ratio of word probabilities predicted from brain for church and spoon

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church

spoon

top 10 words in brain distribution (in article):
build city house store wall design structure construction size town top 10 words in brain distribution (in article):
steel handle head cut metal century hammer bronze knife shape

top 10 words in brain distribution (not in article):
material wood paint floor street type window state tree door top 10 words in brain distribution (not in article):
iron blade hair tool nail whip breast design hand size

times more probable under church 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under spoon
(words not in the model)

Pisgah Baptist Church, a typical Protestant church in rural America. Førde Church, a typical Protestant church in Norway. Interior of church in Malancrav, Romania The First Baptist Church of Austell. Located in Austell, G.A., U.S.A. A church in France being fired at during the First World War A church building'" is a building or structure whose primary purpose is to facilitate the meeting of a church. Originally, Christians met in synagogues and in one another's homes. As Christianity grew and became more accepted by governments, rooms, and eventually entire buildings, were set aside for the explicit purpose of Christian worship. Traditional church buildings are often in the shape of a cross, and frequently have a tower or dome. More modern church buildings have a variety of architectural styles and layouts; many buildings that were designed for other purposes have now been converted for church use, and similarly many original church buildings have been put to other uses. Early development. The church of Saint Simon in Aleppo, Syria is considered to be one of the oldest surviving church buildings in the world. The first Christians were, like Jesus, Jews resident in Israel who worshiped on occasion in the Temple in Jerusalem and weekly in local synagogues. Temple worship was a ritual involving sacrifice, occasionally including the sacrifice of animals in atonement for sin, offered to Yahweh. The New Testament includes many references to Jesus visiting the Temple, the first time as an infant with his parents.The early history of the synagogue is obscure, but it seems to be an institution developed for public Jewish worship during the Babylonian captivity when the Jews did not have access to the Jerusalem Temple for ritual sacrifice. Instead, they developed a daily and weekly service of readings from the Torah or the prophets followed by commentary. This could be carried out in a house if the attendance was small enough, and in many towns of the Diaspora that was the case. In others, more elaborate architectural settings developed, sometimes by converting a house and sometimes by converting a previously public building. The minimum requirements seem to have been a meeting room with adequate seating, a case for the Torah scrolls, and a raised platform for the reader and preacher. Jesus himself participated in this sort of service as a reader and commentator (see Gospel of Luke 4: 16-24) and his followers probably remained worshipers in synagogues in some cities. However, following the destruction of the Temple in Jerusalem in 70, the new Christian movement and Judaism increasingly parted ways. The Church became overwhelmingly Gentile sometime in the 4th century. The Syrian city of Dura-Europos on the West bank of the Euphrates was an outpost town between the Roman and Parthian empires. During a siege by Parthian troops in A.D. 257 the buildings in the outermost blocks of the city grid were partially destroyed and filled with rubble to reinforce the city wall. Thus were preserved and securely dated the earliest decorated church and a synagogue decorated with extensive wall paintings. Both had been converted from earlier private buildings. The church at Dura Europos has a special room dedicated for baptisms with a large baptismal font. Churches in medieval Europe. During the 11th through 14th centuries, a wave of building of cathedrals and smaller parish churches occurred across Western Europe. In addition to being a place of worship, the cathedral or parish church was used by the community in other ways. It could serve as a meeting place for guilds or a hall for banquets. Mystery plays were sometimes performed in cathedrals, and cathedrals might also be used for fairs. The church could be used as a place to thresh and store grain. Architecture. A common architecture for churches is the shape of a cross (a long central rectangle, with side rectangles, and a rectangle in front for the altar space or sanctuary). These churches also often have a dome or other large vaulted space in the interior to represent or draw attention to the heavens. Other common shapes for churches include a circle, to represent eternity, or an octagon or similar star shape, to represent the church's bringing light to the world. Another common feature is the spire, a tall tower on the "west" end of the church or over the crossing. Basilica. The Latin word basilica (derived from Greek, "Basiliké Stoà", Royal "Stoa"), was originally used to describe a Roman