ratio of word probabilities predicted from brain for closet and celery

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closet

celery

top 10 words in brain distribution (in article):
build wall design construction size space common trunk provide modern top 10 words in brain distribution (in article):
plant fruit seed grow leaf flower produce variety species food

top 10 words in brain distribution (not in article):
material wood paint structure window floor surface frame tree door top 10 words in brain distribution (not in article):
tree sugar potato iron milk rice cut state juice cheese

times more probable under closet 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under celery
(words not in the model)

A closet'" (especially in North American usage) is a small and enclosed space, a cabinet, or a cupboard in a house or building used for general storage or hanging clothes. A closet for food storage is usually referred to as a "pantry". A closet, through French from Latin "clausum", "closed" began life in the seventeenth century as a small private room, often behind a bedroom, to which a man or woman could retire, for privacy, reading, or enjoyment of personal works of art: for this usage, see Cabinet (architecture). Modern closets can be built into the walls of the house during construction so that they take up no apparent space in the bedroom, or they can be a large, free-standing piece of furniture designed for clothes storage, in which case they are often called a wardrobe or armoire. Closets are often built under stairs, thereby using awkward space that would otherwise go unused. In current British usage, a "wardrobe" can also be built-in, and the word "cupboard" can be used to refer to a closet. In Elizabethan and Middle English, "closet" referred to a larger room in which a person could sit and read in private, but now refers to a small room in general. In Indian usage, a closet often refers to a toilet. This probably originated from the word "water closet", which refers to a flush toilet. In North America, chests, trunks and wall-mounted pegs typically provided storage prior to World War II. Built-in wall closets were uncommon and where they did exist, they tended to be small and shallow. Following World War II, however, deeper, more generously sized closets were introduced to new housing designs, which proved to be very attractive to buyers. It has even been suggested that the closet was a major factor in peoples' migration to the suburbs. Closet tax question in colonial America. Though some sources claim that colonial American houses often lacked closets because of a "closet tax" imposed by the British crown, others argue that closets were absent in most houses simply because their residents had few possessions. Closets in pop culture. Figuratively, a closet is a place where one hides things; "having skeletons in one's closet" is a figure of speech for having particularly sensitive secrets. Thus, "closet" as an adjective means "secret"—usually with a connotation of vice or shame, as in "a closet alcoholic" or "a closet homosexual," though sometimes used as a humorous exaggeration for any potential embarrassment, as in "a closet comic book fan." To "come out of the closet" is to admit your secrets publicly, but this is now used almost exclusively in reference to homosexuality. The documentary "The Celluloid Closet" uses this reference to gay people in its examination of how Hollywood films have depicted homosexuals on the screen. This is also extensively used in a controversial episode of "South Park". Psychologically, bedroom closets are the center of many childhood fears. Children fear during the night that a monster or any other paranormal creature hides inside the closet, and is destined to frighten the child. The Bogeyman is one prominent example. This is a common theme in films. In the first of the "Poltergeist" movies, the closet was the area of the family house the ghosts hid in to kidnap the child. And the "monster in the closet" fear was developed for comedic possibilities in film "Monsters, Inc.", in which monsters teleport into children's closets at night from a central location in order to scare them as a means of collecting screams, which run the monster economy. In the newspaper comic "Bloom County", the character Binkley had an "anxiety closet" in his bedroom, from which his fears would manifest themselves, while he was sleeping. For example, a librarian wielding a battle-axe, which then struck the headboard of his bed, attacked due to an overdue library book. Similarly, Opus the penguin from the Sunday strip Opus also has a closet which houses his worries. "Apium graveolens" is a plant species in the family Apiaceae commonly known as celery'" (var. "dulce") or celeriac'" (var. "rapaceum") depending on whether the petioles or roots are eaten. Taxonomy. Celery was described by Carolus Linnaeus in Volume One of his "Species Plantarum" in 1753. The closely related "Apium bermejoi" from the island of Minorca is one of the rarest plants in Europe with only 60 individuals left. Uses. "Apium graveolens" is used around the world as a vegetable, either for the crisp petiole (leaf stalk) or the fleshy taproot. In temperate countries, celery is also grown for its seeds. Actually very small fruit, these "seeds" yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol. Celery seeds can be used as flavouring or spice either as