ratio of word probabilities predicted from brain for foot and bottle

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foot

bottle

top 10 words in brain distribution (in article):
form human bone animal structure function organ contain limb anatomy top 10 words in brain distribution (in article):
drink wine beer bottle water produce beverage alcohol glass soft

top 10 words in brain distribution (not in article):
cell muscle body brain tissue organism bacterium nerve membrane sponge top 10 words in brain distribution (not in article):
light lamp valve pipe bulb cocacolum beam headlamp whisky company

times more probable under foot 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under bottle
(words not in the model)

The foot is an anatomical structure found in many animals. It is the terminal portion of a limb which bears weight and allows locomotion. In many animals with feet, the foot is a separate organ at the terminal part of the leg made up of one or more segments or bones, generally including claws or nails. General forms of the foot. An example of unguligrade feet, the hooves of a horse The feet of land vertebrates are characterized as either plantigrade, digitigrade, or unguligrade. In plantigrade animals, such as humans, frogs or bears, the bottom of the entire foot supports the weight of the animal. In digitigrade animals, such as cats, wolves or birds, the toes bear the animal's weight, while the upper regions of the foot, the ankle and wrist, remain elevated. Finally, in unguligrade animals, such as cows or horses, even the toes are elevated, the animal standing only atop its nails, which have evolved to bear weight and are called hooves. Anatomy. The human foot is of the plantigrade form. The major bones in the human foot are: The foot also contains sesamoid bones in distal portion of the first metatarsal bone. Anthropometry. An anthropometric study of 1197 North American adult Caucasian males (mean age 35.5 years) found that mean foot length was 26.3 cm with a standard deviation of 1.2 cm. In culture. Worldwide, different cultures treat and perceive feet very differently: Footwear customs. Customs about footwear while indoors vary significantly from place to place and usually depend on climate, weather, and other factors: Customary measurement. One way to measure short distances on the ground is by placing one foot directly in front of the other; this led to the adoption of the foot as a unit of length, even though not all human feet correspond to this measure. Myths. It is a myth that the Imperial "foot" (304.8 mm) is about the length of the average European male foot. The average today is less than 280 mm and 90% of the population is within 20 mm of that. Although many men today have feet that are 11.5 inches long (size 12-13): most are less than size 11. In the past, the average length would have been even less. The overall length of most shoes however, is above one "foot". Tradition has it that the Imperial foot was based upon the size of Hercules' foot or the size of the king of England. Medical aspects. Due to their position and function, feet are exposed to a variety of potential infections and injuries, including athlete's foot, bunions, ingrown toenails, Morton's neuroma, plantar fasciitis, plantar warts and stress fractures. In addition, there are several genetic conditions that can affect the shape and function of the feet, including a club foot or flat feet. This leaves humans more vulnerable to medical problems that are caused by poor leg and foot alignments. Also, the wearing of shoes, sneakers and boots can impede proper alignment and movement within the ankle and foot. For example, high heels are known to throw off the natural weight balance (this can also affect the lower back). For the sake of posture, flat soles and heels are advised. A doctor who specializes in the treatment of the feet practices podiatry and is called a podiatrist. A pedorthist specializes in the use and modification of footwear to treat problems related to the lower limbs. A bottle'" is a container with a neck that is narrower than the body and a "mouth." Bottles are often made of glass, clay, plastic or other impervious materials, and typically used to store liquids such as water, milk, soft drinks, beer, wine, cooking oil, medicine, shampoo, ink and chemicals. A device applied in