public building (as in Greece, mainly a tribunal), usually located in the forum of a Roman town. After the Roman Empire became officially Christian, the term came by extension to refer to a large and important church that has been given special ceremonial rites by the Pope. Thus the word retains two senses today, one architectural and the other ecclesiastical. Cathedral. Cathedral of Christ the Saviour (Moscow, Russia). The Cathedral of Saint Sava in Belgrade, Serbia. The largest Orthodox church and one of the largest Cathedrals in the world. A cathedral is a church, usually Roman Catholic, Anglican, or Eastern Orthodox, housing the seat of a bishop. The word cathedral takes its name from the word "cathedra", or Bishop's Throne (In Latin: "ecclesia cathedralis"). The term is sometimes (improperly) used to refer to any church of great size. The church that has the function of cathedral is not of necessity a large building. It might be as small as Christ Church Cathedral, Oxford or Chur Cathedral, Switzerland. But frequently, the cathedral, along with some of the abbey churches, was the largest building in any region. Alternative buildings. Barnabas Community Church, a former army centre now used by a church in Shrewsbury, England. Wasserkirche in Zürich (Switzerland), used as public library (1634-1917) Old and disused church buildings can be seen as an interesting proposition for developers as the architecture and location often provide for attractive homes or city centre entertainment venues On the other hand, many newer Churches have decided to host meetings in public buildings such as schools, universities, cinemas or theatres. There is another trend to convert old buildings for worship use rather than face the construction costs and planning difficulties of a new build. Unusual venues in the UK include an old Tram power station, a former bus garage, an old cinema and bingo hall, a former Territorial Army Drill Hall, a former synagogue and a windmill. A spoon'" is a utensil consisting of a small shallow bowl, oval or round, at the end of a handle. A type of cutlery (usually called flatware in the United States), especially as part of a place setting, it is used primarily for serving and eating liquid or semisolid food (sometimes called "spoon-meat"), and solid foods such as rice and cereal which cannot easily be lifted with a fork. Spoons are also used in food preparation to measure, mix, stir and toss ingredients. They can be made from metal (notably flat silver or silverware, plated or solid), wood or plastic. Abbreviation: sp. History. The earliest northern European spoon would seem to have been a chip or splinter of wood; Greek references point to the early and natural use of shells, such as those that are still used by primitive peoples. Ancient Indian texts also refer to the use of spoons. For example, the Rigveda refers to spoons during a passage describing the reflection of light as it "touches the spoon's mouth" (RV 8.43.10). Preserved examples of various forms of spoons used by the ancient Egyptians include those composed of ivory, flint, slate and wood; many of them carved with religious symbols. The spoons of the Greeks and Romans were chiefly made of bronze and silver and the handle usually takes the form of a spike or pointed stem. There are many examples in the British Museum from which the forms of the various types can be ascertained, the chief points of difference being found in the junction of the bowl with the handle. Middle Ages spoons at Chillon Castel Medieval spoons for domestic use were commonly made of cow horn or wood, but brass, pewter, and latten spoons appear to have been common in about the 15th century. The full descriptions and entries relating to silver spoons in the inventories of the royal and other households point to their special value and rarity. The earliest English reference appears to be in a will of 1259. In the wardrobe accounts of Edward I for the year 1300 some gold and silver spoons marked with the "fleur-de-lis", the Paris mark, are mentioned. One of the most interesting medieval spoons is the coronation spoon used in the anointing of the English sovereign. The sets of Apostle Spoons, popular as christening presents in Tudor times, the handles of which terminate in heads or busts of the apostles, are a special form to which antiquarian interest attaches. The earlier English spoon-handles terminate in an acorn, plain knob or a diamond; at the end of the 16th century, the baluster and seal ending becomes common, the bowl being fig-shaped. During The Restoration, the handle becomes broad and flat, the bowl is broad and oval and the termination is cut into the shape known as the hind's foot. In the first quarter of the 18th century, the bowl becomes narrow and elliptical, with a tongue or rat's tail down the back, and the handle is turned up at the end. The modern form, with the tip of the bowl narrower than the base and the rounded end of the handle turned down, came into use about 1760. Types and uses. Spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas. In Southeast Asia, spoons are the primary utensil used for eating; forks are used only to push food onto the spoon. Spoons