whole seeds or, ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots. Celery salt is used as a seasoning, in cocktails (notably to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Celery, onions, and bell peppers are the holy trinity of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery is a staple in chicken noodle soup. Celery is an important ingredient in Indian cuisines including in Indian Curry. Celery is widely eaten by guinea pigs, dogs, horses, birds, squirrels, and small rodents. Medicine. The use of celery seed in pills for relieving pain was described by Aulus Cornelius Celsus ca. 30 AD. Nutrition. Celery is valuable in weight-loss diets, where it provides low-calorie fiber bulk. Celery contains androstenone, not androsterone. Bergapten in the seeds can increase photosensitivity, so the use of essential oil externally in bright sunshine should be avoided. The oil and large doses of seeds should be avoided during pregnancy: they can act as a uterine stimulant. Seeds intended for cultivation are not suitable for eating as they are often treated with fungicides. There is a common belief that celery is so difficult for humans to digest, that it has negative calories because human digestion burns more calories than can be extracted. Allergies. Although many people enjoy foods made with celery, a small minority of people can have severe allergic reactions. For people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Celery root—commonly eaten as celeriac, or put into drinks—is known to contain more allergen than the stalk. Seeds contain the highest levels of allergen content. Celery is amongst a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions (anaphylaxis). Exercise-induced anaphylaxis may be exacerbated. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult. In contrast with peanut allergy being most prevalent in the US, celery allergy is most prevalent in Central Europe. In the European Union, foods that contain or may contain celery, even in trace amounts, have to be clearly marked as such. History. Zohary and Hopf note that celery leaves and inflorescences were part of the garlands found in the tomb of Tutankhamun, pharaoh of ancient Egypt, and celery mericarps dated to the 7th century BC were recovered in the Heraion of Samos. However, they note "since "A. graveolens" grows wild in these areas it is hard to decide whether these remains represent wild or cultivated forms." Only by classical times is it certain that celery was cultivated. M. Fragiska mentions an archeological find of celery dating to the 9th century BC, at Kastanas; however, the literary evidence for ancient Greece is far more abundant. In Homer's "Iliad", the horses of Myrmidons graze on wild celery that grows in the marshes of Troy, and in "Odyssey" there is mention of the meadows of violet and wild celery surrounding the cave of Calypso. Cultural depictions. A chthonian symbol, celery was said to have sprouted from the blood of Kadmilos, father of the Cabers, chthonian divinities celebrated in Samothrace, Lemnos and Thebes. The spicy odour and dark leaf colour encouraged this association with the cult of death. In classical Greece celery leaves were used as garlands for the dead, and the wreaths of the winners at the Isthmian Games were first made of celery before being replaced by crowns made of pine. According to Pliny the Elder ("Natural History" XIX.46), in Archaia the garland worn by the winners of the sacred contest at Nemea was also made of celery. Celery is eaten at the end of each adventure by the Wonder Pets in the American animated children's television series. Cultivation. "Apium graveolens" grows to 1 m (3 ft) tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy-white, 2-3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide. In North America, commercial production of celery is dominated by a variety called Pascal celery. Gardeners can grow a range of cultivars, many of which differ little from the wild species, mainly in having stouter leaf stems. They are ranged under two classes, white and red; the white cultivars being generally the best flavoured, and the most crisp and tender. The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell. With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant. The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year, and after one or two thinnings out and transplantings they are, on attaining a height of 15-20 cm, planted out in deep trenches for convenience of blanching, which is affected by earthing up to exclude light from the stems. In the past, celery was grown as a vegetable for winter and early spring; because of its antitoxic properties, it was perceived as a cleansing tonic, welcomed after the stagnation of winter. Harvesting and storage. Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once. Petioles and leaves are removed and harvested celery are packed by size and quality (determined by color, shape, straightness and thickness of petiole, stalk and midrib length and absence of disease, cracks, splits, insect damage and rot). Under optimal conditions, celery can be stored for up to seven weeks between 0 to 2°C (32 to 36°F). Inner stalks may continue growing if kept at temperatures above 0°C (32°F). Freshly-cut petioles of celery are prone to decay, which can be prevented or reduced through the use of sharp blades during processing, gentle handling, and proper sanitation.