the bottling line to seal the mouth of a bottle is termed a bottle cap (external), or stopper (internal). A bottle can also be sealed using induction sealing. The bottle has developed over millennia of use, with some of the earliest examples appearing in China, Phoenicia, Rome and Crete. The Chinese used bottles to store liquids. In modern times for some bottles a legally mandated deposit is paid, which is refunded after returning the bottle to the retailer. For other glass bottles there is often separate garbage collection for recycling. History. Since prehistoric times, bottle containers were created from clay or asphaltum sealed woven containers. Early glass bottles were produced by the Phoenicians; specimens of Phoenician translucent and transparent glass bottles have been found in Cyprus and Rhodes generally varying in length from three to six inches. These Phoenician examples from the first millennium BC were thought to have been used for perfume. The Romans For wine. The glass bottle was an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all the qualities required for long-term storage. It eventually gave rise to "château bottling", the practice where an estate's wine is put in bottle at the source, rather than by a merchant. Prior to this, wine would be sold by the barrel (and before that, the amphora) and put into bottles only at the merchant's shop, if at all. This left a large and often abused opportunity for fraud and adulteration, as the consumer had to trust the merchant as to the contents. It is thought that most wine consumed outside of wine-producing regions had been tampered with in some way. Also, not all merchants were careful to avoid oxidation or contamination while bottling, leading to large bottle variation. Particularly in the case of port, certain conscientious merchants' bottling of old ports fetch higher prices even today. To avoid these problems, most fine wine is bottled at the place of production (including all port, since 1974). There are many sizes and shapes of bottles used for wine. Some of the known shapes: Codd-neck bottles==. In 1872, British soft drink maker Hiram Codd of Camberwell, south east London, designed and patented a bottle designed specifically for carbonated drinks. The "'Codd-neck bottle'", as it was called, was designed and manufactured to enclose a marble and a rubber gasket in the neck. The bottles were filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle was pinched into a special shape, as can be seen in the photo to the right, to provide a chamber into which the marble was pushed to open the bottle. This prevented the marble from blocking the neck as the drink was poured Soon after its introduction, the bottle became extremely popular with the soft drink and brewing industries mainly in Europe, Asia and Australasia, though some alcohol drinkers disdained the use of the bottle. One etymology of the term "codswallop" originates from beer sold in Codd bottles. The bottles were regularly produced for many decades, but gradually declined in usage. Since children smashed the bottles to retrieve the marbles, they are relatively rare and have become collector items; particularly in the UK. A cobalt coloured Codd bottle today fetches thousands of British pounds at auction. The Codd-neck design is still used for the Japanese soft drink Ramune and in the Indian drink called Banta. Plastic bottles. Plastic bottles (e.g. two-liter) used for soft drinks can withstand typical internal carbonation pressures of 2–4 bar (30–60 psi.), because the plastic is strain oriented in the stretch blow molding manufacturing process. Aluminum bottles. The aluminum beverage bottle, launched in 2002, also known as a bottlecan, is made of recyclable aluminum with a resealable lug cap that fits onto a plastic sleeve. Some studies have concluded that aluminum provides for increased insulation keeping beverages cooler longer than glass. Capsules. Some jars and bottles have a metal cap or cover called a capsule. They were historically made of lead, and protected the cork from being gnawed away by rodents or infested with cork weevil. Because of research showing that trace amounts of lead could remain on the lip of the bottle, lead capsules (lead foil bottleneck wrappings) were slowly phased out, and by the 1990s most capsules were made of aluminum foil or plastic.