are also widely used in cooking and serving. In baking, batter is usually thin enough to pour or drop from a spoon; a mixture of such consistency is sometimes called "drop batter”. Rolled dough dropped from a spoon to a cookie sheet can be made into rock cakes and other cookies, while johnnycake may be prepared by dropping spoonfuls of cornmeal onto a hot greased griddle. A spoon is similarly useful in processing jelly, sugar and syrup. A test sample of jelly taken from a boiling mass may be allowed to slip from a spoon in a sheet, in a step called "sheeting". At the "crack" stage, syrup from boiling sugar may be dripped from a spoon, causing it to break with a snap when chilled. When boiled to 240°F. and poured from a spoon, sugar forms a filament, or "thread". Hot syrup is said to "pearl" when it forms such a long thread without breaking when dropped from a spoon. Used for stirring, a spoon is passed through a substance with a continued circular movement for the purpose of mixing, blending, dissolving, cooling, or preventing sticking of the ingredients. Mixed drinks may be "muddled" by working a spoon to crush and mix ingredients such as mint and sugar on the bottom of a glass or mixer. Spoons are employed for mixing certain kinds of powder into water to make a sweet or nutritious drink. A spoon may also be employed to toss ingredients by mixing them lightly until they are well coated with a dressing. A spoonful'"—the amount of material a spoon contains or can contain—is used as a standard unit of measure for volume in cooking, where it normally signifies a "'teaspoonful'". It is abbreviated "coch" or "cochl", from Latin "cochleare". "Teaspoonful" is often used in a similar way to describe the dosage for over the counter medicines. Dessert spoonful and tablespoonful may also be found in drink and food recipes. A teaspoon holds about 5ml and a tablespoon about 15ml. For storage, spoons and knives were sometimes placed in paired "knife boxes", which were often ornate wooden containers with sloping top, used especially during the 18th century. On the table, an ornamental utensil called a "nef", shaped like a ship, might hold a napkin, knife and spoon. The souvenir spoon generally exists solely as a decorative object commemorating an event, place, or special date. Spoons can also be used as a musical instrument. To "spoon-feed" oneself or another can simply mean to feed by means of a spoon. Metaphorically, however, it often means to present something to a person or group so thoroughly or wholeheartedly as to preclude the need of independent thought, initiative or self-reliance on the part of the recipient; or to present information in a slanted version, with the intent to preclude questioning or revision. Someone who accepts passively what has been offered in this way is said to have been spoon-fed. Manufacture. For machine-made spoons, the basic shape is cut out from a sheet of sterling silver, nickel silver alloy or stainless steel. The bowl is cross rolled between two pressurized rollers to produce a thinner section. The handle section is also rolled to produce the width needed for the top end. The blank is then cropped to the required shape, and two dies are used to apply the pattern to the blank. The fash is then removed using a lynisher, and the bowl is formed between two dies and bent. To make a spoon the traditional by way of handforging, a bar of silver is marked up to the correct proportions for the bowl and handle. It is then heated until red hot and held in tongs and using the hammer and anvil, beaten into shape. The tip of the bar is pointed to form the tip of the bowl, then hammered to form the bowl. If a heel is to be added, a section down the centre is left thicker. The edges of the bowl and the tip of the spoon are left thicker as this is where most of the thickness is needed. The handle is then started and hammered out to length going from thick at the neck and gradually tapering down in thickness giving a balanced feel. During this process the piece becomes very hard and has to be annealed several times, then worked again until the final shape is achieved. The bowl is filed to shape, often using a metal template. The bowl is then formed using a tin cake and spoon stake. The molten tin is poured around the spoon stake and left to harden. The handle is then bent down to 45 degrees, and the spoon is hammered into the tin using the spoon stake and a heavy hammer, to form the bowl. The bend in the handle is then adjusted to match the other spoons in the set and so it sits correctly on the table. The bowl is then filed level, a process called striking off. The surfaces are filed, first with a rough file to remove the fire stain from the surface, then with a smooth file. It is then buffed to remove any file marks and fire stain from inside the bowl and is polished to the desired finish. During the hand-forging process the spoon will have been hit with a hammer over 300 hundred times. A machine made spoon receives one or two blows from a press. Bibliography. Features broad array of collectible spoons from around the world, with values. Contains historical information and photos of antique collectible spoons.

