and heavy loads of animal feed. From about 1900 to 1940, many large dairy barns were built in northern USA. These commonly have gambrel or hip roofs to maximize the size of the hayloft above the dairy roof, and have become associated in the popular image of a dairy farm. The barns that were common to the wheatbelt held large numbers of pulling horses such as Clydesdales or Percherons. These large wooden barns, especially when filled with hay, could make spectacular fires that were usually total losses for the farmers. With the advent of balers it became possible to store hay and straw outdoors in stacks surrounded by a plowed fireguard. Many barns in the northern United States are painted red with a white trim. One possible reason for this is that ferric oxide, which is used to create red paint, was the cheapest and most readily available chemical for farmers in New England and nearby areas. Another possible reason is that ferric oxide acts a preservative and so painting a barn with it would help to protect the structure. With the popularity of tractors following World War II many barns were taken down or replaced with modern Quonset huts made of plywood or galvanized steel. Beef ranches and dairies began building smaller loftless barns often of Quonset huts or of steel walls on a treated wood frame (old telephone or power poles). By the 1960s it was found that cattle receive sufficient shelter from trees or wind fences (usually wooden slabs 20% open). Uses. In older style barns, the upper area was used to store hay and sometimes grain. This is called the mow (rhymes with cow) or the hayloft. A large door at the top of the ends of the barn could be opened up so that hay could be put in the loft. The hay was hoisted into the barn by a system containing pulleys and a trolley that ran along a track attached to the top ridge of the barn. Trap doors in the floor allowed animal feed to be dropped into the mangers for the animals. In New England it is common to find barns attached to the main farmhouse (connected farm architecture), allowing for chores to be done while sheltering the worker from the weather. In the middle of the twentieth century the large broad roof of barns were sometimes painted with slogans in the United States. Most common of these were the 900 barns painted with ads for Rock City. Barn Features. A farm often has pens of varying shapes and sizes used to shelter large and small animals. The pens used to shelter large animals are called stalls and are usually located on the lower floor. Other common areas, or features, of a typical barn include: Derivatives. The physics unit "barn", which is a unit of exceedingly small area, was named for the "barn", given the surprisingly large size of this property for a particular element.	Lettuce'" ("Lactuca sativa") is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically eaten cold, raw, in salads, hamburgers, tacos, and in many other dishes. In some places, including China, lettuce is typically eaten cooked and use of the stem is as important as use of the leaf. Both the English name and the Latin name of the genus are ultimately derived from "lac", the Latin word for “milk”, referring to the plant’s milky juice. Mild in flavour, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. In his humorous essay "100 Things I chew", filmmaker John Waters refers to iceberg lettuce as "the polyester of greens". Description. The lettuce plant has a short stem initially (a rosette growth habit), but when it blooms, the stem lengthens, branches, and produces many flower heads that look like those of dandelions, but smaller. This is referred to as bolting. When grown to eat, lettuce is harvested before it bolts. Lettuce is used as a food plant by the larvae of some Lepidoptera. The largest lettuce head, of the Salad Bowl cultivar, weighed 11 kg (25 lb) grown by Colin Bowcock of Willaston, England, in 1974. Cultivation. Lettuce is grown commercially worldwide, hardy to Zone 6, requiring light, sandy, humus rich, moist soil. It dislikes dry conditions and can cause plants to bolt (go to seed). Early and late sowing in sunny positions or summer crops in shade. It is considered fairly easy to grow and a suitable crop for beginners. "Planting Depth:" Some resources suggest planting seeds by covering lightly with soil while others suggest a depth of 1 4 to 1 2 inch "Planting Spacing:" Thin seedlings to 10 cm (4 in) apart for leaf lettuce [1 sq. m (9 sq ft)] and 6 to 8 inches apart for Cos or Butterhead (4 sq ft 1 sq ft), transplant Crisphead seedlings 10 to 12 inches apart in the row (1 sq ft). "Row Spacing:" 12 18 inches apart History. The earliest depiction of lettuce is in the carvings at the temple of Senusret I at Karnak, where he offers milk to the god Min, to whom the lettuces was sacred. Lettuce was considered an aphrodisiac food in Ancient Egypt, and appears as such in "The Contendings of Horus and Seth". Later, Ancient Greek physicians believed lettuce could act as a sleep-inducing agent. The Romans cultivated it, and it eventually made its way to France cultivated of the Papal Court at Avignon. Christopher Columbus introduced lettuce to the new world. Cultivars. There are six commonly recognised Cultivar Groups of lettuce which are ordered here by head formation and leaf structure; there are hundreds of cultivars of lettuce selected for leaf shape and colour, as well as extended field and shelf life, within each of these Cultivar Groups: Some lettuces (especially iceberg) have been specifically bred to remove the bitterness from their leaves. These lettuces have a high water content with very little nutrient value. The more bitter lettuces and the ones with pigmented leaves contain antioxidants. Breeding. "L. sativa" can easily be bred with closely related species in "Lactuca" such as "L. serriola", "L. saligna", and "L. virosa", and breeding programs for cultivated lettuce have included those species to broaden the available gene pool. Starting in the 1990s, such programs began to include more distantly related species such as "L. tatarica". Seed Saving. Inbreeding plant, flowers form in heads of 10-25 individual florets of perfect flowers. Considered suitable for seed-saving beginners Production. The Food and Agriculture Organization of the United Nations reports that world production of lettuce and chicory for calendar year 2007 was 23.55 million tons, primarily coming from China(51%), United States(22%) and Spain(5%). Nutrition. Lettuce is a fat free, low calorie food. It is a valuable source of vitamin A and folic acid. Lactucarium (or “Lettuce Opium”) is a mild opiate-like substance that is contained in all types of lettuce. Both the Romans and Egyptians took advantage of this property eating lettuce at the end of a meal to induce sleep. Religious restrictions. The Yazidi of northern Iraq consider eating lettuce taboo.