closet	celery
top 10 words in brain distribution (in article): build wall design construction size space common trunk provide modern	top 10 words in brain distribution (in article): plant fruit seed grow leaf flower produce variety species food
top 10 words in brain distribution (not in article): material wood paint structure window floor surface frame tree door	top 10 words in brain distribution (not in article): tree sugar potato iron milk rice cut state juice cheese
times more probable under closet 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under celery (words not in the model)
A closet'" (especially in North American usage) is a small and enclosed space, a cabinet, or a cupboard in a house or building used for general storage or hanging clothes. A closet for food storage is usually referred to as a "pantry". A closet, through French from Latin "clausum", "closed" began life in the seventeenth century as a small private room, often behind a bedroom, to which a man or woman could retire, for privacy, reading, or enjoyment of personal works of art: for this usage, see Cabinet (architecture). Modern closets can be built into the walls of the house during construction so that they take up no apparent space in the bedroom, or they can be a large, free-standing piece of furniture designed for clothes storage, in which case they are often called a wardrobe or armoire. Closets are often built under stairs, thereby using awkward space that would otherwise go unused. In current British usage, a "wardrobe" can also be built-in, and the word "cupboard" can be used to refer to a closet. In Elizabethan and Middle English, "closet" referred to a larger room in which a person could sit and read in private, but now refers to a small room in general. In Indian usage, a closet often refers to a toilet. This probably originated from the word "water closet", which refers to a flush toilet. In North America, chests, trunks and wall-mounted pegs typically provided storage prior to World War II. Built-in wall closets were uncommon and where they did exist, they tended to be small and shallow. Following World War II, however, deeper, more generously sized closets were introduced to new housing designs, which proved to be very attractive to buyers. It has even been suggested that the closet was a major factor in peoples' migration to the suburbs. Closet tax question in colonial America. Though some sources claim that colonial American houses often lacked closets because of a "closet tax" imposed by the British crown, others argue that closets were absent in most houses simply because their residents had few possessions. Closets in pop culture. Figuratively, a closet is a place where one hides things; "having skeletons in one's closet" is a figure of speech for having particularly sensitive secrets. Thus, "closet" as an adjective means "secret"—usually with a connotation of vice or shame, as in "a closet alcoholic" or "a closet homosexual," though sometimes used as a humorous exaggeration for any potential embarrassment, as in "a closet comic book fan." To "come out of the closet" is to admit your secrets publicly, but this is now used almost exclusively in reference to homosexuality. The documentary "The Celluloid Closet" uses this reference to gay people in its examination of how Hollywood films have depicted homosexuals on the screen. This is also extensively used in a controversial episode of "South Park". Psychologically, bedroom closets are the center of many childhood fears. Children fear during the night that a monster or any other paranormal creature hides inside the closet, and is destined to frighten the child. The Bogeyman is one prominent example. This is a common theme in films. In the first of the "Poltergeist" movies, the closet was the area of the family house the ghosts hid in to kidnap the child. And the "monster in the closet" fear was developed for comedic possibilities in film "Monsters, Inc.", in which monsters teleport into children's closets at night from a central location in order to scare them as a means of collecting screams, which run the monster economy. In the newspaper comic "Bloom County", the character Binkley had an "anxiety closet" in his bedroom, from which his fears would manifest themselves, while he was sleeping. For example, a librarian wielding a battle-axe, which then struck the headboard of his bed, attacked due to an overdue library book. Similarly, Opus the penguin from the Sunday strip Opus also has a closet which houses his worries.	"Apium graveolens" is a plant species in the family Apiaceae commonly known as celery'" (var. "dulce") or celeriac'" (var. "rapaceum") depending on whether the petioles or roots are eaten. Taxonomy. Celery was described by Carolus Linnaeus in Volume One of his "Species Plantarum" in 1753. The closely related "Apium bermejoi" from the island of Minorca is one of the rarest plants in Europe with only 60 individuals left. Uses. "Apium graveolens" is used around the world as a vegetable, either for the crisp petiole (leaf stalk) or the fleshy taproot. In temperate countries, celery is also grown for its seeds. Actually very small fruit, these "seeds" yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol. Celery seeds can be used as flavouring or spice either as whole seeds or, ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots. Celery