church	spoon
top 10 words in brain distribution (in article): build city house store wall design structure construction size town	top 10 words in brain distribution (in article): steel handle head cut metal century hammer bronze knife shape
top 10 words in brain distribution (not in article): material wood paint floor street type window state tree door	top 10 words in brain distribution (not in article): iron blade hair tool nail whip breast design hand size
times more probable under church 30 20 10 6 4 2.5 1.25 1 1.25 2.5 4 6 10 20 30 times more probable under spoon (words not in the model)
Pisgah Baptist Church, a typical Protestant church in rural America. Førde Church, a typical Protestant church in Norway. Interior of church in Malancrav, Romania The First Baptist Church of Austell. Located in Austell, G.A., U.S.A. A church in France being fired at during the First World War A church building'" is a building or structure whose primary purpose is to facilitate the meeting of a church. Originally, Christians met in synagogues and in one another's homes. As Christianity grew and became more accepted by governments, rooms, and eventually entire buildings, were set aside for the explicit purpose of Christian worship. Traditional church buildings are often in the shape of a cross, and frequently have a tower or dome. More modern church buildings have a variety of architectural styles and layouts; many buildings that were designed for other purposes have now been converted for church use, and similarly many original church buildings have been put to other uses. Early development. The church of Saint Simon in Aleppo, Syria is considered to be one of the oldest surviving church buildings in the world. The first Christians were, like Jesus, Jews resident in Israel who worshiped on occasion in the Temple in Jerusalem and weekly in local synagogues. Temple worship was a ritual involving sacrifice, occasionally including the sacrifice of animals in atonement for sin, offered to Yahweh. The New Testament includes many references to Jesus visiting the Temple, the first time as an infant with his parents.The early history of the synagogue is obscure, but it seems to be an institution developed for public Jewish worship during the Babylonian captivity when the Jews did not have access to the Jerusalem Temple for ritual sacrifice. Instead, they developed a daily and weekly service of readings from the Torah or the prophets followed by commentary. This could be carried out in a house if the attendance was small enough, and in many towns of the Diaspora that was the case. In others, more elaborate architectural settings developed, sometimes by converting a house and sometimes by converting a previously public building. The minimum requirements seem to have been a meeting room with adequate seating, a case for the Torah scrolls, and a raised platform for the reader and preacher. Jesus himself participated in this sort of service as a reader and commentator (see Gospel of Luke 4: 16-24) and his followers probably remained worshipers in synagogues in some cities. However, following the destruction of the Temple in Jerusalem in 70, the new Christian movement and Judaism increasingly parted ways. The Church became overwhelmingly Gentile sometime in the 4th century. The Syrian city of Dura-Europos on the West bank of the Euphrates was an outpost town between the Roman and Parthian empires. During a siege by Parthian troops in A.D. 257 the buildings in the outermost blocks of the city grid were partially destroyed and filled with rubble to reinforce the city wall. Thus were preserved and securely dated the earliest decorated church and a synagogue decorated with extensive wall paintings. Both had been converted from earlier private buildings. The church at Dura Europos has a special room dedicated for baptisms with a large baptismal font. Churches in medieval Europe. During the 11th through 14th centuries, a wave of building of cathedrals and smaller parish churches occurred across Western Europe. In addition to being a place of worship, the cathedral or parish church was used by the community in other ways. It could serve as a meeting place for guilds or a hall for banquets. Mystery plays were sometimes performed in cathedrals, and cathedrals might also be used for fairs. The church could be used as a place to thresh and store grain. Architecture. A common architecture for churches is the shape of a cross (a long central rectangle, with side rectangles, and a rectangle in front for the altar space or sanctuary). These churches also often have a dome or other large vaulted space in the interior to represent or draw attention to the heavens. Other common shapes for churches include a circle, to represent eternity, or an octagon or similar star shape, to represent the church's bringing light to the world. Another common feature is the spire, a tall tower on the "west" end of the church or over the crossing. Basilica. The Latin word basilica (derived from Greek, "Basiliké Stoà", Royal "Stoa"), was originally used to describe a Roman public building (as in Greece, mainly a tribunal), usually located in the