ratio of word probabilities predicted from brain for table and bottle

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table

bottle

top 10 words in brain distribution (in article):
material wood wall paint design size surface type floor support
top 10 words in brain distribution (in article):
drink wine beer bottle water produce beverage alcohol glass soft
top 10 words in brain distribution (not in article):
cell build structure form construction window tree frame door roof
top 10 words in brain distribution (not in article):
light lamp valve pipe bulb cocacolum beam headlamp whisky company
times more probable under table 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under bottle
(words not in the model)
A table'" is a item of furniture comprising a surface supported by a base or legs. It may be used to hold articles such as food at a convenient or comfortable height when sitting, and is therefore often used in conjunction with chairs. Unlike many earlier table designs, most modern tables do not have drawers, although they are not uncommon. A table specifically intended for writing and office work is a desk, which may incorporate one or more drawers in the base. Some tables have removable sections or "leaves" used to extend the surface, or utilise hinged extensions of the table top known as "drop leaves". Etymology. The term "table" is derived from a merger of French "table" and Old English "tabele", ultimately from the Latin word "tabula", "a board, plank, flat top piece". In Late Latin, "tabula" took over the meaning previously reserved to "mensa" (preserved in Spanish "mesa" "table"). In Old English, the word replaced "bord" for this meaning. Shape, height, and function. Tables come in a wide variety of shapes, height, and materials, depending on their origin, style, and intended use. All tables are composed of a flat surface and a base with one or more supports, or legs. A table with a single, central foot is a pedestal table. Tables can be freestanding or designed for placement against a wall (a console table). Table tops can be in virtually any shape, although rectangular, square, round (e.g., the round table), and oval tops are the most frequent. Long tables often have extra legs for support. Others have higher surfaces for personal use while either standing or sitting on a tall stool. Many tables have tops that can be adjusted to change their position or size, either with foldable extensions or sliding parts that can alter the shape of the top. Some tables are entirely foldable for easy transport, e.g., camping. Small tables in trains and aircraft may be fixed or foldable, although many are simply convenient shelves rather than tables. Types of table. Tables of various shapes and sizes are designed for specific uses: Historically, various types of tables have been popular for other uses: History. Some very early tables were made and used by the Egyptians, and were little more than metal or stone platforms used to keep objects off the floor. They were not used for seating people. Food was put on large plates deposed on a pedestal for eating. The Egyptians made use of various small tables and elevated playing boards. The Chinese also created very early tables in order to pursue the arts of writing and painting. The Greeks and Romans made more frequent use of tables, notably for eating, although Greek tables were pushed under a bed after use. The Greeks invented a piece of furniture very similar to the guéridon. Tables were made of marble or wood and metal (typically bronze or silver alloys). Later, the larger rectangular tables were made of separate platforms and pillars. The Romans also introduced a large, semicircular table to Italy, the "mensa lunata". Furniture during the Middle Ages is not as well-known as that of earlier or later periods, and most sources show the types used by the nobility. In the Eastern Roman Empire, tables were made of metal or wood, usually with four feet and frequently linked by x-shaped stretchers. Tables for eating were large and often round or semicircular. A combination of a small round table and a lectern seemed very popular as a writing table. In western Europe, the invasions and internecine wars caused most of the knowledge inherited from the classical era to be lost. As a result of the necessary movability, most tables were simple trestle tables, although small round tables made from joinery reappeared during the 15th century and onward. In the Gothic era, the chest (furniture) became widespread and was often used as a table. Refectory tables first appeared at least as early as the 16th century, as an evolution of the trestle table; these tables were typically quite long and capable of supporting a sizeable banquet in the great hall or other reception room of a castle. A bottle'" is a container with a neck that is narrower than the body and a "mouth." Bottles are often made of glass, clay, plastic or other impervious materials, and typically used to store liquids such as water, milk, soft drinks, beer, wine, cooking oil, medicine, shampoo, ink and chemicals. A device applied in the bottling line to seal the mouth of a bottle is termed a bottle cap (external), or stopper (internal). A bottle can also be sealed using induction sealing. The bottle has developed over millennia of use, with some of the earliest examples appearing in China, Phoenicia, Rome and Crete. The Chinese used bottles to store liquids. In modern times for some bottles a legally mandated deposit is paid, which is refunded after returning the bottle to the retailer. For other glass bottles there is often separate garbage collection for recycling. History. Since prehistoric times, bottle containers were created from clay or asphaltum sealed woven containers. Early glass bottles were produced by the Phoenicians; specimens of Phoenician translucent and transparent glass bottles have been found in Cyprus and Rhodes generally varying in length from three to six inches. These Phoenician examples from the first millennium BC were thought to have been used for perfume. The Romans For wine. The glass bottle was an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all the qualities required for long-term storage. It eventually gave rise to "château bottling", the practice where an estate's wine is put in bottle at the source, rather than by a merchant. Prior to this, wine would be sold by the barrel (and before that, the amphora) and put into bottles only at the merchant's shop, if at all. This left a large and often abused opportunity for fraud and adulteration, as the consumer had to trust the merchant as to the contents. It is thought that most wine consumed outside of wine-producing regions had been tampered with in some way. Also, not all merchants were careful to avoid oxidation or contamination while bottling, leading to large bottle variation. Particularly in the case of port, certain conscientious merchants' bottling of old ports fetch higher prices even today. To avoid these problems, most fine wine is bottled at the place of production (including all port, since 1974). There are many sizes and shapes of bottles used for wine. Some of the known shapes: Codd-neck bottles==. In 1872, British soft drink maker Hiram Codd of Camberwell, south east London, designed and patented a bottle designed specifically for carbonated drinks. The "'Codd-neck bottle'", as it was called, was designed and manufactured to enclose a marble and a rubber gasket in the neck. The bottles were filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle was pinched into a special shape, as can be seen in the photo to the right, to provide a chamber into which the marble was pushed to open the bottle. This prevented the marble from blocking the neck as the drink was poured Soon after its introduction, the bottle became extremely popular with the soft drink and brewing industries mainly in Europe, Asia and Australasia, though some alcohol drinkers disdained the use of the bottle. One etymology of the term "codswallop" originates from beer sold in Codd bottles. The bottles were regularly produced for many decades, but gradually declined in usage. Since children smashed the bottles to retrieve the marbles, they are relatively rare and have become collector items; particularly in the UK. A cobalt coloured Codd bottle today fetches thousands of British pounds at auction. The Codd-neck design is still used for the Japanese soft drink Ramune and in the Indian drink called Banta. Plastic bottles. Plastic bottles (e.g. two-liter) used for soft drinks can withstand typical internal carbonation pressures of 2–4 bar (30–60 psi.), because the plastic is strain oriented in the stretch blow molding manufacturing process. Aluminum bottles. The aluminum beverage bottle, launched in 2002, also known as a bottlecan, is made of recyclable aluminum with a resealable lug cap that fits onto a plastic sleeve. Some studies have concluded that aluminum provides for increased insulation keeping beverages cooler longer than glass. Capsules. Some jars and bottles have a metal cap or cover called a capsule. They were historically made of lead, and protected the cork from being gnawed away by rodents or infested with cork weevil. Because of research showing that trace amounts of lead could remain on the lip of the bottle, lead capsules (lead foil bottleneck wrappings) were slowly phased out, and by the 1990s most capsules were made of aluminum foil or plastic.