foot	bottle
top 10 words in brain distribution (in article): form human bone animal structure function organ contain limb anatomy	top 10 words in brain distribution (in article): drink wine beer bottle water produce beverage alcohol glass soft
top 10 words in brain distribution (not in article): cell muscle body brain tissue organism bacterium nerve membrane sponge	top 10 words in brain distribution (not in article): light lamp valve pipe bulb cocacolum beam headlamp whisky company
times more probable under foot 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under bottle (words not in the model)
The foot is an anatomical structure found in many animals. It is the terminal portion of a limb which bears weight and allows locomotion. In many animals with feet, the foot is a separate organ at the terminal part of the leg made up of one or more segments or bones, generally including claws or nails. General forms of the foot. An example of unguligrade feet, the hooves of a horse The feet of land vertebrates are characterized as either plantigrade, digitigrade, or unguligrade. In plantigrade animals, such as humans, frogs or bears, the bottom of the entire foot supports the weight of the animal. In digitigrade animals, such as cats, wolves or birds, the toes bear the animal's weight, while the upper regions of the foot, the ankle and wrist, remain elevated. Finally, in unguligrade animals, such as cows or horses, even the toes are elevated, the animal standing only atop its nails, which have evolved to bear weight and are called hooves. Anatomy. The human foot is of the plantigrade form. The major bones in the human foot are: The foot also contains sesamoid bones in distal portion of the first metatarsal bone. Anthropometry. An anthropometric study of 1197 North American adult Caucasian males (mean age 35.5 years) found that mean foot length was 26.3 cm with a standard deviation of 1.2 cm. In culture. Worldwide, different cultures treat and perceive feet very differently: Footwear customs. Customs about footwear while indoors vary significantly from place to place and usually depend on climate, weather, and other factors: Customary measurement. One way to measure short distances on the ground is by placing one foot directly in front of the other; this led to the adoption of the foot as a unit of length, even though not all human feet correspond to this measure. Myths. It is a myth that the Imperial "foot" (304.8 mm) is about the length of the average European male foot. The average today is less than 280 mm and 90% of the population is within 20 mm of that. Although many men today have feet that are 11.5 inches long (size 12-13): most are less than size 11. In the past, the average length would have been even less. The overall length of most shoes however, is above one "foot". Tradition has it that the Imperial foot was based upon the size of Hercules' foot or the size of the king of England. Medical aspects. Due to their position and function, feet are exposed to a variety of potential infections and injuries, including athlete's foot, bunions, ingrown toenails, Morton's neuroma, plantar fasciitis, plantar warts and stress fractures. In addition, there are several genetic conditions that can affect the shape and function of the feet, including a club foot or flat feet. This leaves humans more vulnerable to medical problems that are caused by poor leg and foot alignments. Also, the wearing of shoes, sneakers and boots can impede proper alignment and movement within the ankle and foot. For example, high heels are known to throw off the natural weight balance (this can also affect the lower back). For the sake of posture, flat soles and heels are advised. A doctor who specializes in the treatment of the feet practices podiatry and is called a podiatrist. A pedorthist specializes in the use and modification of footwear to treat problems related to the lower limbs.	A bottle'" is a container with a neck that is narrower than the body and a "mouth." Bottles are often made of glass, clay, plastic or other impervious materials, and typically used to store liquids such as water, milk, soft drinks, beer, wine, cooking oil, medicine, shampoo, ink and chemicals. A device applied in the bottling line to seal the mouth of a bottle is termed a bottle cap (external), or stopper (internal). A bottle can also be sealed using induction sealing. The bottle has developed over millennia of use, with some of the earliest examples appearing in China, Phoenicia, Rome and Crete. The Chinese used bottles to store liquids. In modern times for some bottles a legally mandated deposit is paid, which is refunded after returning the bottle to the retailer. For other glass bottles there is often separate garbage collection for recycling. History. Since prehistoric times, bottle containers were created from clay or asphaltum sealed woven containers. Early glass bottles were produced by the Phoenicians; specimens of Phoenician translucent and transparent glass bottles have been found in Cyprus and Rhodes generally varying in length from three to six inches. These Phoenician examples from the first millennium BC were thought to have been used for perfume. The Romans For wine. The glass bottle was an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all the qualities required for long-term storage. It eventually gave rise to "château bottling", the practice where an estate's wine is put in bottle at the source, rather than by a merchant. Prior to this, wine would be sold by the barrel (and before that, the amphora) and put into bottles only at the merchant's shop, if at all. This left a large and often abused opportunity for fraud and adulteration, as the consumer had to trust the merchant as to the contents. It is thought that most wine consumed outside of wine-producing regions had been tampered with in some way. Also, not all merchants were careful to avoid oxidation or contamination while bottling, leading to large bottle variation. Particularly in the case of port, certain conscientious merchants' bottling of old ports fetch higher prices even today. To avoid these problems, most fine wine is bottled at the place of production (including all port, since 1974). There are many sizes and shapes of bottles used for wine. Some of the known shapes: Codd-neck bottles==. In 1872, British soft drink maker Hiram Codd of Camberwell, south east London, designed and patented a bottle designed specifically for carbonated drinks. The "'Codd-neck bottle'", as it was called, was designed and manufactured to enclose a marble and a rubber gasket in the neck. The bottles were filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle was pinched into a special shape, as can be seen in the photo to the right, to provide a chamber into which the marble was pushed to open the bottle. This prevented the marble from blocking the neck as the drink was poured Soon after its introduction, the bottle became extremely popular with the soft drink and brewing industries mainly in Europe, Asia and Australasia, though some alcohol drinkers disdained the use of the bottle. One etymology of the term "codswallop" originates from beer sold in Codd bottles. The bottles were regularly produced for many decades, but gradually declined in usage. Since children smashed the bottles to retrieve the marbles, they are relatively rare and have become collector items; particularly in the UK. A cobalt coloured Codd bottle today fetches thousands of British pounds at auction. The Codd-neck design is still used for the Japanese soft drink Ramune and in the Indian drink called Banta. Plastic bottles. Plastic bottles (e.g. two-liter) used for soft drinks can withstand typical internal carbonation pressures of 2–4 bar (30–60 psi.), because the plastic is strain oriented in the stretch blow molding manufacturing process. Aluminum bottles. The aluminum beverage bottle, launched in 2002, also known as a bottlecan, is made of recyclable aluminum with a resealable lug cap that fits onto a plastic sleeve. Some studies have concluded that aluminum provides for increased insulation keeping beverages cooler longer than glass. Capsules. Some jars and bottles have a metal cap or cover called a capsule. They were historically made of lead, and protected the cork from being gnawed away by rodents or infested with cork weevil. Because of research showing that trace amounts of lead could remain on the lip of the bottle, lead capsules (lead foil bottleneck wrappings) were slowly phased out, and by the 1990s most capsules were made of aluminum foil or plastic.