forum of a Roman town. After the Roman Empire became officially Christian, the term came by extension to refer to a large and important church that has been given special ceremonial rites by the Pope. Thus the word retains two senses today, one architectural and the other ecclesiastical. Cathedral. Cathedral of Christ the Saviour (Moscow, Russia). The Cathedral of Saint Sava in Belgrade, Serbia. The largest Orthodox church and one of the largest Cathedrals in the world. A cathedral is a church, usually Roman Catholic, Anglican, or Eastern Orthodox, housing the seat of a bishop. The word cathedral takes its name from the word "cathedra", or Bishop's Throne (In Latin: "ecclesia cathedralis"). The term is sometimes (improperly) used to refer to any church of great size. The church that has the function of cathedral is not of necessity a large building. It might be as small as Christ Church Cathedral, Oxford or Chur Cathedral, Switzerland. But frequently, the cathedral, along with some of the abbey churches, was the largest building in any region. Alternative buildings. Barnabas Community Church, a former army centre now used by a church in Shrewsbury, England. Wasserkirche in Zürich (Switzerland), used as public library (1634-1917) Old and disused church buildings can be seen as an interesting proposition for developers as the architecture and location often provide for attractive homes or city centre entertainment venues On the other hand, many newer Churches have decided to host meetings in public buildings such as schools, universities, cinemas or theatres. There is another trend to convert old buildings for worship use rather than face the construction costs and planning difficulties of a new build. Unusual venues in the UK include an old Tram power station, a former bus garage, an old cinema and bingo hall, a former Territorial Army Drill Hall, a former synagogue and a windmill.	A spoon'" is a utensil consisting of a small shallow bowl, oval or round, at the end of a handle. A type of cutlery (usually called flatware in the United States), especially as part of a place setting, it is used primarily for serving and eating liquid or semisolid food (sometimes called "spoon-meat"), and solid foods such as rice and cereal which cannot easily be lifted with a fork. Spoons are also used in food preparation to measure, mix, stir and toss ingredients. They can be made from metal (notably flat silver or silverware, plated or solid), wood or plastic. Abbreviation: sp. History. The earliest northern European spoon would seem to have been a chip or splinter of wood; Greek references point to the early and natural use of shells, such as those that are still used by primitive peoples. Ancient Indian texts also refer to the use of spoons. For example, the Rigveda refers to spoons during a passage describing the reflection of light as it "touches the spoon's mouth" (RV 8.43.10). Preserved examples of various forms of spoons used by the ancient Egyptians include those composed of ivory, flint, slate and wood; many of them carved with religious symbols. The spoons of the Greeks and Romans were chiefly made of bronze and silver and the handle usually takes the form of a spike or pointed stem. There are many examples in the British Museum from which the forms of the various types can be ascertained, the chief points of difference being found in the junction of the bowl with the handle. Middle Ages spoons at Chillon Castel Medieval spoons for domestic use were commonly made of cow horn or wood, but brass, pewter, and latten spoons appear to have been common in about the 15th century. The full descriptions and entries relating to silver spoons in the inventories of the royal and other households point to their special value and rarity. The earliest English reference appears to be in a will of 1259. In the wardrobe accounts of Edward I for the year 1300 some gold and silver spoons marked with the "fleur-de-lis", the Paris mark, are mentioned. One of the most interesting medieval spoons is the coronation spoon used in the anointing of the English sovereign. The sets of Apostle Spoons, popular as christening presents in Tudor times, the handles of which terminate in heads or busts of the apostles, are a special form to which antiquarian interest attaches. The earlier English spoon-handles terminate in an acorn, plain knob or a diamond; at the end of the 16th century, the baluster and seal ending becomes common, the bowl being fig-shaped. During The Restoration, the handle becomes broad and flat, the bowl is broad and oval and the termination is cut into the shape known as the hind's foot. In the first quarter of the 18th century, the bowl becomes narrow and elliptical, with a tongue or rat's tail down the back, and the handle is turned up at the end. The modern form, with the tip of the bowl narrower than the base and the rounded end of the handle turned down, came into use about 1760. Types and uses. Spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas. In Southeast Asia, spoons are the primary utensil used for eating; forks are used only to push food onto the spoon. Spoons are also widely used in cooking