salt is used as a seasoning, in cocktails (notably to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Celery, onions, and bell peppers are the holy trinity of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery is a staple in chicken noodle soup. Celery is an important ingredient in Indian cuisines including in Indian Curry. Celery is widely eaten by guinea pigs, dogs, horses, birds, squirrels, and small rodents. Medicine. The use of celery seed in pills for relieving pain was described by Aulus Cornelius Celsus ca. 30 AD. Nutrition. Celery is valuable in weight-loss diets, where it provides low-calorie fiber bulk. Celery contains androstenone, not androsterone. Bergapten in the seeds can increase photosensitivity, so the use of essential oil externally in bright sunshine should be avoided. The oil and large doses of seeds should be avoided during pregnancy: they can act as a uterine stimulant. Seeds intended for cultivation are not suitable for eating as they are often treated with fungicides. There is a common belief that celery is so difficult for humans to digest, that it has negative calories because human digestion burns more calories than can be extracted. Allergies. Although many people enjoy foods made with celery, a small minority of people can have severe allergic reactions. For people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Celery root—commonly eaten as celeriac, or put into drinks—is known to contain more allergen than the stalk. Seeds contain the highest levels of allergen content. Celery is amongst a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions (anaphylaxis). Exercise-induced anaphylaxis may be exacerbated. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult. In contrast with peanut allergy being most prevalent in the US, celery allergy is most prevalent in Central Europe. In the European Union, foods that contain or may contain celery, even in trace amounts, have to be clearly marked as such. History. Zohary and Hopf note that celery leaves and inflorescences were part of the garlands found in the tomb of Tutankhamun, pharaoh of ancient Egypt, and celery mericarps dated to the 7th century BC were recovered in the Heraion of Samos. However, they note "since "A. graveolens" grows wild in these areas it is hard to decide whether these remains represent wild or cultivated forms." Only by classical times is it certain that celery was cultivated. M. Fragiska mentions an archeological find of celery dating to the 9th century BC, at Kastanas; however, the literary evidence for ancient Greece is far more abundant. In Homer's "Iliad", the horses of Myrmidons graze on wild celery that grows in the marshes of Troy, and in "Odyssey" there is mention of the meadows of violet and wild celery surrounding the cave of Calypso. Cultural depictions. A chthonian symbol, celery was said to have sprouted from the blood of Kadmilos, father of the Cabers, chthonian divinities celebrated in Samothrace, Lemnos and Thebes. The spicy odour and dark leaf colour encouraged this association with the cult of death. In classical Greece celery leaves were used as garlands for the dead, and the wreaths of the winners at the Isthmian Games were first made of celery before being replaced by crowns made of pine. According to Pliny the Elder ("Natural History" XIX.46), in Archaia the garland worn by the winners of the sacred contest at Nemea was also made of celery. Celery is eaten at the end of each adventure by the Wonder Pets in the American animated children's television series. Cultivation. "Apium graveolens" grows to 1 m (3 ft) tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy-white, 2-3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide. In North America, commercial production of celery is dominated by a variety called Pascal celery. Gardeners can grow a range of cultivars, many of which differ little from the wild species, mainly in having stouter leaf stems. They are ranged under two classes, white and red; the white cultivars being generally the best flavoured, and the most crisp and tender. The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell. With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant. The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year, and after one or two thinnings out and transplantings they are, on attaining a height of 15-20 cm, planted out in deep trenches for convenience of blanching, which is affected by earthing up to exclude light from the stems. In the past, celery was grown as a vegetable for winter and early spring; because of its antitoxic properties, it was perceived as a cleansing tonic, welcomed after the stagnation of winter. Harvesting and storage. Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once. Petioles and leaves are removed and harvested celery are packed by size and quality (determined by color, shape, straightness and thickness of petiole, stalk and midrib length and absence of disease, cracks, splits, insect damage and rot). Under optimal conditions, celery can be stored for up to seven weeks between 0 to 2°C (32 to 36°F). Inner stalks may continue growing if kept at temperatures above 0°C (32°F). Freshly-cut petioles of celery are prone to decay, which can be prevented or reduced through the use of sharp blades during processing, gentle handling, and proper sanitation.