and serving. In baking, batter is usually thin enough to pour or drop from a spoon; a mixture of such consistency is sometimes called "drop batter”. Rolled dough dropped from a spoon to a cookie sheet can be made into rock cakes and other cookies, while johnnycake may be prepared by dropping spoonfuls of cornmeal onto a hot greased griddle. A spoon is similarly useful in processing jelly, sugar and syrup. A test sample of jelly taken from a boiling mass may be allowed to slip from a spoon in a sheet, in a step called "sheeting". At the "crack" stage, syrup from boiling sugar may be dripped from a spoon, causing it to break with a snap when chilled. When boiled to 240°F. and poured from a spoon, sugar forms a filament, or "thread". Hot syrup is said to "pearl" when it forms such a long thread without breaking when dropped from a spoon. Used for stirring, a spoon is passed through a substance with a continued circular movement for the purpose of mixing, blending, dissolving, cooling, or preventing sticking of the ingredients. Mixed drinks may be "muddled" by working a spoon to crush and mix ingredients such as mint and sugar on the bottom of a glass or mixer. Spoons are employed for mixing certain kinds of powder into water to make a sweet or nutritious drink. A spoon may also be employed to toss ingredients by mixing them lightly until they are well coated with a dressing. A spoonful'"—the amount of material a spoon contains or can contain—is used as a standard unit of measure for volume in cooking, where it normally signifies a "'teaspoonful'". It is abbreviated "coch" or "cochl", from Latin "cochleare". "Teaspoonful" is often used in a similar way to describe the dosage for over the counter medicines. Dessert spoonful and tablespoonful may also be found in drink and food recipes. A teaspoon holds about 5ml and a tablespoon about 15ml. For storage, spoons and knives were sometimes placed in paired "knife boxes", which were often ornate wooden containers with sloping top, used especially during the 18th century. On the table, an ornamental utensil called a "nef", shaped like a ship, might hold a napkin, knife and spoon. The souvenir spoon generally exists solely as a decorative object commemorating an event, place, or special date. Spoons can also be used as a musical instrument. To "spoon-feed" oneself or another can simply mean to feed by means of a spoon. Metaphorically, however, it often means to present something to a person or group so thoroughly or wholeheartedly as to preclude the need of independent thought, initiative or self-reliance on the part of the recipient; or to present information in a slanted version, with the intent to preclude questioning or revision. Someone who accepts passively what has been offered in this way is said to have been spoon-fed. Manufacture. For machine-made spoons, the basic shape is cut out from a sheet of sterling silver, nickel silver alloy or stainless steel. The bowl is cross rolled between two pressurized rollers to produce a thinner section. The handle section is also rolled to produce the width needed for the top end. The blank is then cropped to the required shape, and two dies are used to apply the pattern to the blank. The fash is then removed using a lynisher, and the bowl is formed between two dies and bent. To make a spoon the traditional by way of handforging, a bar of silver is marked up to the correct proportions for the bowl and handle. It is then heated until red hot and held in tongs and using the hammer and anvil, beaten into shape. The tip of the bar is pointed to form the tip of the bowl, then hammered to form the bowl. If a heel is to be added, a section down the centre is left thicker. The edges of the bowl and the tip of the spoon are left thicker as this is where most of the thickness is needed. The handle is then started and hammered out to length going from thick at the neck and gradually tapering down in thickness giving a balanced feel. During this process the piece becomes very hard and has to be annealed several times, then worked again until the final shape is achieved. The bowl is filed to shape, often using a metal template. The bowl is then formed using a tin cake and spoon stake. The molten tin is poured around the spoon stake and left to harden. The handle is then bent down to 45 degrees, and the spoon is hammered into the tin using the spoon stake and a heavy hammer, to form the bowl. The bend in the handle is then adjusted to match the other spoons in the set and so it sits correctly on the table. The bowl is then filed level, a process called striking off. The surfaces are filed, first with a rough file to remove the fire stain from the surface, then with a smooth file. It is then buffed to remove any file marks and fire stain from inside the bowl and is polished to the desired finish. During the hand-forging process the spoon will have been hit with a hammer over 300 hundred times. A machine made spoon receives one or two blows from a press. Bibliography. Features broad array of collectible spoons from around the world, with values. Contains historical information and photos of antique collectible spoons.